Kodi kuphika kuwomba pastry nokha?

Ndani wa inu akanasiya yomwazika atsopano, pakamwa-kuthirira chidutswa cha sloechki kapena "Napoleon"? Izi kuwala, kusungunula mkamwa mwanu "zokhwasula-khwasula" a kuwomba pastry, ndithudi angakonde kuphika mkazi aliyense. Komabe, ambiri amaopa funsani mayeso, koma ndi singularities. Ndipo pachabe! Ngati anakhumba, ndi kulolerana ndi kupezeka kwa nthawi, mungaphunzire mmene kuphika kuwomba anu pastry ndi kuzipanga izo modabwitsa zokoma mankhwala malinga ndi kukoma kwanu ndi chilakolako.

Pofuna kukwaniritsa aerobatics ku khitchini ayenera maluso othandiza mu njira wosakhwima mayeso. Ntchito maphikidwe anapereka ndi katswiri malangizo, inu mukudziwa momwe kuti kuwomba pastry kunyumba. A adzakhala kenako kunyadira katswiri zake zabwino, kuchitira anzawo ndiponso achibale awo.

Pamene ntchito ndi kuwomba pastry ayenera kutsatira Chinsinsi. Pankhaniyi, "inu zingaipitse phala ndi mafuta", izo salola ndi overabundance wa malonda kupita ndi kuwapatsa sawona bwinobwino. Batala kapena margarine ayenera m'firiji, koma osati atapanga kuti chifukwa iwo sanali zigawo ong'ambika, ndipo zinali zosavuta kuti falitsani. Ufa ayenera kukhala pamwamba kalasi ndi sieved pamaso ntchito. Madzi komanso kutenga ozizira, tingathe m'malo ndi mkaka - izo adzasintha kukoma, koma kupanga zochepa zotanuka mtanda. Yothetsera mulingo woyenera kungakhale osakaniza madzi ndi mkaka. Pali chinsinsi china, limatiuza mmene kukonzekera kuwomba pastry kuti anali chokoma ndi lililonse limatisokoneza. Izi zimatheka ndi Kuwonjezera citric acid (mandimu kapena vinyo wosasa), koma chinthu chachikulu si kuti overdo izo.

Choncho, kupanga kuwomba pastry? Kuti knead pa mtanda wopanda chotupitsa adzafunika: 2 makapu ufa, dzira ndi madzi galasi, ¼ h. L. mandimu, ndi uzitsine mchere. Pakuti gawo lachiwiri, kutenga 200 GR. batala ndi 150 c. ufa.

Popanga gawo lachiwiri kupanga tchipisi farinaceous. Ife kutsanulira ufa mu mbale ndi kuwaza ndi mafuta. Apezeka ndi laling'ono kwambiri kuti uniformly anagawira mu chochuluka. kupanga mpira, si koyenera kuti knead osakaniza chifukwa.

Nkosafuna mtanda ali okonzeka, ife titembenukira aziphatikiza zigawo zathu ndi zabwino zonse vymeshivaya, woyamba ndi supuni, ndipo manja ake. Iwo ayenera kukhala ofewa. Ndiye falitsani mtanda wogawana pakati mpira wa flattened mafuta ndi kukulunga mu envelopu. envelopu iyi amanena mu furiji kwa theka la ola, ndiyeno kachiwiri falitsani, pansi ndi mmbuyo mu furiji. ndondomeko akubwerezedwa nthawi zitatu kapena zinai, ndiyeno kuchokera kwa inu mukhoza kuphika mwakamodzi.

bwino ndi kuwomba pastry ndi tchizi, zipatso, bowa ndi nyama. Latha mankhwala amene analandira crispy pamwamba ndi ofewa mkati. Ngati inu mulibe ntchito mtanda onse, akhoza zii ndi ngati n'koyenera, ntchito kachiwiri, pamene sasiya katundu wake.

More mpweya analandira mtanda chofufumitsa kuwomba. Iwo n'kuukanda mwachizolowezi yisiti ndi kumapeto kwa mafuta interlayer. Mfundo podzitukumula pastry kupanga luso mu mitundu yonse ya chimodzimodzi ndi zoona, si kovuta kwambiri.