Njira zingapo kuphika nyama ndi bowa mu uvuni

Kuphika mu uvuni - izi mwina njira yabwino kwambiri kuphika nyama ndi kusakaniza ndi bowa ndi njira yabwino. amayi ambiri amakonda ngati tebulo ya chikondwerero ndi chakudya chamadzulo banja kuphika nyama ndi bowa mu uvuni, makamaka maphikidwe kuthandiza patsogolo izi mbale ndithu kwambiri.

Pakuti kuphika nyama mu mphika ayenera choyamba kukonzekera zosakaniza. Nyama kusamba, kudula mu zidutswa sing'anga-kakulidwe ndi mopepuka mwachangu mu poto. Payokha mu mafuta ndi masamba passaged anyezi finely akanadulidwa ndi kaloti grated. Bowa yophika mpaka zofewa, kudula mutizidutswa tating'ono ting'ono. Katungulume mbatata kusema cubes. Zinthu zikuchitika mu mphika dongo motere: nyama, anyezi ndi kaloti, mbatata, bowa. Aliyense wa zigawo pang'ono prisalivaem. Kenako, msuzi udzathiridwa mu njira monga kuphimba pamwamba ndi mankhwala. Pakuti kukoma kwambiri wosakhwima, mukhoza kuwonjezera amsupuni wa wowawasa kirimu kapena mayonesi.

Mukhozanso kuphika nyama ndi bowa mu uvuni mu mawonekedwe a masikono. Kuchita izi zimatengera kilogalamu wa nkhumba kapena ng'ombe, kudula mutizidutswa tating'ono yaitali, kha bwino mbali zonse, kulidzoza ndi osakaniza a mchere ndi zonunkhira. Mu poto yokazinga ndi bowa akanadulidwa, iwo anawonjezera akanadulidwa yophika dzira, supuni ya mayonesi. Bowa stuffing aikidwa pa nthuli za nyama, amene atakulungidwa mu mawonekedwe a masikono ndi wotetezedwa mwa toothpicks. Nkhani anayikidwa pa thireyi kuphika, mafuta, pamwamba wodzazidwa msuzi (phwetekere phala, kuphatikizapo mayonesi) ndi kuikidwa mu uvuni. Kuphika nthawi pafupifupi ola mpaka pamwamba pa nyama ndi zabwino golide mtundu. Asanayambe kutumikira mosamala kuchotsa toothpicks bwino kwa umangoyendabe.

Wosakhwima kukoma adzakhala ndi nyama ndi bowa wowawasa kirimu. Choyamba izo tikulimbikitsidwa kudula mutizidutswa tating'ono ting'ono la nyama (mtundu uliwonse, koma yabwino ndi nkhuku). Mu chiwaya Frying yokazinga anyezi finely akanadulidwa ndi kaloti, apa adawonjeza mphindi zochepa kusungidwa kwa nyama moto. Chirichonse chiri wosanganiza ndi anayala mu mawonekedwe. zidutswa Middle-kakulidwe bowa sliced (ngati ali wamfupi Mwachitsanzo, uchi, mukhoza kusiya lonse) yophika kwa pafupi maminiti asanu, kuika nyama. Pamwamba pa mbale wodzazidwa ndi msuzi kirimu, umene mu kirimu wowawasa anawonjezera zitsamba, zonunkhira, walnuts nthaka ndi adyo akanadulidwa. Mbale ndi mchere, pamwamba mukhoza kuwaza ndi tchizi grated. Konzani nyama ndi bowa mu uvuni adzakhala pa zikutanthauza kutentha kwa ola limodzi (malingana ndi mtundu wa nyama).

Chinsinsi zotsatirazi ndi wosavuta. Pakuti muyenera bowa, Taphunzira nyama, mbatata, mayonesi ndi tchizi. Bowa ndi mbatata kusema cubes, nyama - mutizidutswa tating'ono ting'ono, anyezi - theka mphete, tchizi finely rubs. M'malo bowa mukhoza kutenga biringanya ndi kuphika nyama ndi biringanya mu uvuni, ndi zosakaniza zina zonse mudakali yemweyo. Mu zigawo zozama za mawonekedwe ake ali nyama, anyezi, bowa ndi mbatata. Wosanjikiza otsiriza anatsanulira poterera mayonesi msuzi (anatengedwa m'madera kirimu ofanana ndi mayonesi), kuwaza tchizi. mbale aikidwa mu ng'anjo, mkangano ndi kutentha pafupifupi, ndipo anaphika mpaka anachita (zili mbatata, zakudya zina yophika mofulumira).

Ine ndiyenera kunena kuti nyama ndi bowa mu uvuni akhoza kuphikidwa njira ina. Nyama ndi kudula mutizidutswa tating'ono lalikulu, timagawo. Pa mbali zonse za kha wapadera nyundo, mchere. Top anaika chisanadze yokazinga zidutswa anyezi bowa. Iwo anaika magawo a tomato, amene owazidwa tchizi grated. Chirichonse kuika mu uvuni kwa ola limodzi. Kutumikira timagawo ofunika yotentha ndi kukongoletsa iwo adzatumikira yophika kapena yokazinga mbatata.