Apetitnye ndi wachifundo chifuwa mu zikopa anyezi

Bacon mu zikopa anyezi, kungakhale kwambiri njira kuti kugula soseji ndi kusuta nyama yankhumba chilengedwe mafakitale kapena nsomba. Njira kukonzekera ndi wosavuta ndi sikutanthauza luso lapadera kapena zipangizo. Ndipo zotsatira angayamikire m'banja. Ndipotu, chifuwa yophika mu zikopa anyezi likukhalira chokoma, yowutsa mudyo, zofewa, kulakalaka kuyang'ana ndipo ali ndi fungo kuwala kwa nyama kusuta. Popanda lingaliro lililonse wa fungo la anyezi peel.

Kuphika mbale aliyense amayamba ndi kugula malonda. Molondola osankhidwa brisket, ndi bwino theka la mbale wako. Naŵa nsonga kuti atsatire mosavuta kugula mankhwala zosalongosoka ali kwambiri yafupika.

1. Kugula nyama yankhumba pa msika, kulabadira kuli wapadera sitampu zasayansi.
2. Ngati nkotheka, onetsetsani kuti fungo chidutswa wogulidwa - kukhalapo kwa alendo, si chibadidwe nyama fungo zikuonetsa kutsitsimuka ndi kusunga zinthu. Ngati zimenezi sizingatheke (inu kugula nyama yankhumba mu sitolo ya), taganizirani pa tsiku lothera ndi - glued zina zambiri podterty kuzilemba pamwamba pa lonse chizindikiro moyo alumali ndi amakonda kulankhula za mankhwala staleness ndi poyesa kubisa izo kwa wogula.
3. Ngati mafuta pa nyama yankhumba wakhala imvi kapena chikasu kulocha - choncho sizatsopano.
4. Pamene mbamuikha pa chidutswa, tiyenera nthawi yomweyo kuti adzabwezeretse mawonekedwe original ngati sizichitika, ndiye, nyama yankhumba stale.
5. Shkurochka ayenera kukhala chabwino, chabwino, ngati ndi fungo kuwala udzu.
6. Wosanjikiza kumtunda kwa nyama ayenera kukhala mdima pinki, ndi amene pakati - ndi wotumbululuka pinki mtundu.

Posankha nyama yankhumba, mukhoza kuitenga kukonzekera.

Chinsinsi nyama yankhumba mu zikopa anyezi

Tiyenera: nkhumba mimba, mchere (s C 100-120.), Angapo adyo cloves, pa lita imodzi ya madzi, zikopa anyezi (6-8 mababu) (800-1000gr.). Zonunkhira: nandolo wakuda tsabola, Bay tsamba, nthaka wakuda ndi wofiira tsabola, cloves, ndiponso zokometsera zina akukondedwa banja lanu. Ngati n'koyenera, munthu angathe kuwonjezera madontho ochepa a utsi madzi.

Kukonzekera. Kutsukidwa bwino ndi makoko madzi ozizira, Finyani. Pindani mu poto ndi kutsanulira lita imodzi ya madzi. Thirani mchere kuponya nandolo tsabola, cloves, Bay tsamba ndi moto. Sambani brisket, pambuyo madzi abwera zo ndi mankhusu, icho pamenepo. Padziko lonse ka chidali kuti yokutidwa ndi madzi, ngati madzi ndi yaing'ono, mungathe kuthira pang'ono kuwira madzi kapena kutenga mphika ang'onoang'ono.

Wiritsani kwa mphindi 25-30 pa moto wochepa. Pambuyo pake, kuchotsa saucepan kutentha ndi kusiya nyama yankhumba mu brine ndi usiku kapena maola 10-12. Pambuyo iye kuimirira, kutuluka brine ndi opaka zonunkhira prepackaged: tsabola wakuda ndi wofiira, woponderezedwa adyo. Mukhozanso ntchito okonzeka zopangidwa ya zonunkhira mafuta anyama kapena nyama yankhumba. Pambuyo akusisita nyama yankhumba ayenera atakulungidwa mu zojambulazo ndi malo firiji alimbitse pa maora (ndi usiku).

Ndi Chinsinsi chomwecho mukhoza mafuta mu zikopa anyezi, koma m'pofunika wiritsani bwinobwino pang'ono pokha; kapena nyama - izo mogwirizana amafuna yaitali kutentha mankhwala.

Akuyamwitsa zikopa anyezi, yophika zokometsera izi, adzakhala pogulitsira zakudya kwambiri pa tebulo holide, ndipo mosavuta m'malo m'mawa soseji sangweji. Ndipo Chofunika, ndi zachilengedwe wochezeka mankhwala n'zosavuta kukonzekera. Ndipo Chinsinsi, chifukwa mndandanda wa zosiyanasiyana zonunkhira, kusiya makamu malo zatsopano. Akuyamwitsa zikopa anyezi pambuyo provarkoy akhoza opaka nthawi iliyonse zonunkhira osiyana - ichi nthawi iliyonse adzakhala ndi kukoma yosiyaniranapo.