Paella ndi nkhuku kapena nsomba. Maphikidwe a mbale yodziwika kwambiri ya ku Spain

Paella ndi nkhuku ndi imodzi mwa mbale zofunika kwambiri ku Spain. Mumayamba kukonda naye payeso yoyamba. Kukoma kopambana ndi kodabwitsa, kumene kuli mithunzi yambiri, fungo lokongola kwambiri komanso yokonzekera kupanga apanga paella weniweni wabwino kwambiri. Pali mitundu iwiri yambiri ya chakudya chodabwitsa: paella ndi nkhuku ndi paella ndi nsomba. Mmodzi wa iwo ali ndi chidwi chosaiŵalika, ndipo kusankha kwakukulu kokophika paella kumadalira kwathunthu pa zokonda za munthuyo.

Chinsinsi cha paella ndi nkhuku

Choyamba, dulani 1-2 kaloti wa sing'anga kukula ndi masaya ndi 1-2 anyezi ndi semirings. Pansi Frying poto usavutike mtima, 2-3 supuni ya masamba mafuta amathiridwa mu izo. Pambuyo pa poto yowonjezera yatentha bwino, ikani anyezi akanadulidwa. Ndi mopepuka yokazinga pa sing'anga kutentha, ndiye kaloti amawonjezera kwa anyezi. Kuti paella ndi nkhuku ili ndi kukoma kwabwino ndi fungo, mukhoza kuwonjezera supuni 1 ya mafuta ndi anyezi ndi kaloti.

Kenaka nthenda imodzi ya nkhuku imadulidwa bwino ndikuyikamo poto ndi kaloti ndi anyezi. Moto umachepa pang'ono, zonsezi zimasakaniza. Chotsatira 1 chikho cha mpunga (chiyenera kukhala chouma) chimatsanulidwa mu poto. Pamene mpunga umatha bwino, timapanga timadzi timeneti: hafu ya supuni ya supuni ya safironi, supuni ya supuni ya zokometsera nkhuku, mchere ndi tsabola wofiira zomwe mumakonda. Ndiye makapu awiri a nkhuku zabwino msuzi amatsanulira mu osakaniza. Choyamba, paella ndi nkhuku yophikidwa pamoto waukulu, ndipo pamene zithupsa zosakaniza, ziyike pamoto ndikusunga poto ndi chivindikiro. Pambuyo pa mphindi 20 mukhoza kuyang'ana mpunga kuti ukhale wokonzeka. Ngati mpunga uli wokonzeka kale, paella imayaka moto kwa mphindi zisanu. Zakudya zokonzeka siziyenera kuikidwa pamapazi nthawi yomweyo. Kukoma kudzakhala bwino ngati paella ikuyimirira ndi chivindikiro chatsekedwa kwa mphindi 10.

Chinsinsi cha paella ndi nsomba

Poyambira ndi kofunika kudula mphete zing'onozing'ono 300 g za mitembo ya nyamayi. Zigawo zamagazi zimayikidwa mu sieve ndipo zimadulidwa ndi madzi otentha. Madzi ayenera kuthira, kenako a squid akhala atasokonezeka.

200 g ya nsomba ya nsomba, yomwe imakhala ndi nyama yoyera yokwanira, imayenera kutsuka bwino m'madzi ozizira, kuuma. Kenaka kachidutswa kameneka kakadulidwa kukhala cubes. 150 magalamu a dothi la fodya akudulidwa mzidutswa.

Mababu awiri osakaniza ndi 2 cloves a adyo amatsukidwa, kenako amadula ana ang'onoang'ono. 1 koloko ya tsabola yachikasu ndi 1 koloko ya tsabola wofiira wofiira yadulidwa mu magawo anayi, kutsukidwa kwa mbewu. Kenaka tsabolayo imatsukidwa ndikupangidwa moyenera.

2 tomato amatumizidwa ndi madzi otentha. Kenaka amafunika kuchotsa khungu, kuyeretsa nyemba ndikuchepetsanso makanda ang'onoang'ono. 2 kaloti ndi 2 zukini amatsukidwa ndikudulidwa m'magazi owonda. 80 magalamu a ham amakhalanso ochepa thupi. Gulu limodzi la masamba a parsley ayenera kutsukidwa m'madzi ozizira, lolani kuti liume, kenaka dziwani.

150 g wa nandolo yamtchire yotsalira. 600 ml wa masamba msuzi wothira 150ml ya vinyo woyera wouma (makamaka wamphamvu), kutentha ndi kusakaniza, kuwonjezera 0,2 g wa safironi ndikukhamukira mpaka nyengoyo ikasungunuka.

Pre-akanadulidwa anyezi ayenera mopepuka yokazinga mu mkangano Frying poto ndi Kuwonjezera 4 supuni mafuta azitona. Mu poto yophika ndi anyezi, onjezerani nyama yodulidwa ndi akanadulidwa masamba a parsley, mutatha kusakaniza, mudzaze 300 g wa tirigu wozungulira mpunga. Kusakaniza kumatulutsidwa. Pamene mpunga umakhala wonyezimira, yikani tsabola wofiira wodetsedwa ndi kaloti mu frying poto. Onjezerani chisakanizo cha mchere ndi tsabola kuti mulawe.

Thirani mu Frying poto gawo lachitatu anakonzeratu msuzi woyera vinyo ndi masamba msuzi. Gwirani poto ndi paella pa moto waung'ono kwa mphindi zisanu, kenako muthe kutsanulira msuzi ndi vinyo woyera (theka la otsalira). Ikani kusakaniza pamoto waukulu kufikira mutentha. Kenaka yikani akanadulidwa zukini ndi tomato, thawed wobiriwira nandolo ndi squid mphete. Moto kachiwiri kuti uchepetsere, kuti uzimitse kusakaniza kwa mphindi 10-15. Thirani vinyo otsalawo msuzi ndi kuwonjezera zowonjezera zophika. Siyani osakaniza kuphika kwa mphindi khumi, kenako chotsani paella kuchokera pa mbale, kuikapo fodya. Tsekani mbaleyo ndi chivindikiro ndikulolani kwa mphindi 10.