Mitima Chicken, Chinsinsi cha paubwana wanga

atsimikize kwambiri ndi zokoma analandira wokazinga nkhuku mitima, Chinsinsi kukonzekera mosavuta kwambiri. Chifukwa chaichi m'pofunika defrost ndi mitima nkhuku, rinsed mu madzi ndi malo pa poto yotentha ndi masamba mafuta. Kusiya chivindikiro lotseguka, moto kusanduka mafuta kapena kutsitsi. Mitima mwachangu kumbali zonse kwa mphindi 20 mpaka golide mu mtundu. Chifukwa chakuti adzaima kwambiri madzi nyama, Frying katundu sadzatero. Pomaliza, kuwonjezera akanadulidwa anyezi, mchere, zonunkhira ndi akanadulidwa kaloti grated ndi kupitiriza kuphika kwa mphindi wina 10. Ndimakumbukirabe kwenikweni ngati mitundu nkhuku ndi zokometsera anakweranso suneli, kuyambira zaka wophunzira.

Tsopano ife amagula broiler nkhuku mitima, wozimitsa ntchito mankhwala, monga kupha nyama iliyonse. makilogalamu 1 mitima anakhala 1 anyezi, karoti 1, 1 chikho madzi, mchere, zonunkhira, kulawa ndi mafuta ophikira kwa Frying. Poyamba mitima stewed mu poto, utaphimbidwa mphindi 20, ndiye kuwonjezera mchere, kuwonjezera zonunkhira, anyezi akanadulidwa ndi mphodza kwa mphindi wina 5. Pa kuphika, zonse aposa ndi madzi, amene mwamsanga zithupsa kutali. Osachepera kuika kaloti grated ndi kubweretsa mbale mpaka anachita.

Mayi komanso ankakonda kukonzekeretsa mitima nkhuku, Chinsinsi ntchito, imene wowawasa kirimu ndi batala anali pamodzi wambiri madzi. Poyamba, iye chimatha mu kaloti poto ndi anyezi, ndiye kuwonjezera kwa iwo kudula mu theka mitima yaing'ono nkhuku ndi kupitiriza kuphika Mphindi 20. 1 makilogalamu mitima ntchito anyezi 2-3, kaloti 3, wina tsabola ndi clove wa adyo, yemwe anawonjezera mayi kumapeto kwa kuphika. Pa nthawi yomweyo nthawi zonse kuthira madzi kapena otentha msuzi nkhuku pamene wozimitsa.

Kenaka yikani batala (2 tbsp. L) ndi kirimu lofikira (5, Art. N), kufalitsa mu poto chipolowe ndi mitima ndi masamba. Mbale kunapezeka atsimikize, chokoma ndi thanzi kwambiri. Zokongoletsa mayi yophika mbatata yosenda, mtola phala ndi buckwheat.

ana anga amakonda pamene ine kuphika mitima nkhuku, Chinsinsi cha zimene wakhala m'chikumbumtima wanga kuyambira ubwana wanga. Mu dormitory pa gawoli, ife anasonkhana bowa ndi kuphika iwo mu ng'anjo ndi nkhuku giblets. Takonzekera msanga, monga panalibe nthawi free, koma kunapezeka chabe zokoma! Kuyamba ndi mitima wokazinga kwa mphindi zisanu mu poto Frying mu masamba mafuta. Panthawi imeneyi, finely sliced bowa, parsley ndipombo acimbadzoza tchizi. Kenako thireyi kwambiri kuphika zakhala zikuzunza m'miyoyo zigawo za mitima ndi bowa ndi anyezi wobiriwira. Top kirimu anazitsanulira, owazidwa tchizi ndi katsabola ndi kuika mu uvuni kwa theka la ola pa madigiri 200.

Lero, ine ntchito mayonesi m'malo wowawasa kirimu ndi akanadulidwa belu tsabola, mbatata ndi zukini, kusema mphete ndipo anaika pamodzi m'mphepete padziko mtima. Likukhalira wamba 2 1, pokonzekera nyama ndi zokongoletsa.

M'zaka zaposachedwapa, athu mbale ankakonda banja akhala mbale onse, yophika mu mphika mu uvuni. Ndinenso wolawana ndi inu momwe ine kuphika mitima nkhuku, Chinsinsi cha sipangakhalenso kusinthidwa powonjezera zosakaniza osiyana maziko ndi kupeza chosiyana kukoma chakudya.

Six miphika I ntchito muyeso umodzi wa mitima, theka paketi bowa zii anyezi, 150 magalamu buckwheat magalamu 100. grated tchizi zovuta. Poyamba, ine yophika buckwheat mphindi zisanu, mitima mwachangu ndi bowa payokha poto. Ndiye kufalitsa miphika mitima nkhuku, pamwamba pa mulu wa buckwheat ndi bowa, Ine kutsanulira wowawasa kirimu, kumene Chinawonjezeka zokometsera anakweranso suneli ndi kuwaza tchizi pamwamba.

Aliyense mphika, Ine aposa ndi madzi mbale si kuwotchedwa, kuika mu uvuni kwa mphindi 30 pa kutentha madigiri 180-190. Pambuyo kuzimitsa miphika uvuni kusiya kwa theka lina ola limodzi, imene nthawi kukoma ali kwambiri bwino. Yesani mukaone nokha!

M'banja mwathu ndife kwambiri amakonda zosiyanasiyana zophikira nkhuku. Tikukonzekera nkhuku nyama kwathunthu mu uvuni, kupanga masikono nkhuku, mphodza nkhuku ndi masamba, mwachangu patties ndi kuphika mapayi.

Nthawizina ife kuphika medallions nkhuku, zomwe apeza Chinsinsi pa Intaneti. Chifukwa chaichi, awiri chifuwa (500-600gr) kugawaniza mutizidutswa tating'ono 8, nkhaka mayonesi (200 g) ndi wowuma (2 v. L) ndi kusiya mu firiji 2 h. Pambuyo pake, mwachangu mbali zonse mpaka golide bulauni pa moto sing'anga.