Custard mkate: Chinsinsi

Mosiyana ndi mwachizolowezi, mkate yophika ndi wandiweyani crumb ndi kutumphuka woonda. Kukoma mankhwala wokoma. Iwo amakhala ndi kuya malty fungo ndipo ali ndi zabwino mtundu mdima.

mwachidule

Ubwino custard mkate wosatsutsika. Lili CHIKWANGWANI kasanu kuposa mankhwala tirigu. Ndipo monga amadziwika, mankhwala kuyeretsa matumbo a poizoni kapena mankhwala ena zoipa. Komanso chigawo ichi makamaka mofulumira amasonyeza poizoni zonse zimathandiza kuti kusintha kwa anthu thanzi komanso kukhala ambiri.

Amene zigawo lili custard mkate? Iwo ali wambirimbiri zinthu zina mchere monga calcium, chitsulo, phosphorous, magnesium ndi potaziyamu. Komanso, mkate alipo gulu lonse la vitamini B. Izi zimapangitsa kuti mbali ya menyu tsiku ndi tsiku.

Pa ntchito mankhwala ayenera kukumbukira kuti yophika rye mkate muyenera kutafuna. Mwa njira iyi adzakhala lamamatira wowuma ndi odzipereka ngakhale M'mimbamo m'kamwa, mutsogolo nchito za m'mimba.

Pambuyo kusinja pa mtanda mkate custard amakhala osangalatsa kapangidwe. Ndi kusintha kwambiri ndi ofewa, mosavuta akutenga mawonekedwe chofunika mwamsanga yophikidwa mu uvuni.

Custard mkate: Chinsinsi

Kuti zokoma mkate kunyumba, tiyenera zosakaniza zotsatirazi kwa mtanda:

• rye ufa - pafupifupi 150 ga;
• yisiti youma - 40 ga;
• madzi ofunda - 250 ml.

Pakuti m'munsi ndi:

• rye ufa - m'ma 125 ga;
• ufa wa tirigu 2 kalasi - 200 ga;
• mchere - 1 zonse supuni;
• mwatsopano madzi uchi - pafupifupi ½ supuni zazikulu;
• madzi ofunda - 150 ml ya;
• Mapira ufa - 1 supuni.

Pakuti kuwotcherera:

• rye chimera - 1 lalikulu supuni;
• mapira - 1 lalikulu supuni;
• rye ufa - pafupifupi 25 ga;
• madzi ozizira - 20 ml ya;
• kuwira phompho - pafupifupi 30 ml.

Ife kukonza Brew ndi Brew

Musanayambe kuphika mkate custard mu uvuni, bwinobwino kusakaniza m'munsi. Choyamba tiyenera kukonzekera Brew. The Sourdough zouma ziziwayendera ndi Rye-ufa, kenako kuchepetsedwa ndi madzi ofunda ndi kumanzere monga maola 7-11.

Mpaka mtanda akubwera mu malo otentha, chitani yokonza kuwotcherera. Kukonzekera ake rye chimera kugwirizana ndi ufa rye ndi mapira. Kenako, chifukwa misa ndi madzi ozizira ndipo anasiya padera kwa mphindi 10.

M'kupita kwa nthawi, zosakaniza kutsanulira ozizira kuwira madzi ndi mwamsanga akuyambitsa ndi supuni.

Kukhala ndi zomatira misa yunifolomu, ndi yokutidwa ndi chivindikiro ndipo anaikidwa preheated 70 uvuni madigiri. Mwaichi, ndi kuwotcherera tantalized kwa maola awiri.

Kukonzekera mtanda

Atangomva sitata ndi kuwotcherera mkate amamwa wokonzeka nthawi yomweyo anayamba knead m'munsi. Chifukwa chaichi, muli lalikulu alternately osokonezeka rye ndi ufa wa tirigu, tebulo mchere, mwatsopano madzi uchi, madzi ofunda ndi mapira.

Zonse mwa zakudya zimenezi kotheratu n'kuukanda ndi kumanzere manja mu mbale kwa mphindi 20. Kenako, ogwirizana pamodzi ndi kuwotcherera ndi chotupitsa. Kuyala misa chifukwa pa tebulo yamvula intensively knead ndi manja yonyowa.

Chifukwa cha zimenezi ndi homogeneous ndi omvera naomba mdima mu mtundu ndi kutchulidwa chimera kununkhira.

Kutchukitsa ndi adzaphika mkate

Monga Tingaone mawonekedwe mkate custard? Izi zikhoza kuchitika m'njira zosiyanasiyana. Bwinobwino n'kuukanda wopindidwa mu mpira, ndiye flatten pang'ono kupanga mtundu wa mkate. Ndiye unafalikira mu kuya zozungulira mawonekedwe, batala mafuta, ndi kuwaza ndi mbewu mapira.

Mu njira imeneyi, rye semifinished yokutidwa ndi chopukutira ndi kuika mu malo otentha kwa maola 5-6. Panthawi imeneyi, mtanda ayenera kukhala bwino ndi lembani mbale onse. Kukongola padziko mankhwala theka-kusasanyiwa, mukhoza kupanga mabala ochepa ndi mpeni wakuthwa.

Kamodzi maziko custard mkate idzakonzedwa, iwo anatumiza yomweyo mu uvuni, preheated digiri 230. Mu mawonekedwe a workpiece ndi rye sprayed madzi ndi kuvala Grill ndi. The thireyi pansi waikidwa, wothiridwa kapu ya madzi otentha. Mwaichi, mkatewo anaphika custard kwa ¼ ola.

M'kupita kwa nthawi, kutentha uvuni digiri 200 Bates ndi kuyembekezera pafupifupi 35 Mphindi.

Kwa tebulo

Pambuyo adzaphika custard mkate mu uvuni ake mosamala kuchotsedwa nkhungu ndi kufalitsa pa bolodi. Gwiritsani ntchito mankhwala amenewa, ndipo kungakhale otentha kapena ozizira. odulidwa ake mu zidutswa ndi kuperekedwa tebulo ndi mbale aliyense woyamba kapena wachiwiri.

A zosinthika chidule cha yokonza

Ngati kukhazikitsa vyshepredstavlennogo Chinsinsi mulibe nthawi, Mpofunika ntchito Baibulo m'Chingelezi chosavuta. Kuti tichite zimenezi, tiyenera zosakaniza zotsatirazi kwa mtanda:

• kumwa madzi - pafupifupi 270 ml ya;
• rye ufa - 200 ga;
• Tirigu ufa - 200 ga;
• Mbamuikha yisiti - 25 ga;
• woyera shuga - 2 lalikulu spoons;
• mchere - 1 lalikulu supuni.

Pakuti kuwotcherera:

• Tirigu ufa - 150 ga;
• rye chimera youma - supuni 2;
• kumwa madzi - 300 ml.

Njira kukonzekera

Youma rye chimera ndi wothira gawo la ufa, ndiyeno zinachitika ndi madzi otentha. Mu ndondomeko ya kuwonjezera madzi, mtanda bwinobwino ndi mphanda kuteteza kuti si lidzasinthidwa mtanda wake. Unyinji chifukwa yatsala pambali mpaka ozizira. Padakali pano, kuyamba kukonzekera mbali ina ya m'munsi ndi.

Mu osiyana chidebe mbamuikha yisiti sitimadzipereka ndi madzi ofunda ndi anawonjezera kuti mchere ndi shuga. Nkhani za mbale onse awiri ophatikizana ndi bwino n'kuukanda. Chifukwa, muyenera kupeza osakaniza madzi ndithu woderapo mtundu. Kuti izi anawonjezera zotsalira za ufa ndi kupanga bun ozizira. Knead zikhale bola mabasi kum'mamatira manja anu. Kenako, mtanda ali ndi chopukutira youma ndi kumanzere pambali pa 3 h.

mkate kuphika

M'kupita kwa nthawi, maziko kukonzanso anakhomerera manja, kuwaza ufa rye, ndi kufalikira mu mawonekedwe zozungulira, mafuta. Chonchi mawonekedwe mtanda zotsala kwa mphindi 20. Kenako, iwo anatumiza mu uvuni preheated digiri 220.

Atakhala pa alumali pansi pa beseni la madzi, yophika chakudya ndi anaphika za 40-50 Mphindi.

The chotsirizidwa ndi atakulungidwa mu woyera, chopukutira youma, kenako analola kuti asangalale kwa maola atatu. Patapita kanthawi mkate mosavuta pano pa gome la chakudya.