Monga zophikidwa ndi stewed mbatata ndi bowa wowawasa kirimu mu multivarka?

Mbatata ndi bowa wowawasa kirimu mu multivarka angathe kukonzekera mu mode mtanda, ndi wozimitsa pa mwambowu. Mulimonsemo, ntchito zigawo izi, ndinu wotsimikiza kuti ndi zokoma ndi atsimikize chakudya kuti angayamikire banja lako.

Mbatata ndi bowa mu wowawasa kirimu mu multivarka: Chinsinsi

Ngati simukufuna kuphika mbale zovuta yaitali kwa chakudya, Mpofunika kuti mugwiritse ntchito Chinsinsi. Kukhazikitsa izo, simuyenera mtengo mankhwala, komanso wambirimbiri nthawi.

Kotero kukonzekera mbatata ndi bowa mu wowawasa kirimu mu multivarka? Zinthu ngati chakudya wokhutiritsa banja lake, muyenera kukonzekera:

• sing'anga mbatata tubers - 4 ma PC.
• bowa atsopano lalikulu - 300 ga;
• wandiweyani kirimu - 200 ga;
• mchere, tsabola ndi zitsamba zouma - lingagwiritsidwe pa mobisa;
• masamba mafuta - 6 spoons zazikulu;
• lalikulu anyezi - 1 mutu;
• zovuta tchizi - 150 ga

zigawo zikuluzikulu processing

Kuti mbatata ndi bowa wowawasa kirimu mu multivarka kunapezeka chokoma ndi kulakalaka, zigawo zikuluzikulu zonse pamafunika ankachitira. Tubers a anati masamba kuchapidwa ndi kusema magawo. Babu lopanda mankhusu, ndi nkumukhapha cubes. Koma bowa, ndiye kudula iwo mu magawo woonda. Komanso payokha acimbadzoza tchizi.

Kutentha ndondomeko chithandizo bowa

Nkhomaliro, limene mbali amakhala mwachikondi yophika mbatata mu multivarka ndi bowa, chokoma. Chinsinsi cha mbale ali m'nkhani ino. The chifukwa ndi mumakonda, ngati zigawo zonse chisanadze yokazinga mbale. Pakuti bowa imeneyi yafalikira chipangizo mbale, ndipo monga mode mtanda. Pamene chinyezi onse ku bowa wakhala chamunthuyo, iwo kuwonjezera anyezi ndi 5 spoons yaikulu ya masamba mafuta. Muziganiza zigawo zikuluzikulu, iwo yokazinga kwa mphindi 20 pamaso ankatenthetsa.

Kumapeto kwa kutentha mankhwala anawonjezera kuti atsopano champignon wandiweyani kirimu mchere, zitsamba zouma ndi tsabola. Muziganiza zigawo zikuluzikulu, kufalikira awo pa mbale osiyana, ndipo kwa nthawi yaitali anachoka pa akungoonerera.

kuphika mbale

Kamodzi bowa ndi browned, Multivarki mbale topaka zotsala za masamba mafuta ndi kufalitsa magawo mbatata. Mwawathila iwo ndi tsabola, mchere ndi zitsamba zouma, masamba TACHIMATA bowa wowawasa zonona, amene nawonso, kuwaza ndi tchizi grated. Chonchi mbale ali okonzeka mu mode mtanda (chivindikiro anatseka) pafupifupi 60 Mphindi. Panthawi imeneyi mbatata ayenera kukhala ofewa kwambiri ndi mopepuka browned.

Zikufotokozedwa ndi chakudya

Tsopano inu mukudziwa momwe kuphika mbatata ndi bowa wowawasa kirimu multivarka. Pambuyo beep ndi, achilendo casserole TACHIMATA tchizi lagawidwa zidutswa ndi kugawidwa pa zipangizo. Gome anapereka ndi kagawo ya mkate ndi Nkhaka panokha.

mbatata wophikidwa ndi bowa multivarka: maphikidwe bwino

Kuphunzira mmene kuphika zosakaniza otchulidwa multivarka, tinauza pamwamba. Koma ngati inu simungakhoze kudya mbale, Mpofunika kuti izo. Pakuti ichi tiyenera:

• sing'anga mbatata tubers - 3 ma PC.
• lalikulu mwatsopano bowa - 200 ga;
• wandiweyani kirimu - 100 ga;
• phwetekere phala - 2 lalikulu spoons;
• mchere, tsabola ndi zitsamba atsopano - ntchito pa mobisa;
• batala - 20 ga;
• kaloti - 1 lalikulu chidutswa;.
• lalikulu anyezi - 1 mutu;
• kumwa madzi - 1 chikho.

zosakaniza chithandizo

M'chigawo chino wa nkhani ife angakuuzeni mmene stewed mbatata ndi bowa wowawasa kirimu multivarka. Choyamba tiyenera kuyeretsa masamba onse. Komanso, ayenera kuyamba kuphwanya kwawo. Mbatata tubers ndi anyezi anyezi kusema cubes ndi kaloti - magawo. Komanso payokha akanadulidwa bowa watsopano ndi zitsamba.

Kodi kupanga?

Kamodzi mankhwala amayeretsedwa ndi wolapa, ayenera kuyamba mapangidwe maphunziro. Kuti zimenezi zitheke, mu muli zazikulu kufalitsa cubes mbatata, magawo a kaloti ndi anyezi ndi bowa watsopano. Powonjezera popanga mchere, zitsamba akanadulidwa ndi tsabola, ali bwinobwino wosanganiza.

Mu yomalizira mankhwala anayala wandiweyani wowawasa kirimu ndi phwetekere phala. Re-kusakaniza mbatata ndi bowa, ndi maziko njira yachiwiri.

Ndondomeko yokonza multivarka ndi

Atanyamula zinthu zonsezi, osakaniza yomalizidwa imafalira mu mbale ya chipangizo khitchini ndi 1 chikho cha madzi udzathiridwa. Pambuyo kuti anapanga mbale chinatsekedwa ndipo anapereka wozimitsa mode. Mu pulogalamuyi, mbatata ndi bowa wowawasa kirimu mu multivarka muyenera kukhala okonzeka kwa mphindi 65. Panthawi imeneyi, zosakaniza onse adzakhala zofewa kwathunthu, anapanga phwetekere-wowawasa msuzi.

Limaoneka kwa chakudya banja

Mphodza, yophika zokometsera pamwamba, ndi chopatsa thanzi kwambiri ndi wokhutiritsa. Pambuyo kutentha mankhwala uli wathunthu, mbatata, bowa ndi zonunkhira msuzi anagawira pa zipangizo. Kuwaza pang'ono atsopano zitsamba, mbale anatumikira ku gome, pamodzi ndi mkate ndi saladi masamba.

chakudya ichi ndi bwino chakudya m'thupi, kuwapatsa iwo mphamvu zambiri ndi khama.

kuti adzimvera

Kugwiritsa ntchito zinthu monga mbatata, bowa atsopano ndi zinthu zina, mukhoza kukonza yekha mbale wawo chosiyana. Chinthu chachikulu - kumvera malangizo onse Chinsinsi ndi ntchito zolondola kuphika mode.

Iwo ayenera kukumbukira kuti zokoma olemera msuzi mukhoza kupanga Kuwonjezera othetsa ndi mbatata kuphika ndi bowa, ndi zosakaniza izi.