Zambiri Chinsinsi: nkhuku m'mawere chakudya

nyama Chicken imatengedwa kukhala osati zokoma, komanso zothandiza. N'zosavuta kudya ndi lili ambiri mapuloteni akusowa thupi. Makamaka chifuwa nkhuku nyama anayamikira - izo akuimira titbit ofewa ndi zokoma nyama zoyera, wokonzeka kuchokera - zosangalatsa wina. N'zotheka kuti kukonzekera ndi sayenera Chinsinsi okhwima - nkhuku m'mawere ndi mankhwala mosalekeza ndipo amakonda kuyetsa. Nkhaniyi itithandiza tikambirane za ena a iwo.

Choyamba maphunziro. Wa m'mawere nkhuku akutembenukira ndi msuzi lalikulu, loti akhoza kugwiritsidwa ntchito kwa soups zakudya kapena monga kumwa, wabwino konzekera mu mayikirowevu lapansi. Kodi kuchita ndi chifuwa yophika, mudzaphunzira mtsogolo pang'ono, ndipo tsopano pang'ono za mbale loyamba msuzi nkhuku. akatswiri a zinthu zakudya zambiri kudutsa matenda onse akulimbikitsidwa kugwiritsa ntchito msuzi ndi nkhuku. Ichi ndi chifukwa chakuti si monga chakudya monga msuzi wa ng'ombe kapena nkhumba, koma muli zambiri thupi zinthu zofunika.

Mukamaliza kutenga Chinsinsi, nkhuku m'mawere malinga ndi zimene ziyenera yophika ndi kuphika nyama, musawafulumizitse kutsanulira msuzi otsala mu lakuya. Kusiya msuzi pa moto wochepa, kuwonjezera ochepa mpunga, ndipo patapita mphindi zisanu kapena khumi, awiri akanadulidwa mbatata ndi kaloti, ndiyeno mutu wa anyezi. Pamene msuzi ndi okonzeka, inu mukhoza kuwonjezera masamba ndi mchere kulawa. mbale Ichi chidzakhala zothandiza zosiyanasiyana matenda. Madokotala amalangiza msuzi zofanana (mpunga akhoza m'malo ndi buckwheat, mapira kapena mbewu tirigu) , ngakhale kuti anthu ndi gastritis aakulu, zosiyana zitha kukhala nthawi ya matenda pachimake.

Main maphunziro. Yophika nkhuku m'mawere omwe anali pambuyo kuphika supu, akhoza kugwiritsidwa ntchito mu njira zosiyanasiyana. Kusema cubes izo, inu mukhoza kukonza saladi kwambiri (mwachitsanzo, masamba wosanganiza saladi tomato akanadulidwa, tchizi, nyama ndi bowa, ndiye tucking zonse wowawasa kirimu kapena mayonesi), koma pali Chinsinsi china. Chicken chifuwa kudula mutizidutswa tating'ono (masentimita asanu ndi masentimita awiri lonse) ndipo anawotcha pa otentha Frying poto mpaka kuwala golide bulauni. Pamene nyama ndi wokonzeka, kuchotsa izo kwa poto, ndi kuwonjezera kapu theka la mafuta zonona, supuni ya ufa, wakuda ndi wofiira tsabola, ndi mchere. Pamene msuzi thickens ndipo ndi wokonzeka, kuthira magawo a nyama. Monga zokongoletsa kwa mbale chithunzi changwiro. Musadandaule za kumene kuika otsala nkhuku mawere chakudya - mu uvuni mayikirowevu (kapena mbale), iwo akhoza kutenthetsa ndi tsiku lotsatira, mbale sasiya kununkhira kwake.

Wina zosinthika wa yokonza chifuwa nkhuku - nkhuku nyama yankhumba ndi bowa. Tengani awiri nkhuku m'mawere zochokera magawo awiri, kuwaza ndi mchere ndi adyo finely akanadulidwa, ndiponso za yalidwa mu nkhungu pa kuphika. Mu mawonekedwe chisanafike kutsanulira supuni awiri a mafuta kusungunuka pasadakhale. Pamwamba pa magawo nyama anamuyika la nyama yankhumba, ndiye kuwaza ndi bowa pakati-kakulidwe. Timaika nganga mu uvuni kwa mphindi makumi asanu ndi makumi asanu. Kuyenera chimatha malinga ngati nyama ndi woyera, ndi madzi a nkhuku - mandala.

Ndiye nyama, bowa ndi nyama yankhumba ayenera kuvala mbale ndi kuphimba ndi zojambulazo kuwasunga ozizira. Tsopano ife anaika mbale yaing'ono moto wochepa theka chikho cha kirimu wolemera ndi kutsanulira madzi mu iwo, kukhala pansi pa mawonekedwe imene tushilas nkhuku. Zonse akuyambitsa msuzi mpaka thickens, ndiye kutsanulira iwo nyama. Mungathe kuitana Chinsinsi ichi "nkhuku m'mawere ndi nyama yankhumba ndi bowa," koma, ngati mukufuna, mukhoza kupereka zambiri dzina la pachiyambi.

Chinthu chachikulu si kuiwala kuti njira tafotokozazi - ichi ndi mbali ting'onoting'ono mmene kuphika nkhuku m'mawere. Ndi lalikulu, izo zonse zimadalira m'maganizo athu.