Pokonzekera yozizira phwetekere odzola

Conservation - amakonda chibwana wa amayi ambiri mu kukonzekera nyengo. A tomato kuzifutsa ali m'gulu la mbale wotchuka kwambiri ndi okondeka pa magome athu. Njira imodzi kusunga izi masamba - ndi kukonzekera yozizira phwetekere mu zakudya. Maphikidwe zachilendo, koma kale kutsimikiziridwa ndi amayi ambiri. Choncho, ife kusankha angapo, osati povuta kusamala amachititsa mtima kokha positive.

Tomato ndi anyezi

Kodi kukolola tomato mu zakudya kwa dzinja, osati kudula azisiyana. Muyenera yaing'ono supuni gelatin, tomato, Bay tsamba, anyezi, atatu spoons lalikulu la shuga, supuni ya mchere coarse, supuni yaing'ono 70% mafuta zofunika zodyera supuni ya masamba mafuta. Timayamba ndi yokonza gelatin. Lembani ndi lita imodzi ya madzi ndipo patulani pambali. Tiyeni kukonzekera masamba. Anyezi kusema mphete theka ndikutisambitsa. Tichapa tomato ndi kudula iwo phesi. kuchapa ndi samatenthetsa mitsuko. Ikani pansi pa tsamba chidebe Bay. Tidamva kuyala tomato ndi anyezi. zigawo zakhala zikuzunza m'miyoyo kukhala wokongola. Tsopano moto mphika nkhani gelatin ndi kubweretsa kwa chithupsa. Kuwonjezera mchere izo, vinyo wosasa, shuga ndi masamba mafuta. osakaniza Hot adzaze mitsuko ndi tomato ndi anyezi. Kwenikweni iwo ayenera kukumbukira kuti gelatin sangathe yophika, mwinamwake iwo adzataya katundu wake. Tomato, zamzitini zakudya, ayenera chosawilitsidwa kwa mphindi 15. Kenako falitsani mpaka lids mwamphamvu. Pamene ozizira, kuwalimbikitsa mu malo ozizira m'nyengo yozizira. Tomato mu odzola adzakhala pogulitsira zakudya lalikulu kuzizira.

Tomato ndi tsabola

Chinsinsi ichi ndi chosiyana ndi amene m'mbuyomu. M'nyengo yozizira tomato mu odzola akhoza kukhala okonzeka ndi tsabola wokoma. Kuti tichite zimenezi, kutenga lita imodzi ya madzi, 4 spoons lalikulu la shuga, 150 ml ya viniga (9%), ndi amsupuni lalikulu salt ndi gelatine, masamba currant, adyo, Bay tsamba, katsabola ndi nandolo tsabola. Mwachibadwa, zosakaniza chachikulu ndi phwetekere ndi tsabola wokoma. kufanana onse kuperekedwa ku zitini atatu malita 0.5. Masamba ndi masamba currant kutsukidwa. Pepper kutsukidwa ku mbewu. Pansi pa aliyense akhoza kuika Bay tsamba, masamba currant, adyo, tsabola, ndi fennel. Gelatin kutsanulira kapu theka madzi kutupa. Tomato kudula mutizidutswa tating'ono 4 n'kupanga tsabola si woonda. Tsopano ife tiyike zosakaniza ziwiri mtsuko wa. Kenako, konzani marinade. Thirani madzi mu poto ndipo anawonjezera kuti mchere, shuga, viniga ndi gelatin. Tidzawaukitsira kwa chithupsa, koma musati wiritsani. onse zosakaniza ayenera zidzasungunuka. Nthawi yomweyo kutsanulira marinade mu mitsuko ndi kutseka lids awo.

Chinsinsi china

M'nyengo yozizira tomato mu zakudya kukolola mwa njira ina. Tengani tomato, anyezi, ndi amsupuni lalikulu la mchere, supuni zitatu vinyo wosasa, supuni awiri a shuga, cloves, allspice, ndi supuni awiri a gelatin. Gelatin yomweyo lembani pang'ono madzi 1 hr. Tomato kuchapa ndi kusema mabwalo wandiweyani. Anyezi kusema mphete ndipo yeretsani. Ikani zigawo mu mitsuko ya tomato ndi anyezi. Tsopano kuphika marinade lita kusakaniza madzi ndi mchere, shuga ndi viniga. Zonunkhira anaika mitsuko. Yodzaza kuwonjezera gelatin. Tabweretsa kwa chithupsa ndi anazitsanulira mwa mabotolo.