Biringanya ndi masamba omwe amayi amawakonda kuti azikhala osakondera komanso osalowerera ndale. Chifukwa cha makhalidwe awa, akhoza kuwonjezeredwa ndi mphodza iliyonse ya masamba, casseroles, kuti apange nawo saladi, ma marinades ndi kukolola m'nyengo yozizira. Koma lero tiyeni tiwone momwe tingapangire "malirime" ochokera kuzipatso za eggplant - chakudya chokoma ndi chosazolowereka, chomwe, mwa njira, chimawoneka okongola kwambiri pa tebulo. Kawirikawiri izi zimapangidwa ndi ndiwo zamasamba: tomato, adyo, tsabola wa Chibulgaria - ndi kupanga tchizi tokha, kugwiritsa ntchito tchizi kapena mayonesi.
Chinsinsi cha bango kuchokera ku biringanya
Kudya zakudya zingapo zomwe mungathe kuzidya:
- 2 zikuluzikulu zazikulu kapena zowonjezera - mavitamini - asankhe wandiweyani okwanira ndi ndiwo zamasamba kuti azikhala "malirime" mosavuta;
- 300 gr. Tchizi (olimba, monga "Parmesan" kapena "Cheddar");
- 6 atsogoleri a adyo;
- 150 gr. Mayonesi;
- kukongoletsera - mbewu zamakomamanga ndi maluwa atsopano.
"Yazychki" ya mabungwe akukonzekera motere: yambani masamba, musasowe kuwatsuka, kenako muzidula m'mapiritsi aakulu mpaka mamita masentimita wandiweyani. Ikani mabotolo mu mbale, nyengo ndi mchere ndikuchoka kuti muime kwa theka la ora - kotero masambawo aziwawa, ayenera kutsukidwa kachiwiri musanatenge frying. Pambuyo pake, tsitsani mafuta a masamba pang'ono pamoto wozizira kwambiri, dikirani mpaka utenthe kwambiri, ndipo kenaka frying chilonda kumbali zonsezo. Chifukwa chiyani? Chowonadi ndi chakuti pakuphika masambawa amatenga mafuta, monga siponji, ndi kupeŵa izi, mumangofunika kuchepetsa nthawi yowotcha - ndichifukwa chake poto yophika ndi mafuta omwe ali mkati mwake ayenera kuyesedwa mpaka malire. Pamene "malirime" onse a eggplant ali okonzeka, aikeni pa mbale, yomwe muyenera kuigwiritsa ntchito ndi mapepala a mapepala - kotero amasiya mafuta owonjezera. Pambuyo pake, konzani msuzi: kusakaniza mayonesi, grated tchizi ndi finyani adyo - ndi kuwafalitsa magawo abwino a ndiwo zamasamba. Pambuyo pake, yanizani ndi kuwaza ndi makangaza ndi zitsamba zouma bwino.
"Yazychki" kuchokera ku biringanya ndi tchizi, tomato ndi soseji, zophikidwa mu uvuni
Kuti mukhale opaka zonunkhira pa tebulo la phwando, tengani:
- 2 eggplant zazikulu;
- phwetekere 1;
- gulu limodzi la parsley;
- 100 gr. Tchizi (zolimba);
- 50 gr. Soseji iliyonse, ndi bwino kutenga "salami" kapena kusuta konse;
- batala - kirimu, ndi masamba;
- Pakuti msuzi - 150 gr. Mayonesi ndi cloves ochepa a adyo.
Monga momwe zinalili poyamba , biringanya wosamba, kudula lalikulu lalikulu longitudinal magawo 1 masentimita wandiweyani. Ikani mu mbale, nyengo ndi mchere ndipo muime kwa mphindi 20-30. Panthawiyi, sakanizani mayonesi, finyani adyo ndi parsley - izi zidzakhala masamba a msuzi. Gwirani tchizi pa grater, kudula soseji mu magawo, tomato - magawo ozungulira. Pamene eggplants amapatsidwa madzi, ayambitseni madzi ndi madzi ouma. Pambuyo pake, sulani chidutswa chilichonse ndi batala choyamba, ndiye msuzi, muike magawo angapo a soseji ndi tomato pamwamba. Tumizani ophika mu uvuni wa preheated (220-250 madigiri) kwa mphindi 10. Pambuyo pake, chotsani chophika chophika, kuwaza ndiwo zamasamba ndi tchizi ndikupitiriza kuphika kwa mphindi khumi. Zakudya zonunkhira "malirime" a eggplants pansi pa tchizi tating'ono tingathe kutumikiridwa patebulo - mu mawonekedwe otentha adzakhala zakudya zosangalatsa, zomwe, zedi, zidzasangalatsa alendo onse.