Nyama ndi bowa

Nyama mbale ali otchuka nthawi zonse. yosiyanasiyana yaikulu zimathandiza munthu aliyense wosankha zimene kupsa bwino zokonda zake zophikira. Lero ndikufuna kulankhula za yofanana zosiyanasiyana za mbale amene angathe kukonzekera nthawi iliyonse pachaka. Choncho, pa cholinga cha nyama ndi bowa.

Wotchuka kwambiri njira - kuti mwachangu. Tiyenera pafupi theka la kilogalamu wa nyama (makamaka ng'ombe, koma saizi ndi zochuluka mafuta nkhumba), bowa, magalamu 500 (zabwino ngati inu kuphika m'chilimwe, kutenga watsopano, koma saizi ndi mazira, ndi kugula bowa uliwonse), kaloti (zidutswa 1-2 ), anyezi (koma amene amakonda, koma osachepera angapo mababu), magalamu 150-200 wa wowawasa kirimu (a fatter bwino), tsabola wakuda, mchere, mafuta Frying.

Kuyamba ndi anyezi finely kudula, kaloti atatu ndi mwachangu onse pamodzi mpaka zabwino golide. Mu poto wina, kuika nyama mu tiziduswa tating'ono ting'ono. Dikirani mpaka mopepuka browned ndi kuwonjezera masamba kwa izo. Tsopano ndi bowa. Iwo ayenera kudula alibe chabwino, anaika mu poto. bowa watsopano zimatulutsa kwambiri madzi, kotero muyenera kudikira nthawi zina mpaka inu mutawona madzi asanduke nthunzi pafupifupi onse. Izi zimachitika, inu mosavuta kudzaza onse wowawasa zonona, mchere, tsabola ndi yokutidwa ndi chivindikiro, simmer kwa mphindi 20.

Njira ina kuphika - anaphika nyama ndi bowa. Monga mbale mawonekedwe lina lalikulu akhoza anasankha, koma ndi bwino kutenga La mundi dothi miphika. Chifukwa cha iwo, chakudya ndi chizolowezi ndithu nkhomaliro mbale zikhoza kusinthidwa n'kukhala chikondwerero yaing'ono. Kodi tiyenera M'sitolo? Kumene, myasko (kudzachitika aliyense amene pafupifupi 800 magalamu) ndi bowa (makamaka chimodzimodzi kuchuluka monga mbatata). Ndi zothandiza kuti ife mbatata (zidutswa 15 sing'anga-kakulidwe), anyezi, kaloti (a banja zidutswa), adyo, amadyera aliyense, tchizi (molimba magalamu 300), mayonesi, batala kwa Frying, mchere, zonunkhira.

Kuti tiyambepo muyenera mopepuka mwachangu. Izi imakhudzanso nyama (ndalama), mbatata (n'kupanga kapena cubes), anyezi, kaloti (odulidwa, kabati), bowa (osaya zokwanira). Pamene okonzeka, zosakaniza akhoza kufalitsa pa mphika mu ndondomeko izi: nyama, anyezi ndi kaloti, mbatata, bowa, Pat cha batala, tchizi (grated), mayonesi. zigawo zonse za mchere kulawa, kutsanulira zonunkhira ndi zitsamba. Aliyense mphika m'pofunika kutsanulira za chikho theka la madzi. Ngati mukufuna, mukhoza kusankha msuzi. Iwo okha mpaka kuika miphika mu uvuni otentha ndi kuleza mtima. Kuphika nthawi ola.

Ngati inu mwadzidzidzi zasobiralis alendo, musati mantha satero mkangano. A nthawi pang'ono muli motsimikiza ndi, ndipo nthawizonse kupeza chakudya ka chakudya mu firiji anafunika kuphika nyama ndi bowa ndi tchizi.

Kumene, tiyenera nyama (aliyense, m'Chigiriki 500), yofanana bowa watsopano, tchizi (magalamu 200), angapo spoonfuls wa wowawasa kirimu kapena mayonesi (malingana ndi makonda anu ndi kupezeka mu firiji), pang'ono msuzi wa tomato (kungakhale ketchup), dzira, kwa nyenyeswa breading, mchere, nthaka wakuda tsabola.

Kufika pa tsiku lokonzekera. Nyama kudula zidutswa woonda zokwanira ndipo amawateteza. Pochita naomba mbale ya mazira, mchere, zonunkhira ndi zina m'malovu madzi. timagawo wathu choviikidwa mu osakaniza ichi, anaika m'mbale ndi kusiya kwa marinate pang'ono. Panthawi imeneyi, ife kuchita bowa. Iwo ayenera kudula ndi mwachangu. Mu mbale osiyana kukonzekera osakaniza wowawasa kirimu ndi msuzi wa tomato.

Ife tibwerere mmbuyo ku nyama zathu. Chidutswa cha breading ndi mwachangu. Tsopano nawasenzetsa pa kuphika pepala ndi malire kapena lalikulu Frying poto, kuika pamwamba pa bowa ndi, tchizi grated ndi kutsanulira onse wowawasa kirimu ndi tomato msuzi. zokongolazi adzaikidwe mu uvuni mpaka tchizi chimasungunula. Zokoma nyama ndi bowa wokonzeka. Ngati alendo analibe nthawi kuti afikitse kwa inu, mukhoza kusiya mbale mu uvuni kapena anatumikira ozizira.

Fotokozani maphikidwe a zakudya zoterezi zikhoza kukhala wopandamalire, banja lililonse lili ndi chimodzi zilipo. Koma Ndikufuna kuona kuti musanapite kuphika nyama ndi bowa, edibility, kuonetsetsa onse yoyamba ndi yachiwiri. Ndipo ngati nyama timagula mu sitolo (zomwe zimatsimikizira ubwino wake) ndi sitolo yaitali kawirikawiri ndiye zinthu imavuta ndi bowa. mafani zambiri "chete kukasaka" chilimwe lonse ndi mbali ya nyundo kokani kuwachotsa nkhalango zidebe wawo. Ngati ndinu katswiri pa nkhani imeneyi, ndiye yang'anani mu edible-inedibility sadzakhala kovuta. Ngati woyamba - musazengereze kufunsa "ndi". Mfundo yaikulu: simukudziwa, musatenge.

Ngati zonse zosonkhana ndi kuphika bwino, nyama ndi bowa zidzachitika ake oyenera pa chodyera tebulo la banja lanu.