Apulo cider - kumwa zokoma

Mwatsoka, apulo cider si otchuka kwambiri mu CIS, ngakhale kalekale wotchuka mowa chakumwa m'mayiko ambiri European. Makamaka amakonda izo pamene misa kulima mphesa sangakhale pa zinthu nyengo.

Apulo cider anaonekera kalelo. Woyamba olembedwa amatchula zimenezi anasiya wotchuka wachiroma wolemba mbiri Pliny. Pakati pake penipeni, chakumwa si kanthu koma vinyo zipatso. Izi cider apulo anapangidwa kuchokera madzi oyera okha, opangidwa m'madera ena a France, ndi opanga ena ambiri ochokera m'mayiko osiyanasiyana (Germany, Austria, Switzerland, England, ndi ena) wasukuluka ndi madzi.

Kupanga apamwamba apulo cider oyenera osati mitundu yonse apulo. Mu France ndi maiko ena, kupanga chakumwa, ayipanga mitundu wapadera, wotchedwa "apulo cider". Akukhulupirira kuti ambiri abwino akumwa izi ndi mitundu 48 yokha, lomwe ndi wokoma owawa, okoma, zowawa ndi wowawasa. Muyezo waukulu ndi woyeneradi kuti ulimi wa cider ndi kukhalapo mu chipatso cha otchedwa "utoto" ndi acidity awo. Kuphatikiza akadakwanitsira wa apulo: 40% lokoma ndi 40% - owawa, 20% - acid.

Apulo cider osiyana opanga kukonzekera pafupifupi dongosolo lomwelo. Kwathunthu zipatso kucha mitundu yosiyanasiyana amasankhidwa ndi osokonezeka. Nthawi zina maphikidwe ntchito kufanana linakhazikitsa kwa zopangidwa yosiyanasiyana ya chakumwa. Mu ena a iwo kuwonjezera kuchuluka kwa mapeyala kapena zipatso zina. Wa wosweka zipatso kutigwira madzi ndi kulandira otchedwa "liziwawa", kenako ndi osasankhidwa ndi anazitsanulira mwa mbiya thundu. Mu mdima, youma zipinda mbiya kusiya kwa masabata asanu. Pa nthawi iyi pali zachilengedwe thovu liziwawa. Pambuyo pa mapeto a nayonso mphamvu analandira chakumwa otsika mowa ndi nyumba yachifumu 5-7%. Pamaso bottling apulo cider osasankhidwa, Mukalongosola, pasteurized. Nthawi zambiri, chakumwa Polemeretsedwa ndi carbon dioxide, chifukwa mu apamwamba wothwanima zipatso vinyo. More mtengo ndi njira "shampeni" imene sasiyana ku mphesa za Shampeni kupanga. Youma apulo cider akhoza 'kukuchirikizani' apamwamba mowa wamphesa. Chifukwa cha njirayi analandira chakumwa ndi kuuma 10% mowa. Akukhulupirira kuti apamwamba mphamvu ya kumwa, ndende wa carbon dioxide ndi bwino anasunga. Wokonzeka cider anazitsanulira mwa mabotolo wandiweyani mipanda, kuwonjezera thereto pang'ono shuga njira, zomwe zimabweretsa ndondomeko ya kukonzanso nayonso mphamvu. Pamene anawaonjezera botolo 8 ga njira shuga pambuyo nayonso mphamvu mu botolo aumbike ndi mavuto 2 atmospheres. kumwa izi ndi "chete". Pamene anawaonjezera 12g aumbike ndi mavuto 3 atmospheres ( "sing'anga"), ndi 16 ga analandira pa ambiri "bubbly" apulo cider ndi matupi amphamvu.

Fans mowa zachilengedwe mosavuta kupanga nokha zakumwa. Atangomva "Phwando", ndi cider mukhoza kuyamba kukonzekera kwa maapulo kucha. Kuti tichite zimenezi, kusankha maapulo a mitundu (wowawasa, wokoma ndi owawa), asambe, podula wovunda ndi wormholes danga (ngati), kuchotsa phesi. zipatso analaswa, minced kapena juicer. Madzi kuchokera keke mafuta m'matumba galasi, migolo kapena muli ena anafuna kuti mankhwala a nayonso mphamvu. The capacitance anawonjezera shuga (100-120 pa 1 makilogalamu kulemera). Mphamvu ali ndi gauze ndipo anaika ofunda youma. Patapita masiku 3-4 wa apulo mkate tiwolokere pamwamba, ndi madzi adzatsala pansi. madzi ndi osasankhidwa, keke chatsanulidwa ndi thereto anawonjezera kachiwiri shuga (100 ga pa 1 L). Mphamvu chili pamwamba ndi anadziŵa therefrom chubu Jaji wa carbon dioxide, mapeto ake ndi kumizidwa mu mtsuko wa madzi. Choncho okonzeka madzi ndi thovu masiku 14-20. Kumapeto kwa nayonso mphamvu madzi ndi osasankhidwa ndi anazitsanulira mwa zitini kapena mabotolo kuti munasindikizidwa mwamphamvu. Chifukwa chakumwa wothwanima gwiritsani ntchito kupopa ndi mpweya.