Lokoma ndi nyama kudzazidwa kwa kuwomba pastry, kapena momwe mofulumira kukonzekera mchere ndi mbale yaikulu

Ngati ndinu sanatiitane alendo, ndipo muyenera mofulumira kukonzekera atsimikize Tinadya ndi mchere, inu angofunika kugula kuwomba pastry. Pakuti kudzazidwa ndi abwino zonse.

Chokoma lokoma mitanda kuwomba pastry

Kwa maminiti pang'ono kuphika mchere ndi tiyi, muyenera popanga mfundo zotsatirazi:

• ndi anagula kuwomba pastry yopanda chofufumitsa - phukusi limodzi;
• nthochi zakupsa (nthochi, ngati n'koyenera, zikhoza kugwiritsidwa ntchito m'malo zoumba apricots zouma prunes, tchizi, etc ...) - zidutswa zitatu;
• shuga - magalamu 100;
• Masamba mafuta - kwa kumupaka poto;
• ufa shuga - kupanga mchere.

Ndondomeko yokonza mchere wokoma

Tikumbukenso kuti kudzazidwa kwa kuwomba pastry akhoza kukhala osiyana kwambiri. Mwachitsanzo, mikate wokoma ndi zokoma akhoza kuphikidwa ndi nthochi, maapulo, kiwi, zoumba apricots zouma, ndi zina zotero. D. Kuchita zimenezi, falitsani mtanda enaake anayesa, ndiye kudula mu mabwalo ndi mbali masentimita asanu. Pafupi wina wa ngodya mukufuna kuika kagawo ya nthochi. Zitatha izi mkate maziko ayenera atakulungidwa kuti apange kansalu.

Chotero kudzazidwa kwa kuwomba pastry ayenera pang'ono zotsekemera. N'chifukwa chake nthochi pamwamba tikulimbikitsidwa kuwaza shuga (palibe oposa theka la supuni ya tiyi).

Pamene kuwomba pastry ndi kudzazidwa ndi zipatso pang'ono kuima, kuphika mikate ntchito kwa nthawi yochepa mu uvuni. Ndiwo zochuluka mchere analimbikitsa kuwaza pamwamba ndi ufa shuga kapena koko.

Iwo ayenera kukumbukira kuti kudzazidwa kwa kuwomba pastry akhoza anapeka osati katundu lokoma, komanso nyama, mazira ndi mpunga. Chotero mkate ndi abwino monga mbale yaikulu kwa chakudya banja.

Koyenera zosakaniza:

• kuwomba pastry - phukusi limodzi;
• skinless nkhuku mawere - 300 ga;
• Mpunga - chikho chimodzi;
• dzira - zidutswa ziwiri;
• Anyezi - mutu umodzi;
• kaloti - zidutswa ziwiri;
• masamba mafuta - supuni asanu.

Ndondomeko yokonza nyama chitumbuwa

Nyama kudzazidwa kwa kuwomba pastry ndi kuphika mwamsanga. Kuti tichite zimenezi, wiritsani nkhuku mawere, mazira ndi mpunga ndi mwachangu mu masamba mafuta, kaloti grated ndi anyezi. Kenako, zosakaniza akuluakulu onse anafunika kuwaza ndi kuwonjezera mchere ndi kusakaniza iwo mu beseni limodzi.

Kuwomba pastry falitsani enaake anayesa yaitali, anaika pakati pa stuffing okonzeka. Zaschipnuv m'mphepete mwa tsinde la mkate, m'pofunika kukonza wake "nkhono" pa poto topaka mafuta.

Izi chitumbuwa dzira-nyama kukonzekera kudya mokwanira. Ndipotu, ntchito yaikulu ndi kupanga kuwomba pastry, amene, monga tanenera kale, inu mukhoza kugula ku sitolo. Kutumikira chitumbuwa zachilendo ndipo atsimikize kuti tebulo bwino, pamodzi ndi amamwa phwetekere msuzi.

Tikumbukenso kuti n'zotheka kuphika mwamtheradi mbale aliyense podzitukumula pastry. Mwachitsanzo, chimango oterowo ndi abwino kwa pitsa. Koma tisanasankhe pogulitsira zakudya izi osavomerezeka falitsani mtanda kwambiri woonda. Ndipotu, kwenikweni Italy pitsa ndi tomato, nyama, azitona ndi zambiri tchizi ayenera kukhala pang'ono fluffy.