Kodi goulash? Goulash ndi msuzi: Chinsinsi ndi chithunzi (sitepe ndi sitepe)

Pafupifupi aliyense zimakupiza kuyesa funso lomwe 'goulash "molimba kuyankha: nyama mu supu. Ndipo akanatero wachibadidwe zolakwika! Chifukwa goulash - izo siziri wosangalatsa canteen chakudya, koma ngati ndakatulo zophikira. Molondola ndi moyo ndi anaipanga iyo kukhala wosaiwalika kukoma zinachitikira.

A mbiri pang'ono

Mosiyana ndi anthu ambiri a mbale, analembedwa ndi izi anapereka molondola. Mumakhala mankhwala, mosakayikira, ndi Hungarians. Koma ngakhale mwa iwo, sitileka mkangano waukulu kuti goulash: a msuzi wonenepa kapena onse wachiwiri, ndi zambiri msuzi ndi ayenera kukongoletsa. Komabe, Chihangare ndi pang'ono manyazi. Goulash iwo - mbale chilengedwe zomwe bwinobwino amachita ngati holide ndipo nthawi yomweyo okonzeka mlungu. Goulash zambiri ndithu demokalase. Ngakhale tanthauzo la nyama iye safuna: pali lodalirika, miyambo maphikidwe zochokera nkhosa, ng'ombe, nkhumba, masewera, nkhuku ndi nsomba. Chinthu chokha chimene chimagwirizanitsa zonse zosiyanasiyana - zonunkhira ndi mwamphamvu zolumukizidwa ndi msuzi wandiweyani. Makombola kukoma - kuti ndi goulash. Ndipo maphikidwe wake - misa.

Monga Goulash: chokhalira ndi sitepe ndi sitepe zithunzi

mbale angathe kukonzekera ngakhale ndi osachepera zosakaniza, amene ndithu kulibe firiji ndi pa maalumali mu makabati mu wapabanja aliyense wosasakaza. Kuyamba akuika zofunika mphodza nkhumba ndi msuzi (chithunzi). A muyeso umodzi wa gawo lirilonse la nyama, koma mwatsopano, osati adzauma, ndasambitsa ndi afafanizidwe ndi matawulo pepala, ndiye finely akanadulidwa kudutsa malangizo tirigu. M'nyengo yotentha mafuta masamba yokazinga zidutswa mwamsanga - pafupifupi kutentha pazipita. wedges onse ayenera kukhala ndi mtunda pakati pawo; ngati ambiri a iwo - mwachangu m'madera. Apo ayi, kusiya mkati nkhumba madzi. Pamene magawo onse browned, kuwonjezera awiri akanadulidwa anyezi. Kodi mandala - kuthira galasi msuzi, yokutidwa chidebe chivindikiro ndi ola mphodza mwakachetechete kuuzimitsa. Pamene madzi mokwanira, muyenera kuthira madzi otentha - madzi ozizira kapena yaiwisi adzapha kukoma goulash. Mphindi zisanu pamaso nthawi yoikidwayo mu supu supuni kuchepetsedwa phwetekere phala ndi kutsanulira zonunkhira: tsabola, chitowe, mlombwa, marjoram, tsabola Goroshkova mchere. Payenera kukhala kwambiri, koma anasangalala kwambiri chakudya. Ngati inu anachita zonse ndi chikondi, banja lanu loyamba amaphunzira pa tsiku limene goulash. Ndi kuzindikira kuti mpaka ameneyu dzina lake anali kwathunthu osayenera mutu wa mbale!

Izi goulash Chihangare

Kuyesa Chinsinsi pachiyambi, iwe uyenera kugula muyeso umodzi wa nyama yamwana wang'ombe wachifundo. Mu chiwaya yokazinga mu nkhumba mafuta akanadulidwa mababu (zidutswa ziwiri), ndi karoti mbale zitatu cloves adyo. mphindi zisanu ndi chimodzi kenako masamba Thirani nyama yamwana wang'ombe cubes, omwe intensively yokazinga mphindi zochepa. Kenaka yikani paprika (chikuchitidwa amsupuni) ndi uzitsine chitowe, anatsanulira kapu ya madzi, ndipo pafupifupi theka goulash kuzimitsidwa ndi podlitiem madzimadzi kungachititse anali okwanira. Anayi katungulume tomato ndi kusema cubes yaing'ono, mbatata zisanu - monga ndalama nyama. Maziko tsabola, mchere, flavored ndi mlombwa ndi okonzeka masamba ndi kuphika pang'ono, mpaka mbatata ali wokonzeka.

Medzhimursky Chinsinsi

Cook malinga Chinsinsi mphodza wa nkhumba (ndi zithunzi) sitepe ndi sitepe ndi mwachilungamo wophweka. Iwo m'pofunika kuwonjezera kwa iwo ofanana kuchuluka kwa ng'ombe - zidzakhala tastier. mapaundi Choyamba anyezi akanadulidwa (700 ga nyama) ndi yokazinga. Zazolotitsya - kuwonjezera 2 chesnochiny akanadulidwa ndi magawo atatu a kilo bowa sliced. Patapita mphindi khumi lakhala udzathiridwa ndi sear (mitundu onse). Izo ziyenera kuwonjezeredwa zitsamba ndi zonunkhira: paprika, akanadulidwa ngolo otentha tsabola, tsabola wakuda, thyme. Tsopano wasefukira ndi chosakwanira chikho cha vinyo wofiira. ola theka limodzi mwamtendere kutsanulira otentha cubes mbatata, kutsanulira phwetekere madzi (a angapo supuni), ngati n'koyenera - madzi pang'ono. A kotala la ola, inu mukhoza kudya sakramenti la zakudya Chihangare.

Goulash Viennese

Austrians m'malo mofulumira Anabwereka anansi kumuyesa mbale. Komabe, iwo anatembenuka zawo, wosiyana wapachiyambi, goulash. Chinsinsi ndi chithunzi (sitepe ndi sitepe ndi chirichonse anafotokoza mwatsatanetsatane) kudzakuthandizani kuphika zosiyanasiyana goulash Viennese. Wa lukovok anai yokazinga; Poyamba tikhale manyazi - Thirani wedges nyama (makamaka nyama yamwana wang'ombe) 600 Mwakucimbidza owazidwa tsabola ndi nthaka mandimu magawo ankatembenukira zikopa osauka ndipo mbewu. Pambuyo theka la ola molakalaka kutsanulira makapu 2 msuzi wolemera. Pamene nyama yamwana wang'ombe pomyagcheet anawonjezera angapo supuni ya ufa, lasasuka mu madzi ndi spoonfuls awiri a zachilengedwe phwetekere puree. Pamene msuzi amakhala wandiweyani, mphodza mwawathila wowawasa kirimu ndi kapu ya mkuntho ku gome ndi dumplings kapena Zakudyazi.

wofatsa goulash

Palibe amene akudziwa amene anatulukira kusintha, koma makamu anapeza Chinsinsi, ndi mphodza yabwino ya nkhumba. Sitepe ndi sitepe iwo unalengedwa motere:

1. Nyama (a mapaundi), kudula mu mipiringidzo yaing'ono, pamaphulikaphulika ndi zambiri zonunkhira ndi kumanzere kwa mphindi 25-30 - kuti marinate, ndiyeno mwamsanga yokazinga ndi manyazi.
2. Madzi nyama unapangidwa yokazinga kaloti ya mnofu lukovok ziwiri zazikulu wakuda Chibugariya tsabola.
3. Masamba zimatumizidwa nkhumba, izi kukoma phwetekere madzi (theka kapu), tsabola ndi mchere. Kuthetsa adzakhala pafupi theka la ola.
4. Goulash owazidwa spoons awiri a ufa, wosakaniza ndi anathira msuzi iliyonse - kotero kuti msuzi anali wakuda kwambiri.
5. Patapita mphindi zochepa oyambitsa kuthira kirimu kwa dilution kwa makulidwe ankafuna.

Banja A mphindi ya otentha - ndipo moto suzimitsidwa. Mungapereke goulash kudyetsedwa aromas mphindi zisanu ndi kuitana kwa tebulo njala.

Wales goulash

Ndipo ili! Komanso mwapadera anthu kale anafotokoza. Mwina vuto lalikulu ndi kutenga turnips. Koma inu kwenikweni kuyesa, ngati mukufuna kuyesa mphodza chodabwitsa mwamtheradi ndi gravy. Chinsinsi ndi sitepe ndi sitepe zithunzi lidzaonekera.

1. A anayi la kilogalamu zabwino kusuta nyama yankhumba kusema cubes, ndi nambalayi si kwambiri mafuta nkhosa - cubes.
2. Onse pophika wokazinga kuti batala kusungunuka kwa brownish Satana.
3. Liki kudula, mbatata kutha mu cubes, mpiru finely akanadulidwa. masamba muyenera kutenga nyama zambiri ndi zigawo zikuluzikulu - 250 ga
4. Nyama ndi nyama yankhumba anayikidwa pansi pa mphika kapena anagawira pa angapo ang'onoang'ono. Anaika pamwamba pa "bulangeti" a chisakanizo cha masamba. Mowolowa manja kutsanulira zonunkhira: tsabola (onse ofiira ndi wakuda) ndi onunkhira, monga Provencal ndi Chitaliyana zitsamba.

The mphodza uvuni mphindi 20 mpaka 40 - malinga ndi mmene lalikulu miphika wanu. Onse Fantasia English pa Chihangare mutu - tcheru chanu zophikira!