Pancake keke: chokhalira ndi chithunzi

A kwambiri kadzutsa njira - ndi pancake mkate. Chinsinsi cha kukonzekera ndi kupezeka kwa aliyense. Ngakhale pakadali pano zosiyanasiyana options chilengedwe mkate.

Wosakhwima nkhuku chitumbuwa

Tsopano ndikuuzeni mmene kukonzekera pancake mkate. Chinsinsi nyama Kudandaula amene amakonda nkhuku. Popeza mbalame ntchito kulenga toppings.
Kukonzekera muyenera:
• makapu awiri ufa wa tirigu;
• kapu ya madzi;
• 4 mazira;
• awiri Art. spoons shuga;
• magalamu 500 nyama nkhuku;
• supuni mchere;
• 50 g wa masamba mafuta;
• 1.5 makapu mkaka;
• 15 bowa;
• mababu awiri.

Kuphika nkhuku chitumbuwa

1. Poyamba, konzani mtanda chifukwa zikondamoyo. Kugunda mu dzira mbale (awiri nkhuku), mchere, shuga, ufa kuphika (1 h. L.) Onjezerani madzi, mkaka.
2. asiyanitse ufa. Pambuyo kusakaniza mtanda.
3. Kenako, kuwonjezera mafuta mpendadzuwa. Tiyeni tiyime kwa mphindi khumi. Mwachangu ndi zikondamoyo kudacita.
4. Ndiponso mwachangu anyezi (sliced) ndi masamba mafuta.
5. Pambuyo kuwonjezera kumbuyo bowa sliced.
6. Kenaka, kuwonjezera nkhuku kale yophika. Pambuyo Kusakaniza.
7. Onse pamodzi mwachangu kwa mphindi khumi.
8. Kenako, konzani stuffing ndi zikondamoyo.
9. Tsopano kuyamba kupanga mkate.
10. supuni ndi gawo limodzi la pancake anaika stuffing. Komanso kutumiza. Patapita pancake mpukutuwo mpukutuwo.
11. Chitani chimodzimodzi zikondamoyo onse.
12. Pambuyo kuyala masikono onse mu mawonekedwe kuti kuyambirira mafuta ndi batala.
13. Pambuyo whisk mazira awiri ndi spoons atatu tebulo la mkaka.
14. chifukwa osakaniza kutsanulira zikondamoyo.
15. Top ndi tchizi grated.
16. A mchere ndi tsabola mankhwala.
17. Pambuyo preheat uvuni mpaka madigiri mazana awiri.
18. Kuphika keke kwa pafupi maminiti khumi mu uvuni. Pambuyo mbale chinali pa tebulo!

Nthuza ndi nsomba

Ndipo tsopano tiyeni tiyang'ane pa Chinsinsi cha mkate ndi nsomba. Nsomba okonda angayamikire mkate uwu.

Pakuti kuphika muyenera:
• 500 ml ya yogurt;
• mazira awiri;
• 1.5 makapu ufa;
• magalamu 50 batala, mazira;
• 200 ml kirimu;
• magalamu 400 nsomba;
• magalamu 250 ricotta;
• amadyera.

Kuphika ndi mkate nsomba

1. Choyamba kupanga zikondamoyo. Kuti tichite zimenezi, kukonzekera mayeso koyamba: Sakanizani mazira ndi mchere, yogurt. Kenako kuwonjezera ufa. Uukande. Yikani batala kusungunuka.
2. mwachangu ndi zikondamoyo.
3. Kenako, kuwaza zitsamba ndi kusakaniza ndi ricotta, kirimu wowawasa. Muziganiza. kudzazidwa onse ali wokonzeka.
4. Tengani nsomba, kusema yaing'ono, zidutswa woonda.
5. Tsopano kusonkhana keke. Ikani gonana mafuta kudzazidwa, Amayika nsomba. Ndiyeno pamwamba pa pancake kachiwiri. Bwerezani mpaka palibe zigawo zambiri. Koma wosanjikiza otsiriza ayenera pancake ndi.
6. Ikani mkate mu firiji kwa ola limodzi kapena awiri. Asanayambe kutumikira, kukongoletsa pamwamba amadyera ndi caviar.

Pancake chitumbuwa. Chinsinsi kabichi

njirayi chidwi amene sindimakonda nyama ndi mitanda lokoma.

Pakuti kuphika muyenera:
• 200 ml ya mkaka ndi zonona;
• zonunkhira;
• masamba mafuta Frying;
• 100 ga Adyg tchizi (ngati mukufuna);
• wowawasa kirimu (supuni anayi.);
• mchere;
• magalamu 150 tchizi;
• Kabichi kilogalamu.

Kuphika kabichi chitumbuwa

1. Cook ndi zikondamoyo Chinsinsi amakonda kapena mmodzi wa iwo m'nkhani.
2. Kenako, konzani stuffing. Kuwaza kabichi, mwachangu mafuta, kutsanulira mkaka (200 ml). Cook mpaka zofewa.
3. Kenako, kuwonjezera pa poto grated Adygei tchizi, zouma katsabola. Pambuyo mchere ndi tsabola mbale.
4. Tsopano kukonzekera kudzaza chitumbuwa. Kuti tichite zimenezi, kuika wowawasa kirimu mu zonona. Pafupi ndi pokha chomwecho akanadulidwa tchizi grated, uzitsine nutmeg ndi tsabola wakuda. Ngati chofunika, komanso mudzaze ndi mchere. Kenako kusonkhezera.
5. Pambuyo kuphika mbale (kapena Mwachitsanzo, mu Frying poto), kuika pancake, izo kabichi kudzazidwa. Choncho taphunzira mpaka palibe zikondamoyo kwambiri. Onani kuti wosanjikiza chapamwamba ayenera pancake lapansi.
6. Thirani chitumbuwa kudzazidwa. Pambuyo kutumiza mu uvuni preheated kwa mphindi makumi atatu. Ngati pamwamba pa mankhwala lidzawotchedwa, ndiye kuphimba ndi zojambulazo. Tumikirani mkate ndi kabichi ofunda.

Custard

chokoma mkate likukhalira zikondamoyo ndi custard. mkate uwu ndi pang'ono ngati odziwika "Napoleon".

Kuti akonze pancake chitumbuwa, Chinsinsi cha chomwe chili m'munsimu, chofunika:
• lita imodzi ya mkaka (theka - mu kirimu, winayo - kuti mtanda).
• makapu awiri a ufa (supuni awiri ndalamazo -. Mu kirimu).
• asanu mazira (awiri - mu mtanda, atatu - mu kirimu).
• uzitsine mchere.
• magalamu 200 ndi 2 tbsp. supuni (mtanda) shuga.
• Kachitatu Art. supuni ya mafuta mpendadzuwa (kusankha odorless).

Wokoma pancake keke Chinsinsi chiri motere:

1. Choyamba, konzani kirimu. Kuti zimenezi zitheke, whisk mpaka shuga yosalala ndi mazira atatu.
2. Onjezerani kwa uzitsine vanila ndi ufa wochepa.
3. Pambuyo kutsanulira mu mkaka. Kenako, sakanizani bwino.
4. Tsopano kuika kirimu pa moto. Pa kuphika, kusonkhezera nthawi zonse, kuti si kuwotchedwa. Komanso asamale, kuti kirimu sanali kupanga apezeka. Simmer mpaka wandiweyani.
5. Pamene wokonzeka kirimu padera kuti ukhale pansi.
6. Tsopano kusamukira zikondamoyo lapansi.
7. Kuti zimenezi zitheke, m'mbale kwambiri, kumenya mazira awiri, uzitsine mchere ndi shuga (pang'ono). Kuwonjezera ufa, kutsanulira mafuta masamba, mkaka.
8. kusakaniza, ndi kwenikweni mtanda-free naomba.
9. Kenako, kutenthetsa poto, mwachangu zikondamoyo woonda.
10. Kenako, nawasenzetsa mmodzimmodzi pa mbale ndi mafuta kirimu.
11. Pambuyo lokoma pancake quiche sitolo mu firiji. Kumulola iye kuti aime uko maola angapo. Musanayambe ntchito pa tebulo, azikongoletsa keke kokonati flakes, zipatso, kapena chokoleti.

Pancake chitumbuwa. Chinsinsi lokoma ndi wowawasa kirimu ndi condensed mkaka

mkate uwu ladzala ndi chokoma. Onani kuti zikondamoyo mwachizolowezi ndi kirimu ntchito zodabwitsa. Kuti mkate sanali kokha zokoma, koma wokongola, akhoza chokongoletsedwa pamwamba Mwachitsanzo, zipatso, mtedza, kapena kukwapulidwa kirimu.

Kodi kuphika ndi zokoma pancake chitumbuwa? Chinsinsi ndi mkaka condensed ndi wowawasa kirimu ndi osavuta kumva. Onse inu muyenera kuchita ndi kuphika ndi zikondamoyo onse mwachizolowezi. Pambuyo mankhwala yomalizidwa ayenera topaka mkaka condensed ndi wowawasa kirimu. Nkhunda "shortcakes" zilowerere, mankhwala ndi wokonzeka kudzatumikiridwa. Kuti akonze wokoma pancake chitumbuwa, Chinsinsi cha zomwe ife kufotokoza, muyenera:
• 100 ml mkaka;
• mazira awiri;
• Art. amsupuni a shuga;
• Kachitatu Art. supuni masamba mafuta;
• ufa chikho;
• mtedza (akanadulidwa) Walnuts, condensed mkaka ndi wowawasa kirimu (kulawa);
• kutsina mchere;
• awiri Art. Koko supuni.

Chotupitsa kunyumba

1. ankakonda kutenga litchowa chosakanizira shuga, mkaka, ufa, mchere ndi mazira.
2. Gawani mu theka. Imodzi mwa mbali ndi blended koko.
3. Kutenthetsa poto, kuphika crepes masamba mafuta a mitundu iwiri.
4. Kenako, konzani kirimu. Kuti tichite zimenezi, kusakaniza condensed mkaka ndi kirimu wowawasa. Ngati mukufuna, kuwonjezera kirimu ndi mtedza akanadulidwa.
5. Tsopano, kulenga wokoma pancake mkate ndi wowawasa kirimu ndi condensed mkaka. Kuti tichite zimenezi, mafuta mikate onse ndi zonona.

Patapita khola pa wina ndi mzake. Pano, tili ndi ife tiri ndi wokoma pancake mkate ndi mkaka condensed. Refrigerate keke kuti mutipatse kwa ola limodzi. Pambuyo pake, kuchotsa, kudula mutizidutswa tating'ono mbali ndi kutumikira.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika wokoma pancake mkate. The maphikidwe m'nkhani ino zingakuthandizeni kulenga kunyumba. Ifenso anayang'ana pa zingapo zimene mungachite kuti mitanda savory ndi nyama, nsomba kapena kabichi. Zabwino zonse ndi kwabwino chakudya!