Amamwa nthuza ndi tchizi, tchizi: zosavuta ndi zokoma

Savory mkate ndi kanyumba tchizi ndi tchizi adzakhala anapeza kwenikweni kwa mistresses achinyamata ambiri. Zikhale za njira zochuluka zosiyanasiyana, ndipo ntchito ngati m'munsi yisiti kuwomba kapena shortcrust pastry. Mu malo ano, mudzapeza palibe wina wonga Chinsinsi choyambirira cha kuphika.

Chimake zochokera mchenga

mbale opangidwa ndi ndondomeko pansipa, kumasiyana kukoma zachilendo. Chili mwangwiro wofumbutuka shortcrust pastry savory ndi kumadzazidwa wokoma. Choncho, adzatumikira monga chokongoletsera woyenera phwando iliyonse. Chifukwa ili Chinsinsi mkate ndi kanyumba tchizi ndi tchizi mankhwala zimaphatikizapo kugwiritsa ntchito akonzedwa enieni pasadakhale tione ngati muli:

• magalamu 100 a mafuta.
• A peyala ya mazira.
• magalamu 250 ufa.
• ½ supuni ya ufa kuphika.
• A uzitsine mchere.

Onse a zigawo izi adzafuna kwa kusinja mtanda. Kupanga kudzazidwa kwa nthuza ndi kanyumba tchizi ndi tchizi ndi zitsamba, kuwonjezera muyenera:

• Anyezi babu.
• magalamu 250 mwatsopano tchizi.
• A peyala ya mazira.
• 150 magalamu tchizi aliyense zovuta.
• Zitsamba ndi mafuta woyengeka masamba.

Kufotokozera za ndondomeko

Pa siteji yoyamba ya yokonza mkate mtanda ndi tchizi curd ayenera kutenga mchenga gawo lapansi. Chifukwa chaichi, thanki woyera chikugwirizana zofunika nambala ya anasungunuka utakhazikika batala, mazira, mchere, anasefa ufa ndi ufa kuphika. Ku misa chifukwa ndi n'kuukanda kusintha, mosavuta kuumbidwa ndi musati n'kudziphatika kwa m'manja mwa mtanda.

Tsopano mukhoza kulabadira filler lapansi. Kulenga mbale limodzi chikugwirizana tchizi grated, chisanadze yokazinga anyezi, masamba ndi curd akanadulidwa. Palinso kuyendetsa dzira zosaphika ndi zonunkhira n'kuwaza. Onse akuyambitsa bwino ndipo patulani mwachidule mbali imodzi.

Pambuyo pake, mu mafuta mawonekedwe kufala m'munsi mchenga, osati ndikuiwala kupanga ledges yaing'ono. Top wogawana kugawira kudzazidwa ndi kutumiza icho mu uvuni preheated. Kuphika keke ndi tchizi, kanyumba tchizi ndi zitsamba pa muyezo kutentha kwa mphindi makumi anai. Kenako iwo utakhazikika pang'ono, kudula ndi kutumikira. Izo mwangwiro pamodzi ndi vinyo wabwino kapena saladi masamba.

Yankho ofotokoza Lavash

Tikupereka inu Chinsinsi ina yosavuta komanso osangalatsa amene angathe kukhala mofulumira kupanga onunkhira mikate panokha. Popeza kukonza mkate ndi kirimu tchizi ndi tchizi Lavash, mulibe kwa nthawi yaitali mu chiwiya chako chokandiramo ufa wa. nthawi iyi muli amapezeka pafupi:

• A peyala ya mapepala lalikulu lavash.
• magalamu 300 kanyumba tchizi.
• 3 mazira.
• magalamu 150 tchizi, ndi tchizi zovuta.
• ¼ paketi mafuta abwino.
• Salt, gulu la katsabola ndi zonunkhira.

Koma tchizi, ndiye mu nkhani iyi ndi zofunika kugwiritsa ntchito msika watsopano zipatso. Sitiyenera wokoma kwambiri kapena wowawasa. Mazira ayenera kukhala kunyumba chifukwa kukoma kwawo losiyana kwambiri ku fakitale.

ndondomeko ya zochita

Chifukwa ichi mkate ndi kirimu tchizi ndi tchizi anakonza pa maziko a anagula kudya, mungachite filler chabe. Kulenga mu mbale kuphatikiza ndi anayamba kugwa feta tchizi ndi katsabola akanadulidwa. Palinso kuwonjezera tchizi grated, yosenda kanyumba tchizi, mazira, zonunkhira ndi mchere. Zonsezi bwino wosanganiza ndipo patulani pambali.

Pa tebulo anaika kudya mkate ndi ntchito pa izo yunifolomu wosanjikiza kudzazidwa ndi. Kenako, pepala khola mpukutu ndi kudula powomba pafupifupi makulidwe chomwechi ndi zinayi masentimita. Womwewo kuchita kudya chachiwiri. Zidutswa chifukwa pafupi kufalikira mu mawonekedwe a kutentha zosagwira, alimbane ndi zikopa ndi kupaka iwo ndi batala. Kuphika keke pa kutentha muyezo salinso ola. Kenako inachotsedwa uvuni, analola kuti kuziziritsa pang'ono ndi kusema mbali.

Yankho pamaziko a sangweji ndi

Izi mkate ndi kirimu tchizi ndi tchizi adzakhala dalitso lenileni kwa akazi ntchito. Kudakonzedweratu ku sitolo kuwomba pastry, ndipo, chotero, ndondomeko yonse amatenga osachepera nthawi. Kupanga chakudya chotere, samalani kuti pa nthawi yoyenera muli pa dzanja anali zosakaniza zonse zofunikira. Panthawi imeneyi, muyenera:

• magalamu 400 kuwomba pastry.
• A peyala ya mazira.
• magalamu 200 mwatsopano tchizi.
• A peyala ya adyo cloves.
• magalamu 200 tchizi aliyense zovuta.
• Mtengo ndi mchere wobiriwira.

kuphika aligorivimu

M'chiwiya abwino chikugwirizana mazira yaiwisi nkhuku ndi chisanadze sefani chabwino sieve curd. Onse bwinobwino osokonezeka mpaka yosalala. Ndiye misa udzathiridwa tchizi grated, amadyera akanadulidwa ndi wosweka adyo. Komabe nthawi imeneyi wosanganiza ndipo patulani pambali.

Tsopano ali iwonso kuchita mayeso. kufalitsa pa lathyathyathya pamwamba, owazidwa ndi ufa wochepa ndi adagulung'undisa enaake anayesa. The mosungiramo chifukwa anaikidwa mu mawonekedwe refractory kudzoza ndi masamba mafuta ndi wogawana TACHIMATA kanyumba tchizi ndi tchizi kumadzazidwa. M'mbali mwa mtanda mwaukhondo apangidwe mkati moti pamwamba pa filler lapansi. Mwamsanga zitachitika izo, mawonekedwe uvuni woyera.

Kuphika ndi nthuza ndi tchizi curd ndi pa muyezo kutentha. Childs, nthawi ya kutentha mankhwala si mphindi woposa makumi anayi. Choncho, pambuyo nthawi imeneyi mankhwala mayesero kwa chibvomerezo ndi mmano matabwa. Ngati adzakhala ndi kuda mtanda soggy, keke mwachidule anabwerera uvuni. Ngati mmano ndi mouma, ndiye mopepuka browned mkate atachotsedwa uvuni, analola kuti kuziziritsa pang'ono ndi kutumikira. Wake mofanana komanso ntchito zonse chakudya chotentha ndi pogulitsira zakudya ozizira.