Maphikidwe kwa Nsombazi

Maphikidwe Nsombazi zosiyanasiyana onse malinga ndi njira kuphika komanso cholinga chawo amafunira. Chakudya Nsombazi ntchito ngati maphunziro yoyamba ndi yachiwiri.

Maphikidwe kwa Nsombazi - Sturgeon wokazinga

zosakaniza:

Nsomba, 1kg

Mafuta (masamba) - 10 spoons (supuni)

Batala (batala) - 6 supuni (supuni)

Dzira - awiri nkhuku

A osakaniza a parsley ndi katsabola - 4 supuni (canteens)

Mandimu - awiri sing'anga-kakulidwe

Kulawa - mchere, tsabola wakuda

Rusks, chifukwa Frying

Kukonzekera:

Katungulume chidutswa cha Nsombazi ogaŵikana zigawo. Konzani ndi kumenya mazira.

Konzani ndipo konzekera poto kwa Frying Nsombazi. Kuwonjezera kwa mitundu iwiri poto mafuta, mafuta masamba ndi batala.

Lililonse mtanda wa nsomba kulawa kuchitira zonunkhira, mchere ndi tsabola. Ndisunse chidutswa chilichonse cha nsomba dzira kumenyedwa, breadcrumbs ndi kuukoka kuika mu otentha Frying poto.

Mwachangu mbali ya Nsombazi mu poto mpaka browned kutumphuka. mbale akhoza chokongoletsedwa ndi magawo a zipatso ndi zitsamba.

Ngati nsomba pambuyo Frying kwa maminiti pang'ono mu uvuni preheated, zidzakhala zambiri zokometsera kukoma.

Maphikidwe kwa Nsombazi - Sturgeon mu wowawasa kirimu anaphika

zosakaniza:

Nsomba, 1kg

Mafuta (mafuta) - awiri luso. spoons

Wowawasa kirimu - awiri katunduyo. spoons

Kulawa: mchere, tsabola wakuda

Mandimu, malalanje, azikongoletsa mbale

Kukonzekera:

Pre-azinyadira moto mu uvuni ndi kutenthetsa izo kwa madigiri 200.

Nsomba fillets kutsukidwa kwa chichereŵechereŵe ndi fupa. Kukoma kuchitira zonunkhira, mchere ndi tsabola.

Ikani Nsombazi mu poto. Mafuta fillet ndi wowawasa kirimu. Kusungunula batala ndi kutsanulira pa fillets. Kuwonjezera kwa poto kapu ya madzi. Ikani poto mu uvuni preheated.

Mkati 25 - 35 Mphindi kuphika mbale nthawi ndi nthawi kukonzedwa fillet madzi ndi anapeza mu Frying poto.

Akamaliza mosamala kuyala Nsombazi zophikidwa mumbale. Pamwamba zotsalira kutsanulira madzi kuchokera poto. mbale akhoza chokongoletsedwa ndi magawo a zipatso ndi zitsamba.

Zakudya ku Nsombazi - Salt, Sturgeon

Misa nusu iliyonse chigawo amusankha malinga ndi zimene kukoma ndi osalimba kufunika kwa halophytes yotsirizidwa.

zosakaniza:

Nsombazi

nkhanu

Brine, nkhaka - 250 ml ya

Green, mwatsopano ndi mizu (parsley, udzu winawake, kaloti, parsnips)

Nkhaka, kuzifutsa

Anyezi, anyezi

tomato

wowawasa kirimu

Pasitala, Tomato

Zonunkhira - kukoma

nsatsi

mandimu

Kukonzekera:

Konzani mphika mphamvu yaikulu. Pre chithupsa madzi.

Zimayambitsa atsopano zitsamba, finely akanadulidwa udzu ndi kusintha kosangalatsa mu poto. Zotsatirazi kutsanulira brine. Kuphika kwa mphindi 13 -14.

Konzani tomato ndi anyezi, finely kwambiri akanadulidwa. Poto mkangano ndi masamba mafuta ndi mwachangu tomato sliced, ndi anyezi. Mwachangu kupeza mkhalidwe kusasinthika homogeneous. Pambuyo pake, kuwonjezera phwetekere phala, kuchotsa poto wa pa dzuŵa.

Katungulume chidutswa cha Nsombazi ogaŵikana zidutswa lalikulu. Finely kuwaza ndi nkhaka nkhaka. Ikani zidutswa za nsomba ndi nkhaka kwa TVG mu poto. Zotsatirazi, kuwonjezera pa shirimpu ndi zonunkhira. Kenaka yikani anyezi yokazinga ndi tomato kwa phwetekere phala. Kuphika kwa wina 13 - 17 Mphindi, moto wochepa.

Isanathe kuphika kwa mphindi zochepa, kuwonjezera sliced wobiriwira.

Latha hodgepodge kutsanulira mbale. Kuwonjezera wowawasa kirimu kulawa.

Zokongoletsa ndi azitona ndi mbale mandimu.

Maphikidwe kwa Nsombazi - Sturgeon zophikidwa ndi bowa

zosakaniza:

Nsombazi - 1 makilogalamu

Bowa, woyera - 450g

Anyezi - 2 anyezi

Mbatata - 10 - 12p

Wowawasa kirimu - 2 makapu

Ufa - theka kapu

Masamba mafuta - 50g

Batala - 11 supuni

Grated tchizi - theka kapu

Zonunkhira - kukoma

Kodi kuphika Nsombazi ndi bowa mu uvuni:

Katungulume chidutswa cha Nsombazi ogaŵikana zigawo. Kukoma kuchitira zonunkhira, mchere ndi tsabola. Pereka zidutswa nsomba ufa. Ikani Nsombazi mu poto ndi mwachangu mu masamba mafuta, mopepuka.

Konzani bowa ndi: nadzatsuka ndi madzi otentha kuti scald, kusema magawo. Mu masamba mafuta mwachangu bowa, pamodzi ndi mababu akanadulidwa.

Yokazinga mu mbatata batala kirimu sliced enaake anayesa.

Konzani msuzi: mwachangu osakaniza ufa ndi supuni supuni batala; kuwonjezera wowawasa zonona, akuyambitsa ndi kubweretsa kwa simmer a.

Mu adzaphika kapena Frying poto nsomba pambuyo wokutira poto mafuta. Yokazinga mabwalo mbatata kugona pa nsomba. Top pachikuto cha bowa yokazinga ndi anyezi.

Adamtsata uniformly kuwonjezera msuzi wowawasa kirimu owazidwa tchizi grated. Pamwamba, wogawana kuyala zidutswa za mafuta.

Ikani workpiece mu uvuni digiri 200. Kuphika nthawi mu uvuni - 8 - 12 Mphindi.

Mbale kukongoletsa monga mmene amafunira.