Meringue - wofatsa airy mchere

Merengue - wotchuka uyu chakudya chokoma mpweya. Malinga ndi nthano, dzina la mchere izi anapereka yaing'ono Swiss m'tauni ya Meiringen. Chidwi mfundo: The kuthetsa anatchuka chifukwa si chakudya chokoma otchuka, komanso chifukwa kufupi Reichenbach Falls. Malinga ndi ntchito wolembayo, AK Doyle, apa zinachitika nkhondo Sherlock Holmes ndi Moriarty ndi kuchimwa. Ndipo apa ndinadza ndi Chitaliyana Gasparini wosakhwima ndi airy mchere, poyesa kuti tichotse zinthu zotha. Pambuyo Meringue - izo basi kukwapulidwa ndi shuga ndi kuphika dzira azungu.

Komabe, izi si nthano wokongola. Malinga ndi Baibulo lina, Chinsinsi mchere kupangidwa ndi France Massialo kuti ngakhale mu 1692 analongosola mu Cookbook wake. Wina, yoona ndithu nkhani: zingawakhumudwitse anaonekera pa khitchini panyumba ya Polish mfumu Stanisław I. Kenako mwana wake anakwatirana Louis XV, ndi zina anaphunzira za mchere mu France, ndiye padziko lonse. Panopa, chakudya chokoma izi zakonzedwa mu maphikidwe angapo zofunika.

Chitaliyana Meringue

Lowoneka mchere zakonzedwa motere: dzira azungu kukwapulidwa mu wandiweyani, mpweya misa. Ndiye anatsanulira otentha shuga manyuchi: mtsinje zoonda, ndi mosalekeza yogwira mtima. Unyinji chifukwa sikutanthauza kuphika zina, ndipo ndi wandiweyani zokwanira kusunga mawonekedwe a. Ntchito ngati chokongoletsera ndiwo zochuluka mchere ndi chofufumitsa. Nthawi zina - adzaphika meringues.

Swiss Meringue

Limatchedwanso labwinobwino kapena zachikhalidwe. Konzekerani ku mapuloteni ndi shuga, amene kukwapulidwa mu madzi osamba. Chifukwa kutentha mankhwala amakhala gulu la pulasitiki woyera ndi gloss khalidwe. Ndi Meringue ili ndilo mtima wa mchere wotchuka wotchedwa "Pavlov". Ndi waulemu Meringue ndi sitiroberi chilakolako zipatso ndi wowawasa-lokoma manyuchi amene Austria wophika kudziwika Russian odzipereka wovina.

French Meringue

Izi ndi Baibulo losavuta wa kuphika mchere. Mapuloteni anali kukwapulidwa ndi ufa shuga kenako zophikidwa mawonekedwe a makeke ndi mikate, Meringue.

Merengue - ichi ndi mchere kuti zikhoza kuchitika mosavuta wekha. Zamgululi ntchito yokonzekera ndi chakudya chokoma, ndi ku nyumba iliyonse.

Ndimu Meringue: odikira

Izi wofatsa lokoma mbale wa French zakudya. Nthawi zambiri kukonzekera mu mawonekedwe a mkate, wopangidwa mwa zigawo zitatu zikuluzikulu: mikate, ndimu kirimu ndi Meringue yokha. Mtanda: 220 g. ufa ndi 150 c. batala, mchere ndi 5, Art. L. madzi ali osokonezeka ndi nkumukhapha flakes. Chimodzi cha mkate ake zophikidwa ndi malire. The kirimu tso 400 ml. mkaka ndi 230 c. shuga amene mkangano ndi kusakaniza. Kenako anawonjezera dzira yolks 4, yosenda ndi 3 tbsp. L. wowuma. Pamene kirimu wakhala unakhuthala kuwonjezera 60 GR. batala ndi mandimu zest. Meringue akukonzekera Chinsinsi mwachizolowezi. Ndiye zidutswa zonse zitatu za nthuza nao pamodzi: pa keke kufalitsa kirimu pamwamba pa Meringue lapansi. The zikuchokera lonse kamodzi anatumanso kuti uvuni kwa mphindi 10. pa kutentha 130-150 ° C.

Meringue - wokongola airy mchere kuti sadzasiya osayanjanitsika aliyense Gourmet!