Wokoma ndi zokoma apulo cheesecake

Konzani zokoma apulo cheesecake ukhoza kukhala maola angapo. mchere Izi wangwiro kwa atsimikize ndi thanzi kadzutsa. Dziwani kuti changu kudza kwa mankhwala lokoma ndi zipatso, osati ana komanso akuluakulu ambiri.

Kodi kukonzekera apulo awo cheesecake

zosakaniza koyenera kuti kudzazidwa ndi mtanda:

• mwatsopano batala - 120 ga;
• kirimu wa 20% mafuta - 3 chachikulu spoons;
• shuga mchenga - 10 spoonfuls large (5 of iwo mu mtanda ndi kudzaza 5);
• coarse wowawasa tchizi - 300 ga;
• nkhuku dzira sing'anga kukula - 4 ma PC. (Mayeso 1, ndi ena kudzazidwa ndi);
• kirimu wandiweyani 30% - 3 spoons zazikulu;
• Zokoma wobiriwira apulo - 3 ma PC.
• wowuma - 2 lalikulu spoons;
• ufa wa tirigu - mwakufuna (mpaka m'munsi wandiweyani);
• mandimu - 4 lalikulu spoons;
• vanila shuga - thumba;
• soda - chosakwanira supuni.

Njira kukonzekera maziko

Apple cheesecake anayamba kupanga mtanda. Kuti tichite zimenezi, muyenera kukwapula mazira ndi shuga ntchito chosakanizira a. Komanso chofunika payokha kusungunula batala pamodzi ndi supuni 3 kirimu ndi pang'ono kuziziritsa osakaniza chifukwa. Pamene zigawo ziwiri ali okonzeka, ayenera kugwirizana, kuwonjezera ufa, soda, ndi kugwedezeka mpaka yosalala boma phompho. maziko wakuda ayenera falitsani mu mpira, malo mu thumba ndi kutumiza firiji kwa theka la ola.

Ndondomeko yokonza kudzazidwa ndi

Apple cheesecake zimaphatikizapo kugwiritsa ntchito zipatso lokoma wowawasa zobiriwira (mwachitsanzo, maapulo mitundu "Simirenko"). Iwo ayenera kusamba, peel ndi mbewu, ndiye kuwaza mu magawo zoonda ndi kutsanulira shuga. Pambuyo kuti mukufuna nadzawasankhula azungu ku yolks, kuwonjezera otsiriza pophika grained kanyumba tchizi, kirimu wowawasa, shuga, wowuma, mandimu ndi vanila. Zonsezi ayenera wothira chosakanizira, ndipo n'kukaziika bwino kumenyedwa dzira loyera. Chifukwa, muyenera kupeza mpweya wambiri wotsekemera ndi payokha candied maapulo wobiriwira.

mapangidwe mchere

Cottage tchizi ndi apulo nthuza (ndi zithunzi angapezeke mu nkhani iyi) aumbike mosavuta. Kuti tichite zimenezi, muyenera kupeza mtanda kwa firiji, falitsani mu bedi nachiyika pa mawonekedwe kudzoza. Pankhaniyi bwino kuchita ndizosowa mbali mkulu, mwinamwake kudzazidwa adzakhala kufalitsa ndi mchere udzayaka. Kenako, mayeso ayenera kukhala pamwamba pa alimbane zokongola kufalitsa zipatso diced ndi kuzikwaniritsa mpweya curd.

kutentha mankhwala

Kamodzi keke aumbike, izo chofunika yomweyo kuika mu nduna duhovochny. Kuphika zikhale za 50-55 Mphindi. Panthawi imeneyi, mtanda ndi kudzazidwa ayenera kukhala propechsya kwathunthu. Iwo ayenera kukumbukira kuti yomalizidwa mchere ayenera kuchotsedwa nkhungu pokhapokha tsankho kuzirala. Pambuyo otentha curd wokoma akhoza kukhala ofewa kwambiri chifukwa kudzazidwa madzi.

Kodi kubweretsa tebulo

Wokonzeka mchere ayenera atumikira kadzutsa mu kuzizira. Ndi zofunika kukonzekera keke otentha tiyi, kupanikizana kapena marmalade. Tikumbukenso kuti si njira yokhayo kuti kuphika zakudya zoterezi. Izo mofulumira mukhoza kuphika apulo nthuza mkati mwa mayesero curd.