Paella ndi nkhuku ndi nsomba. maphikidwe kuphika

Kuphika paella zachikhalidwe Spanish mbale, yodziwika ndi chakuti palibe umodzi, chopanda malire mankhwala. Komabe, pali malamulo kuti apereke izo izo chikhalidwe cha dziko. Nkhaniyi itithandiza malangizo kwa yokonza paella izi, komanso maphikidwe ndi nkhuku ndi nsomba.

Malamulo zofunika ndi izi:

Choyamba, m'pofunika ntchito zosiyanasiyana nyama nsomba ndi nsomba pa nthawi yomweyo kuti mbale anali ambiri.

Kachiwiri, tikulimbikitsidwa kuphika pa kanyenya basi kuonekera wapadera, kukoma Spanish, komanso wapadera mosabisa chotengera cha paella.

Chachitatu, "kuzunza" zimatenga nthawi yaitali, choncho palibe kufunika kogwiritsa ntchito mpunga kudya chakudya. Komanso pansi kwa kutumphuka yaing'ono ayenera kupangidwa.

Chachinayi, ndi lamulo ntchito chiwiya zonunkhira, anyezi wobiriwira ndi mandimu.

Fifthly, chiwerengero cha mpunga ndi msuzi otentha ayenera kukhala wotsatira - 1: 3.

Tsopano mukhoza kuyamba kuphika.

Traditional paella ndi nkhuku ndi nsomba ali wokonzeka motere. Mmodzi nkhuku m'mawere kusema cubes, yokazinga ndi anyezi akanadulidwa, wosweka adyo ndi magawo awiri a phwetekere. Kenaka yikani kapu ya mpunga, kapu theka la nandolo mwatsopano ndi atsopano zitheba. magalasi onse atatu wothira msuzi nkhuku, thyme, tsabola analinso (pachimake, paprika, wakuda). Pa nyanja bedi pamwamba omwera mzere umodzi. Cook kwa ola limodzi.

Paella ndi nkhuku ndi nsomba (nkhanu ndi mamazelo). Zidutswa za nkhuku (500 g.) Kuti kutumiza mu preheated poto, mwachangu, kuwonjezera pa anyezi akanadulidwa, angapo cloves wa adyo, uzitsine paprika. Mphindi zisanu kenaka tomato awiri akanadulidwa ndi tsabola. Thirani magalamu 250. mpunga, yofanana nandolo atsopano, makapu atatu a msuzi otentha nkhuku, mchere ndi duwa laling'ono. Bwinobwino kusakaniza kufala onse padziko nkhanu, mamazelo yaiwisi ndi kuwaza ndi tsabola wakuda. Tsopano kukonzekera za makumi Mphindi. Chifukwa cha zimenezi, nkhanu ayenera kutembenukira pinki, ndi mamazelo - lotseguka. Kutumikira tikuyivomereza mu poto chomwecho, kuika mandimu magawo pamwamba ndi kuwaza ndi akanadulidwa anyezi wobiriwira.

Paella ndi nkhuku ndi nsomba, nyama ya nkhumba ndi nyama. Nkhumba phewa (250 g.) Ndipo nkhuku (250 GR.) Dulani mu cubes, wotumidwa mu poto wapadera ndi anyezi akanadulidwa, wosweka adyo, tomato atatu. Onse yokazinga, wofikapo tsabola (wofiira, paprika, wakuda) ndi mchere. Tsopano kuwonjezera kapu ya nyemba yaiwisi wobiriwira, yofanana mpunga, makapu atatu a yotentha msuzi, magawo a nyama. Kukonzekera onse ayenera kukhala pafupi theka la ola pa kanyenya wa. Kutumikira komanso Chinsinsi m'mbuyomu.

Paella ndi nkhuku ndi nsomba, komanso kusuta soseji. nkhuku imodzi ndi magalamu mazana atatu za salami kagawo enaake anayesa ndi mwachangu ndi anyezi akanadulidwa, kuwonjezera mchere, tsabola (wakuda, tsabola ndi wofiira). Tsopano onetsetsani kuti kuika cubes a belu tsabola, udzu winawake ndi wolapa adyo cloves (3 ma PC.). ndi mwachangu zonse pang'ono, kuwonjezera kapu ya mpunga bulauni, rosemary, thyme ndi muyezo kuchuluka kwa msuzi. Pamwamba nsomba linakwiriridwa yaiwisi (nyamayi, mamazelo, nyamayi mphete). Cook za theka la ola. Kutumikira ndi amachepetsa mandimu mu poto chomwecho.

zokoma kwambiri ndi paella ndi nkhanu ndi paella ndi mamazelo Popanda kuchitapo kanthu. Technology wa kukonzekera ndi chimodzimodzi ku Chinsinsi m'mbuyomu. Pa maalumali wa nsomba adzafunika: kapu ya mpunga bulauni, 250 magalamu. zitheba, anyezi, adyo cloves atatu, mchere, zokometsera mix (Black tsabola, paprika, thyme), zidutswa zitatu za tsabola, lita imodzi ya masamba msuzi.

Bon chakudya!