Mkate ndi maapulo caramelized: maphikidwe

mitanda amamwa mudzazidwe ndi zipatso likukhalira ndi amazipanga kuwala, ofewa ndi zokoma. Today mu zophikira amadziwa maphikidwe ambiri ngati ndiwo zochuluka mchere. Iwo ali onse zabwino zawo, koma mwapadera ayenera kuperekedwa mkate ndi maapulo caramelized, umene m'nkhani lero.

Yankho ndi wowawasa kirimu

Izi Chinsinsi kungoyankha kukhala dalitso lenileni kwa akazi ntchito amene alibe nthawi maola ambiri atayima pa mbaula. Zimatengera ntchito mankhwala mosavuta, ambiri mwa nthawi zonse pano pafupifupi khitchini. Pofuna kusangalatsa achibale ake onunkhira mitanda mpweya chisanafike muone ngati ali pa dzanja:

• 2 nkhuku mazira.
• 3 tebulo spoons shuga.
• A kapu ya ufa ndi wowawasa kirimu.
• A supuni ya tiyi ya vanila Tingafinye ndi sinamoni.
• magalamu 40 a mafuta.
• 3 supuni bulauni shuga.
• 3 kucha maapulo.
• ½ supuni ya tiyi ya soda.

Kufotokozera za ndondomeko

Pofuna kuti kunapezeka zokoma ndi lalikulu tart ndi maapulo caramelized, Chinsinsi chimene m'nkhani ino, muyenera bwino uukande. Kuti muchite izi mbale wina kuphatikiza mazira ndi shuga kenako whisk iwo ndi chosakanizira a. Unyinji chifukwa watumidwa ndi kirimu koloko chisanafike kuzimitsidwa ndi mandimu kapena vinyo wosasa kapena mandimu. Onse bwinobwino osokonezeka mpaka yosalala, kuwonjezera pa vanila Tingafinye ndi pang'onopang'ono anazitsanulira anasefa ufa. Ndi kukonzekera mtanda kamodzinso kukwapulidwa ndi chosakanizira kuthamanga pa liwiro otsika, ndi kuchotsa pambali.

Tsopano ndi nthawi kuchita maapulo. Ndi osambitsidwa, katungulume ndi kusema cubes. Konzekerani njira imeneyi zipatso yokazinga mu Frying poto kudzoza ndi mafuta mkangano anawonjezera thereto ndi nthaka sinamoni shuga ndi modekha analimbikitsa mpaka kuvunda wathunthu wa mbewu.

Pa mtanda kuphika udzathiridwa pa izo yunifolomu wosanjikiza chipatso kufala kwa caramel ndi kutumizidwa uvuni. Konzani mchere madigiri zana ndi makumi asanu ndi atatu pafupi maminiti makumi anai. Browned mkate ndi maapulo caramelized kuchotsedwa uvuni, ozizira ndi kutumikira.

Yankho la yisiti mtanda

Pa Chinsinsi ichi wodzichepetsa inu mwamsanga kuphika meatless mchere, imene dongosolo sipadzakhala mkaka, mazira ayi, palibe batala. Pofuna kusangalatsa okondedwa awo zobiriwira ndi zokoma mitanda amayamba sudzaikidwa kupita ku golosale. Ndithudi mungapeze m'khitchini:

• magalamu 50 a yisiti atsopano.
• 500 ml ya madzi osasankhidwa.
• 4 supuni uchi.
• magalamu 900 ufa choyamba kalasi.
• 120 Botolo la mafuta woyengedwa masamba.
• A uzitsine mchere.

Onse zigawo zikuluzikulu pamwamba ayenera uukande ku umene kenako anaphika onunkhira kunyumba zopangidwa mkate ndi maapulo caramelized. Chinsinsi zamasamba amatenga pamaso pa zosakaniza zina. Kuti akonze kudzazidwa, muyenera:

• magalamu 120 a bulauni shuga.
• 2 teaspoons kuuluka sinamoni.
• magalamu 700 maapulo lokoma kucha.

Phinduza ofotokoza sayansi

Njira kukonzekera mchere izi lagawidwa magawo angapo. Choyamba, muyenera kutenga mayeso, amene adzakhala wophikidwa ndi zokoma gingerbread mkate ndi maapulo caramelized. Chifukwa chaichi, mbale yaikulu imodzi kulumikiza ofunda kumwa madzi, uchi ndi yisiti. Patapita mphindi pang'ono kuthira mafuta masamba, kutsanulira anasefa ufa ndi mchere mphako. Zonse bwinobwino n'kuukanda mpaka misa kwenikweni zomwe si n'kudziphatika kwa makhwatha a. Mbale ndi mtanda yomalizidwa yokutidwa ndi nsalu yoyera nsalu ndi woyera mu malo otentha. Pamene izo kawiri, izo anakhomerera bwino ndi kusiya kachiwiri anapita.

Panthawiyi, mukhoza kulabadira kudzazidwa ndi. Kukonzekera ake mu Frying poto kufalitsa kuchapa katungulume ndi akanadulidwa maapulo mu cubes yaing'ono, mudzaze iwo ndi shuga ndi kuzima moto yochepa. Pamene zipatso ndi inasanduka zamkati, iwo achotsedwa kutentha ndi analola kuti kuziziritsa pang'ono.

Kwathunthu yomalizidwa mtanda lagawidwa pawiri pafupifupi wofanana. Mmodzi wa iwo adagulung'undisa mu wosanjikiza woonda. Kufalitsa gawo pamwamba pa kudzazidwa malic, sinamoni, atakulungidwa mu mpukutu ndi kusema Triangles wabwino. Mofananamo, kubwera ku gawo lachiwiri la mtanda. The Triangles chifukwa, mudzazidwe ndi zipatso kufalikira mu mawonekedwe refractory, ndipo khoma pansi amene mopepuka afewetsedwa ndi mafuta. Pambuyo pake, keke lotsatira ndi maapulo caramelized kuika mu uvuni. Kuphika pa madigiri zana ndi makumi asanu ndi atatu. Patapita mphindi za makumi mchere kuchotsedwa uvuni, utakhazikika ndi kudyetsedwa kwa tiyi.

Yankho ku mayeso anagula

Chinsinsi Zimenezi zimathandiza mwamsanga ndipo popanda ndikawapempha kuphika ndi zokoma wosanjikiza mkate ndi maapulo (caramelized), ndithu kukhala pa masamba a Cookbook panokha. Kufunsira madzulo tiyi flavored mikate, muyenera M'sitolo pa zinthu zonse zofunikira. Pankhaniyi, muyenera:

• A kilo wa maapulo kucha.
• Zest a mandimu awiri.
• magalamu 300 a shuga.
• A peyala ya spoons tiyi wa wowuma.
• Theka paketi batala.
• Kenaka magazini kuwomba pastry.

The aligorivimu

Choyamba, ayenera kutenga maapulo. Iwo kuchapa kutsukidwa kwa khungu ndi kusema magawo woonda. Iwo ndiye owazidwa shuga, grated ndimu zest ndi mwachidule kuchotsedwa pambali.

Pansi mosabisa mitundu refractory kwadzaoneni afewetsedwa mafuta. Anatsanulira shuga pamwamba, ndi kutumiza mu uvuni. Patangotha mphindi zisanu pamene pansi wosanjikiza mitundu caramel zikuoneka, ndi kuchotsedwa m'ng'anjo ndi utakhazikika pang'ono.

Maapulo chitaya mu colander ndipo dikirani mpaka madzi chatsanulidwa anaonekera nawo. Iwo ndiye owazidwa wowuma ndi kufalitsa wogawana pansi pa mawonekedwe. Falitsani mtanda pamwamba kuika wosanjikiza, madzi, komanso unkagunda m'mbali mwa zipatso ndi ziwiya za kukhitchini. Ndiye kubaya izo m'malo angapo ndi mphanda, ndi kutumiza mu uvuni. Wophikidwa mchere pafupifupi maminiti sate-faifi. Pamene amapeza zosangalatsa brownish kulocha, mawonekedwe, kuchotsedwa uvuni ndi utakhazikika.

Nditangomaliza mkate ndi maapulo caramelized mu kuwomba pastry mozondoka kuti zipatso anali pamwamba. Atatsala pang'ono kumutumikira amathera mpheto zina. Top mchere afewetsedwa ndi wosanjikiza ina caramel otentha, anakonza kuchokera 15 g wa mafuta ndi magalamu 100 a shuga.