Kohler shuga - kupanga ndi ntchito za anthu odziwika bwino chakudya utoto

Ophika kuyambira kale kugwiritsa ntchito mu luso lawo onse chakudya ochekenera. Kusintha mtundu wa mankhwala - n'kovuta, koma chidwi kwambiri. Ofunda bulauni mithunzi analandira kuyamika utoto linkadziwika shuga mtundu. M'nkhaniyi tiona ndidzakuwonetsa iwe momwe angachitire izo ndi momwe ntchito.

Yopanga shuga caramel

Shuga mtundu kupanga chithunzithunzi kunyumba. Kuti akonze utoto, shuga yekha ndipo, nthawi zina, madzi - kanthu kalikonse.

ziwiya zitsulo muyenera kutsanulira spoonfuls angapo a shuga ndi kuvala moto wochepa. Patapita mphindi zowerengeka shuga akuyamba kusungunula ndi kuwira. Chotsani kutentha ziyenera kukhala mu nthawi pamene atapeza mthunzi lamanja la lachikasu bulauni mtundu. Kusungunuka shuga ayenera adzakhetsedwa mu mbale, anamanga chakudya zojambulazo. Zidzakhala yabwino ngati mbale kupanga lalikulu. Chinthu chachikulu ndi kuti si kutayikira. Pakuti kudalirika ntchito thuu kapena atatu wosanjikiza zojambulazo. Pamene shuga chazirala oumitsidwa ndi pang'ono pa iye ndi mpeni kuchita kotenga ndi yopingasa grooves, akuyesa kupeza mabwalo chomwecho. Pomaliza shuga solidified unagwa mosavuta mizere izi.

Ntchito shuga caramel

Chifukwa mitundu kutenga mabwalo angapo, mudzaze iwo ndi madzi otentha, ndiye akawinduka mpaka kuvunda wathunthu wa shuga yopsereza. The chifukwa madzi bulauni angagwiritsidwe ntchito kusintha mtundu wa zakumwa, dzinthu, soups, mtanda, phala, glaze, fudge kapena odzola.

Kohler shuga ntchito ankaudaya mowa. Amber mtundu burande - mtengo wa utoto izi. Pa chizindikiro ake anaikidwa monga E-150. Kujambula munali mowa anu chakumwa zhzhony shuga ayenera zidzasungunuka mu mowa chomwe cholinga.

E-150

The zakudya zowonjezera E-150 ali kulemba angapo zina zolembedwa mu parentheses lamanja la yeniyeni apa. E-150 (1) - masoka zhzhony shuga. Onse - analogues ake kupanga. Ali ndi mtundu womwewo monga zachilengedwe zhzhony shuga, koma miyambo caramel kukoma alibe.

Phindu ndi mopweteka utoto

shuga Zhzhony zoipa kuposa alipidwa woyera. Nthawi zina, madokotala amalangiza kupatsa ana ake kwa woyamwa chifuwa youma. Ngati ife tione kupanga shuga mtundu, kuwonongeka wake ndi noticeable Koma ngati ngati kuti ntchito lalikulu zedi. Monga mbali ya chakudya ndi zambiri pang'ono, kotero inu mukhoza kukhala na mantha ya zotsatira zoipa.

Popeza ambiri amakhulupirira kuti kulemera okwana mankhwala kuti ife kubweretsa ku masitolo, zikuchokera zigawo zikuluzikulu yokumba kwambiri moti matupi athu ndiribe nthawi kuti tichotse iwo, mu nkhani iyi, tikhoza amalangiza chinthu chimodzi chokha - chakudya chawo, ndi mankhwala theka-yomalizidwa ntchito monga mouma. Ngati inu kuphunzira kusankha shuga mtundu ndi manja awo, ndipo n'zosavuta kwambiri ndithu kupeza ntchito zosiyanasiyana milandu.

Mwachitsanzo, mukhoza kuphika wotchuka ayisikilimu creme brulee. kukoma yake yapadera ndi mtundu, kuti ayenera shuga mtundu. Ngati inu kuphika nokha ku zinthu zabwino, ndiye zidzawayendera palibe choipa kwambiri kuposa creme brulee, womwe wapangidwa ku St. Petersburg asanayambe flavorings yokumba ndi colorings.

Ayisikilimu creme brulee

Sundae creme brulee - mchere kuti amalola kuti asangalale ndi ubwino onse a shuga maswiti - kununkhira kwake wosakhwima ndi kulakalaka kwambiri mtundu. Natural colorant shuga mtundu, monga ife tatchulazi, mogwirizana ndi zinthu zosiyanasiyana, koma m'manja akhoza bwinobwino kupereka mkaka. Kuti ayisikilimu, muyenera supuni 4. spoons shuga ndi kutsanulira mu mbale neemalirovannuyu zitsulo ndi kusungunula. Wiritsani akhale asanayambe kupeza caramel hue anyezi peel. 100 ml kirimu chithupsa ndi kutsanulira mu caramel. Creme caramel chipwirikiti ndi kuika akamazizira.

yolks dzira anayi pogaya ndi supuni atatu a ufa shuga ndi zimagwirizizirana ndi kirimu caramel. 600 ml ya mafuta (33%) a kirimu chikwapu ndi supuni atatu a ufa shuga. Kukwapulidwa kirimu zimagwirizizirana ndi caramel osakaniza ndi kusonkhezera bwinobwino. Ikani creme brulee m'mbale ndi kuika mu mufiriji. Kuti yofewa ayezi kirimu, zikhale pa mphindi 15 kusakaniza. Nthawi yozizira koopsa zimadalira makhalidwe payekha m'chipinda yozizira koopsa. Pa madigiri -20, ndi ayisikilimu adzakhala okonzeka mu ola limodzi kapena awiri.

Kudetsa wa ndiwo zochuluka mchere zosiyanasiyana

Kuphika pa pamawu athu olimba utoto mtundu shuga mu maphikidwe ambiri amalangiza kupasuka mu madzi, koma, ikusonyeza Zochita izi si nthawi zonse wolungama. Ena ndiwo zochuluka mchere owonjezera madzi ndi choipa kukoma ndi kapangidwe mbale yotsirizidwa. Popeza mtundu shuga bwino kusungunuka mu mkaka, koma ndi mbali ya ambiri mbale wokoma, kuti kuvunda kwa shuga yopsereza bwino kutenga mkaka otentha m'malo madzi.

njira pachiyambi ntchito caramel shuga

Shuga mtundu mu mithunzi osiyana amalola creams, jellies ndi ndiwo zochuluka mchere zina, flaky okongoletsedwa ndi zinthu za malankhulidwe osiyanasiyana caramel mtundu. Pakuti shuga mtundu wa mithunzi osiyana m'pofunika kuchotsa kutentha panthawi zosiyanasiyana. Kumayambiriro kwa chithupsa likukhalira kamvekedwe lightest, miniti imodzi pambuyo otentha - sing'anga bulauni, ndi mphindi 2 pambuyo otentha caramel mtundu adzakhala amafanana ndi ayodini yothetsera. Perederzhivat shuga pa moto Sikuti - kuchokera zo yaitali wayamba kulawa zowawa.

Kohler shuga ali ndi kukoma wapadera amene amapita bwino osati ndi mkaka, komanso ndi zipatso zina, monga maapulo ndi mapeyala. Iwo kumagwirizana bwino zosiyanasiyana mtedza - osati mwangozi, chigawo ichi ndi otchuka pakati mafani Kukuwotcha wokoma, chomwe ndi mtedza wokazinga ndi shuga yopsereza. Anawonjezera kuti awiriwa izi mkaka kapena kirimu ndi zipatso zouma angathe kukonzekera ndi sherbet wotchuka, amene ali wotchuka mu Middle East.