Tomato mu gelatin popanda njira yolera yotseketsa. maphikidwe kuphika

Nthawi zambiri, tomato imeneyi chachikulu kuti si kwathunthu mu botolo kutsegula. The watsopano, sauces saladi ndi chokoma, koma osati ngati kwa Marinating. amayi ambiri akukumana ndi vuto ofanana. Koma m'zaka zaposachedwapa analenga maphikidwe ambiri kuti vutoli. Inu mukhoza bwinobwino kudula tomato mu zidutswa, kutenga mu processing ngakhale amaphulika ndipo kukonzekera kwa dzinja zamzitini tomato mu gelatin popanda njira yolera yotseketsa. Ife tifika zotsatira zabwino kwambiri.

zambiri

Gelatin kuthira wokongola madzi, izo sizimapanga wa tomato chomwecho pa kachulukidwe ndi kuchita ndi masitolo adaputala ntchito zidutswa za tomato mu umphumphu. Iwo ali momwemo muli amphamvu, mopepuka mchere, sweetish kukoma, osati kukwawa. Kodi chofunika kwa ena amayi kuchita izi Chinsinsi, mukhoza kusankha aliyense wa tomato: zosaoneka, koma ofiira ndi kucha, pang'ono owonongeka mkangano.

mbale yophika chidwi amene akukonda choyambirira yozizira kukolola, ndi si seaming ochiritsira. Chabwino, tiyeni tiyambire kuphika tomato mu gelatin popanda njira yolera yotseketsa.

Chinsinsi woyamba wa tomato mu gelatin kuponyera

Pa-lita mtsuko, tiyenera: tomato, theka anyezi, awiri cloves wa adyo, masamba awiri Bay, supuni imodzi ya gelatin, asanu wakuda zinthu tsabola wokoma, supuni awiri a mchenga shuga, kotala supuni ya tiyi ya citric acid ndi supuni imodzi mchere. Chinsinsi kukonzekera phwetekere odzola m'nyengo yozizira popanda njira yolera yotseketsa, ndi anapereka m'munsimu.

1. tomato wanga, michira kuchotsedwa ndi kusema magawo, makamaka lalikulu.
2. Pa pansi mitsuko chosawilitsidwa kuika adyo ndi anyezi mphete, kudzaza theka tomato.
3. Thirani gelatin pamwamba kenako pamwamba mpaka pansi - tomato.
4. Ife kukonza brine. Kuti muchite izi poto ang'onoang'ono lita wake mmodzi wa madzi udzathiridwa, kutsanulira mchere ndi shuga.
5. Kuwonjezera tsabola ndi Bay tsamba, kwa mphindi zingapo kuwira mpaka mchere ndi shuga kwathunthu kusungunuka.
6. Kutsanulira mu muli ndi kuchuluka Napempha kwa tomato brine ndi pasterizuem mphindi 15.
7. Kuthira citric acid, amene akhoza m'malo ndi vinyo wosasa, falitsani mpaka lids. Banks titembenuzire ndi anakulunga bulangeti.
8. Pamene tomato ndi ozizira, kuwachotsa kwa yosungirako pa malo ozizira. Tomato mu gelatin m'nyengo yozizira popanda njira yolera yotseketsa wokonzeka.

mbale, ngati saladi biringanya, tkemali - masamba zokhwasula-khwasula kwambiri kuti akhoza kukhala zosalira ndalama zambiri ndipo mosavuta kudyetsa banja m'nyengo yozizira, kuwonjezera zokongoletsa.

The chachiwiri Chinsinsi phwetekere odzola

Pa atatu lita mtsuko, tiyenera: tomato, madzi - magalamu 900 gelatin - supuni awiri a viniga - magalamu 60 shuga - supuni anayi a mchere - supuni. Kuphika tomato mu gelatin popanda njira yolera yotseketsa. Gawani madzi pawiri. Mu umodzi akhathamiritsa gelatin mu zina - china chirichonse. Kutenthetsa gelatin digiri 80, theka lachiwiri kubweretsa kwa chithupsa ndi kusakaniza pamodzi. Kuwaza tomato, onse saladi. Ikani katsabola, tsabola, Bay tsamba ndi mbewu ya parsley kuti zitini pansi pamwamba - anyezi, kusema magawo ndi kutsanulira otentha brine. Ngati chotsirizidwa adzadya msanga, mungachite popanda njira yolera yotseketsa. Ngati kumene kuteteza ndi yozizira, samatenthetsa Mphindi 20.

Tomato ndi tsabola odzola m'nyengo yozizira

Little zosiyanasiyana ndi Chinsinsi wathu. Tiyenera zosakaniza zotsatirazi: masamba - pa diso, zochokera kukula kwa maambulera katsabola, adyo - ndi cloves ochepa, masamba currant, peppercorns, Bay tsamba, gelatin - supuni imodzi, kapu theka la madzi; marinade - lita imodzi ya madzi, tsabola, viniga - 150 ml ya shuga - supuni anayi mchere - supuni imodzi. Muyenera kupeza atatu zitini theka-lita. Kukolola tomato mu gelatin m'nyengo yozizira popanda njira yolera yotseketsa. Mitsuko chosawilitsidwa anaika pansi pa adyo, katsabola, Bay tsamba, tsabola, currant masamba. Dzadzani gelatin kapu theka la madzi ndi kudikira mpaka amawonjezereka. Dulani tomato mu magawo anayi, belu tsabola kusema n'kupanga. Ife kuwatumiza ku mabanki. Tsopano tiyenera kukonza marinade: kusakaniza madzi ndi vinyo wosasa, kuwonjezera shuga, mchere, gelatin kutupa. Kutenthetsa izo pa moto sing'anga, kubweretsa kwa chithupsa, koma safuna kuti yophika. Lembani mitsuko ndi kuchotsa iwo.

Tomato mu gelatin kuponyera

Chinsinsi ichi ndi kupulumutsa moyo weniweni kwa tomato amene mulibe falitsani njira mwachizolowezi: ndi zilema, ming'alu, chachikulu kwambiri. Kuyamba! Dulani anatsuka tomato amachepetsa kapena kotala, ndipo kungakhale kanjedza umasinthasintha. Ikani pansi pa magombe mlombwa ndi mphete angapo anyezi. Simufunikanso kwambiri, mwinamwake kukoma mukhoza kupita zoipa. Timaika tomato. Kuphika lembani gelatine ankawaviika madzi ofunda yophika, zochokera mawerengedwe kuti theka supuni amapita ku lita imodzi mtsuko. Tikuyembekezera kutupa ndi kupasuka. Wiritsani brine, mmene pa lita imodzi ya madzi kutenga supuni imodzi ya mchere ndi awiri spoons supuni shuga. Okonzeka kutsanulira gelatin mu brine otentha ndipo nthawi yomweyo zimitsani moto. Thirani chifukwa lembani mu mitsuko. Kuwonjezera supuni ya vinyo wosasa mu Kilogalamu imodzi mtsuko, kuphimba ndi chivindikiro ndi kulitumiza ilo kwa yolera yotseketsa wa. Ndiye ife tinyamuke falitsani mmwamba. Tomato mu gelatin popanda njira yolera yotseketsa adzakhala asungidwe, monga mmene zinalili m'mbuyomu, nthawi zochepa.