Kodi kukonzekera nkhaka popanda balere?

Mu banja lililonse pali chizindikiro wake Chinsinsi wa mbale choyamba. Anthu ena amakonda borsch, munthu ngati msuzi wa sauerkraut, munthu amakonda soups ndi pasta. Koma mmodzi wa mbale wotchuka imatengedwa nkhaka. msuzi Izi zakonzedwa ndi ntchito Nkhaka ndi brine, choncho dzina. odulidwa A kuti, kukonzekera balere kwambiri kawirikawiri amagwiritsidwa ntchito. Koma ngati ilo liri mu msuzi inu sindimakonda, nthawi zonse n'zotheka kukonzekera nkhaka popanda balere. Tikupereka Mabaibulo angapo mbale.

Pickle ndi mpunga

Kuti akonze rassolnik ntchito zosiyanasiyana nyama: nkhuku, nkhumba, ng'ombe ndi zinyalala. msuzi ayenera kukhala chakudya. Aliyense wapabanja kukonzekera soups m'njira zosiyanasiyana: munthu ayika masamba payokha Chrixitu, munthu amaponyera msuzi zonse mwakamodzi. Koma akatswiri amanena kuti popanda nkhaka balere amafuna zinayendera ena chifukwa cha zochita. Tiyeni tifufuze.

Koyenera zosakaniza:

• nyama (kusankha kwanu, koma bwino ndi mwala) - magalamu 500;
• anyezi - mutu umodzi;
• Mbatata - 5-7 zidutswa;
• Kaloti - chinthu chimodzi;
• 3-4 cloves wa adyo;
• theka chikho cha mpunga;
• Zingapo Nkhaka zazikulu;
• nkhaka nkhaka - chikho chimodzi;
• mchere, tsabola, zonunkhira (kulawa);
• ya parsley kapena katsabola.

Kukonzekera msuzi ndi yokonza zosakaniza zoyambirira

Ngati mungathe, ndiye msuzi rassolnik bwino kukonzekera mitundu yambiri ya nyama, koma ndithudi, mukhoza kuphika popanda nyama nkhaka ndi balere kapena mpunga. msuzi Izi ndi zochepa chakudya koma zochepa mafuta, choncho nutritive. mwina ndi abwino kwa amene akuona kulemera kapena kukhala pa zakudya kwambiri.

Mu Chinsinsi ichi tidzachita nyama. Wiritsani msuzi ayenera kukhala mkati ola limodzi, kuchotsa chithovu chotsatira nthawi. ola theka chabe kuphika nyama ndipo onjezerani msuzi kungakhale mizu (kaloti, udzu winawake, anyezi) ndi zonunkhira (mchere, tsabola).

Kamodzi msuzi ndi wokonzeka, m'pofunika kukhetsa ndiyeno kutsanulira mu poto. Nyama, pamene ozizira, ife assort wosiyana mafupa ndi kudula mu tiziduswa tating'ono ting'ono.

Tsopano kukonzekera zosakaniza chachikulu. Kaloti akhale kabati, basi ayenera kuchita ndi Nkhaka. Anyezi kusema ang'onoang'ono, wobiriwira - yokulirapo. ZIMAKHALA Hostess kuti ngati mwaganiza kuphika popanda nkhaka balere, ndi bwino kuwonjezera kwa mbale mbatata kwambiri. Lifunika kuchapidwa ndi kusema cubes lalikulu.

kusonkhana rassolnik

Tsopano ife zingafunike kuti "msonkhano" supu. Mu msuzi kuwonjezera mbatata ndi kuphika kwa mphindi khumi kapena khumi ndi zisanu, kufikira izo zitakhala zofewa. Nthawiyi, kupanga kuvala kwa rassolnik. Kaloti ndi anyezi mwachangu mu mafuta pang'ono. Mu zazharku mukhoza kuwonjezera wachitatu wa nkhaka grated.

Kamodzi mbatata ndi ankaphika, kuwonjezera nkhaka balere popanda mpunga kutsukidwa. Kuphika kwa mphindi khumi. Pamene zosakaniza zofunika okonzeka, inu mukhoza kuwonjezera iwo kuti msuzi. Pa chomaliza pulping kuwonjezera nkhaka otsala ndi kutsanulira chikho nkhaka brine. Ndiyeno apereke msuzi pa moto wochepa kwa angapo Mphindi, zimitsani mbaula.

Pickle ayenera anatumikira otentha, ngakhale ozizira ndi mbale choyamba ndi chokoma. Pamene akutumikira mu mbale, kuwonjezera masamba atsopano ndi adyo akanadulidwa.

Taphunzira nkhaka popanda nyama ndi barele

Ngati mwaganiza kuphika supu kuwala, ife ndikulangizeni inu kuphika popanda nkhaka balere ndi nyama. Kuphika nthawi kuchepetsedwa ndi lamulo, mulibe kudikira mapulogalamu welded nyama.

zosakaniza:

• Mbatata - 5-6 zidutswa;
• anyezi - chinthu chimodzi;
• Kaloti - chinthu chimodzi;
• Adyo - angapo cloves;
• supuni batala;
• Brine - galasi;
• zikumera - theka yaing'ono mutu;
• Nkhaka - zidutswa zitatu kapena zinayi;
• masamba mafuta pa Frying - supuni angapo;
• amadyera;
• mchere, zonunkhira, Bay tsamba, tsabola (ngati mukufuna, kulawa).

ndondomeko kukonzekera

Mbatata yeretsani ndi kudula mu cubes lalikulu. Popeza ife sitikhala mu msuzi nyama, mpunga, balere, zosakaniza iyenera kuonekera. Ikani mbatata mu mphodza lapansi. Musaiwale kuti nthawi kuchotsa thovu, umene unakhazikitsidwa pa kuphika.

Mpaka mbatata ndi yophika, kukonzekera mafuta muyezo, komanso msuzi ina. Grated pa coarse grater kaloti, kusakaniza mu poto ndi anyezi akanadulidwa, kuwonjezera pang'ono masamba mafuta ndi mwachangu anyezi mpaka chimaonekera.

Nkhaka ayenera kukhala chimodzimodzi monga mbatata, kusema cubes lalikulu. Mu kapu osiyana kutsanulira brine. Pamene mbatata atsala pang'ono, kuwonjezera pa kabichi ndi msuzi. Kuphika kwa mphindi wina khumi. Ndiye kutsanulira kudzazidwa mu izo ndi kutsanulira kapu ya nkhaka brine. Pa chomaliza kuphika kuwonjezera nkhaka balere popanda nyama ndi Nkhaka.

Mu osiyana mbale mix batala (zofewa anasungunuka) ndi wosweka adyo ndi zitsamba. Pamene zosakaniza zonse zapsa, zimitsani lawi pansi poto, kuwonjezera kusakaniza mafuta ndi adyo ndi chikuto ndi chivindikiro. Tiyeni nkhaka pang'ono "kubwera."

Kukolola "Pickle kwa dzinja"

Ngati ndinu zimakupiza wa nkhaka, ndi kuphika nthawi muyaya sikokwanira, ife ndikulangizeni inu kulabadira Chinsinsi zotsatirazi. Pickle kwa dzinja popanda balere - anapezazo mwayi kwa Hostess aliyense wotanganidwa. Msuzi preform ndithu kupulumutsa nthawi. Asanachite kamodzi m'chilimwe, ndiye sudzadziwa zisamakuchitikireni yozizira.

zosakaniza:

• nkhaka - makilogalamu awiri;
• tomato - theka kilogalamu;
• wina kilogalamu wa kaloti;
• magalamu 200 anyezi;
• magalamu 300 mpunga kapena balere (zotheka popanda croup);
• magalamu zana a shuga;
• magalamu zana limodzi ndi sodium coarse mchere;
• supuni awiri a viniga (9%);
• magalamu 250 masamba mafuta.

ndondomeko kukonzekera

masamba onse ayenera kudula amangosankha - wina amakonda cubes lalikulu, munthu wedges yaing'ono. Kaloti bwino kabati. Ikani masamba okonzeka mu lalikulu saucepan lonse. Tengani mbale pang'ono, ngakhale katundu chikhalire. Kotero kudzakhala kosavuta kusonkhezela masamba pamene kuphika.

Kuonjezera workpiece mchere, tsabola ndi masamba mafuta. Wiritsani masamba ayenera kukhala khumi ndi maminiti makumi awiri, nthawi zina oyambitsa zosakaniza. Pamene iwo atsala pang'ono, kuwonjezera supuni awiri a viniga ndi kuphika wina Mphindi.

Ngati inu konzani workpiece ndi mpunga kapena balere, ndi monga chimanga ayenera yophika payokha. Powonjezera zikhale pa ndime ndi vinyo wosasa kumapeto kwa masamba kuphika.

Ngakhale workpiece ndi kukonzedwa, kusamba soda ndi samatenthetsa mitsuko. Hostess analangizidwa kuti ntchito mabanki yaing'ono ( "nthawi ina") ndi mphamvu malita 0.5. Kufalitsa masamba muli ndi falitsani mmwamba chivundikirocho ndi fungulo. Timaika m'malo a mdima, atakutidwa ndi kudikira mpaka ozizira. Pambuyo kuti kudzakhala kotheka kuwachotsa kwa yosungirako mu chipinda kapena m'chipinda chapansi.

M'nyengo yozizira, inu basi kukonzekera msuzi, kuphika mbatata ndi kuwonjezera msuzi workpiece. Pickle popanda balere (Chinsinsi ndi zithunzi munakwanisa kuona m'nkhani ino) ndi lalikulu njira kuti kutopa kabichi msuzi borsch.

ndi zinsinsi ochepa

rassolnik kukoma kudzadalira kukoma nkhaka kuti ntchito. Ngati nkhaka kwambiri acidic, ndiye likukhalira wowawasa msuzi. Ngati nkhaka ndi mchere kwambiri, Mpofunika kuti kuwonjezera pa mapeto a kuphika nkhaka. Apo ayi msuzi adzatembenukira mchere.

Ngati mwaganiza kukonzekera nkhaka popanda balere, Chinsinsi zimene ife tafotokozazi, ndiye kuyesa pang'ono dosalivat msuzi. Kumbukirani kuti pambuyo mudayika za Nkhaka msuzi ndi mchere brine. Yesani mbale pamene kale "kubwera" pamene onse zosakaniza adzakupatsani kukoma kwanu. Mwa njira iyi mudzatha molondola kudziwa - mchere kapena ayi.

Chotsani khungu la nkhaka. ana ambiri sindimakonda nkhaka si chifukwa cha kukoma balere zachilendo, ndicho chifukwa cha kukoma mwakhama nkhaka peel.

Anyezi msuzi ndi bwino kuwaza finely. Kumene, uziwatchinga adzachita mochenjera. Koma ngati inu Sapita zingabweretse msuzi ndi yophika anyezi mu banja lanu sizimayanja, ndi bwino kuwonjezera lathunthu kapena amachepetsa. Anakumana Hostess analangiza kupanga punctures ochepa babu kotero kuti anapatsa madzi kwambiri, koma zilibe usathe pamene kuphika.