Anyezi kupanikizana: ndi maphikidwe bwino

Ndi wamkulu zomera masamba ndi anyezi. Panali chikhalidwe ku Central Asia zikwi zisanu zapitazo. Ofukula ku Egypt apeza zithunzi wakale pa makoma a mapiramidi ndi zokongoletsa mu mawonekedwe a uta. Anthu a ku Iguputo ankakhulupirira kuti ali ndi mphamvu zamatsenga ndi pamene ankavala pa chifuwa amapereka moyo wosafa, adzatipulumutsa ku mavuto onse ndi diso loipa. Masiku ano tiweramitse monga masamba mankhwala wapatsidwa amodzi a malo oyamba. Kwa izo kuphika chonunkhira, zokoma, kupanikizana zodabwitsa, amene ali oyenera tiyi ndi mikate wokoma, nyama monga condiment ndi zochizira matenda ambiri. Amadziwika kuti Chinsinsi amachitira (marmalade) ndi ndalama dziko anabwera kwa ife ku Italy.

Phindu la kupanikizana

• Ogwira gwero lake kwa chitsulo, phosphorous, ndi E. vitamini
• Imathandiza kuti kupoletsa maselo ofiira thupi.
• Ndi nthawi magazi, chifukwa ali wambirimbiri potaziyamu.
• Amathandizanso wamanjenje dongosolo ndi amapereka thupi ndi mphamvu akusowa.
• Ndi ntchito zonse za m'mimba thirakiti wowerengeka mankhwala ntchito nthawi yabwino.
• Zonse kumwa kupanikizana kumabweretsa kugawikana miyala impso mu urolithiasis.

Anyezi kupanikizana: Chinsinsi

Kwambiri choyambirira, zachilendo ndipo chokoma mbale - ndi marmalade wa anyezi. Mmene kukonzekera, koma kukoma adzasiya chidwi.

zigawo zikuluzikulu:

• makilogalamu 1 anyezi wofiira.
• magalamu 200 a vinyo wofiira.
• 2 tebulo. L. mafuta.
• 1 tbsp. L. thyme.
• 2 tbsp. L. mankhwala. viniga.
• ½ tsp khitchini mchere.
• ½ tsp allspice.

The luso lokonzekera

• Escalate mafuta mu Frying poto.
• Sauté anyezi. Iye adzatembenuza zofewa ndi translucent.
• Onjezerani zinthu zina zonse pa mndandanda.
• Tiphike moto wochepa mpaka unakhuthala.
• Linakwiriridwa mu mitsuko chosawilitsidwa ndi kuvala shelufu.

Kupanikizana wa anyezi chifuwa

Kudziwika njira ya chithandizo cha chifuwa ndi ntchito mbale mu nyengo zina za nthawi. Njira imeneyi imagwira kumathandiza thupi mwamsanga kuthana ndi chimfine.

zigawo zikuluzikulu:

• 3 ma PC. wofiira anyezi.
• 200 ga sah. mchenga.
• 1 tbsp. L. uchi.

The luso lokonzekera

Anyezi kupanikizana chifuwa zakonzedwa motere:

• Kupera anyezi blender.
• Ndi shuga anyezi kuupereka nthawi Brew pa tebulo.
• Marmalade wofooka mpaka wandiweyani.
• Mu mbale ofunda kuwonjezera uchi.

Tengani nthawi 3-5 tsiku.

Anyezi kupanikizana. Reviews

Malinga ndi ndemanga, ndi kupanikizana ntchito m'banja zochizira matenda ambiri. Zilonda zapakhosi, zilonda zapakhosi, zilonda zam'mimba, chifuwa ana ndi akulu, matenda ZHKT─ ndi tsankho mndandanda wa matenda amene amachitira ndi kupanikizana.

Makolo zabwino za kupanikizana ngati chida chidwi zochizira zilonda zapakhosi, zilonda zapakhosi ndi chifuwa ana. Timatha inu mofulumira muchisiye matenda amenewa.

ogula ambiri amanena kuti ntchito kupanikizana kuteteza matenda mu nthawi yophukira-yozizira.

Popeza kukonzekera mankhwala a mipweya ya anthu ambiri sizikugwirizana, iwo zochizira matenda osiyanasiyana ntchito imeneyi kutsimikiziridwa wowerengeka mankhwala ndi anyezi marmalade.

Ogula kuti fungo, ndithudi, zenizeni, koma kukoma okoma, ndi tsiku kapena awiri kwathunthu kuchiza chifuwa pa ntchito zake zonse.

Ambiri amati anyezi kupanikizana - zamatsenga weniweni kupeza!

Anyezi kupanikizana pa zilonda zam'mimba

mankhwala Official nthawi zina atalephera pa kuchitira zilonda zam'mimba. Ndipo chifukwa cha ichi, wodwalayo sakhulupirira mankhwala ozunguza bongo, choncho amayamba kudalira ndalama chiyambi masamba. Ngakhale kuti mankhwala wowerengeka amafuna kugwiritsa ntchito nthawi yaitali, odwala ali okonzeka moleza mtima kuthana ndi mankhwala thupi. Folk mankhwala akuwonetsa zotsatira zidzasintha. Iwo amatha miyezi 6 kwathunthu kuchiza munthu amene akudwala matenda. Chiwerengero cha mankhwala mulingo ofanana, amene akufuna mu Chinsinsi ichi, chimodzi theka-lita mtsuko.

zigawo zikuluzikulu:

• 500 ga anyezi;
• 500 ga sah. mchenga.

The luso lokonzekera

• Chotsani anyezi. Muzimutsuka.
• Diced kapena kukwapulidwa mu blender ndi.
• Ikani anyezi mu chidebe.
• Lembani ndi shuga ndi mopepuka kusakaniza.
• Kuvala mbale. Timapereka chithupsa.
• Tiphike moto wochepa mpaka wakuda ndi zikamera wa mtundu mandala.
• Marmalades kwakung'ono ozizira ndi kuika mu mtsuko wa.

Mbale ndi wokonzeka! Ikani mu firiji. Tengani pamaso pa chakudya kwa mphindi 30. Nthawi 4-5 tsiku.

Anyezi kupanikizana pa zilonda zam'mimba. Reviews

odwala ambiri kuti ngati inu kutenga anyezi marmalade musanadye 3 p. pa tsiku kwa supuni imodzi, zotsatira wosangalala kwambiri. Patapita nthawi zina nthawi idzafika mpumulo. matenda silidzandionanso Musiyeni Komabe, nkhani kuti kum'mamatira zakudya zina.

Kupanikizana wa anyezi chifuwa ana

mankhwala ali ndi kufufuza lalikulu maphikidwe zosiyanasiyana zochizira pakhosi ndi chifuwa ana. Ena mbale analandira zowawa, ndi ena wowawasa, nthaŵi zina amakana mankhwala kwa ana zosangalatsa. Ndipo makolo ndi mavuto ndi ana awo pa ntchito yake. Ana akana kulandira zakudya zoterezi. Koma kwambiri zokoma, wokoma ndi zothandiza chakudya chokoma ndi anyezi marmalade. Ngati inu kupereka kupanikizana kwa ana 1 chosakwanira mchere supuni aliyense mphindi 60 maola 10, ndiye tsiku lotsatira inu mukhoza kuwona kusintha mkhalidwe wa mwanayo. Kodi kuphika ndi anyezi kupanikizana chifuwa? Chinsinsi cha ana kuperekedwa kwa inu pansipa.

zigawo zikuluzikulu:

• 0.5 makilogalamu anyezi wokoma;
• 0.5 makilogalamu sah. mchenga;
• 1 lita madzi;
• 0,05 makilogalamu uchi.

The luso lokonzekera

• Woyera ndi kusamba anyezi.
• Kuwaza finely ndi whisk mu blender ndi.
• Sakanizani ndi shuga.
• Kuwonjezera madzi.
• Valani moto wochepa kwa maola 3.
• Mu mbale ofunda kuwonjezera uchi.
• Ostuzhivaem ndi anazitsanulira mwa mitsuko wosabala.

Anyezi kupanikizana ndi wokonzeka, kuvala shelufu pa malo ozizira.

Zofunika! mankhwala aliwonse wowerengeka m'pofunika ntchito upo katswiri ndipo makamaka limodzi ndi mankhwala ochiritsira. Kodi musalankhule medicate, likhoza zimawonjezera vutoli. Khalani wathanzi!