Chicken mchere ndi mbale zina nkhuku

Kodi n'zotheka kudyetsa banja lonse zokoma, kuthera osachepera nthawi mbaula? "Inde, inde" - tikuyankha. A mbale amene yophika popanda vuto kwambiri, ndipo likukhalira chokoma, wotchedwa nkhuku mchere. nkhuku nyama ndi kulakalaka golide bulauni, likukhalira yowutsa mudyo kwambiri ndi wachifundo. Pakuti yokonza zakudya, muyenera yekha nkhuku nyama ndi mchere. A mbale kudyetsa kwa tebulo akhoza kukhala mbatata, komanso kuzifutsa kapena masamba atsopano.

Kotero, ife chitani yokonza zakudya otchedwa nkhuku mchere.

Mtembo wa mbalame ndi bwino kutenga sing'anga-kakulidwe. Chifukwa cha kukula kwake kudzadalira mwachindunji pa nthawi kuphika. Nkhuku ayenera bwinobwino kutsukidwa mkati ndi kunja ndi Pochotsa youma. ophika odziwa nyama kunapezeka yowutsa mudyo, izo ndizo akulangizidwa zomangira miyendo mbalame. Mu mawonekedwe youma Kukuwotcha kapena kuphika adzakhetsedwa wogawana wina kilogalamu wa mchere. Mtembo wa mbalame, ngati n'koyenera, mukhoza opaka wosweka adyo. Chicken mchere ayenera kukhala okonzeka popanda kuwonjezera zonunkhira ina. Timaika mbalame pansi backrest poto. Pa Kukuwotcha, nthunzi mchere kusinthitsa nyama, kuwapatsa iwo woyengeka kukoma zabwino.

Chicken mchere aikidwa mu uvuni pa madigiri 200 pa ola limodzi. Mphindi Tsapano, ndipo mukhoza kupeza nyama ndi kubaya izo mu malo ambiri minofu ndi foloko, ndiyeno anatumiza mmbuyo mu uvuni. Ngati nthawi yoikidwayo ukutulutsa madzi bwino ndi puncture la nkhuku, ndiye mbale ali okonzeka. Owonjezera mafuta palokha odzipereka mchere.

Bon chakudya!

Mbale yophika nkhuku, mwina mmodzi wa ambiri chakudya chabwino, yosiyanasiyana ndi zothandiza kwambiri. chokoma kuwapeza saladi nkhuku m'mawere peyala ndi feta tchizi.

Kukonzekera mbale chodabwitsa, kupatula zinthu zofunika muyenera supuni atatu wowawasa kirimu ndi madzi mochuluka ndimu, tsabola, 8 masamba letesi, mchere, gawo limodzi chikho toasted ndi walnuts akanadulidwa, tiyi. L. balsamic viniga.

Choyamba muyenera kusakaniza amasakaniza ndi kudzazidwa ndi. Vinyo wosasa, kirimu wowawasa, mchere, tsabola ndi shuga bwinobwino whisk. Chachinayi kufunika kutsanulira msuzi mu mbale osiyana, kusakaniza gawo otsala ndi letesi. Nkhuku ayenera kusema mikwingwirima woonda, peyala (4 zidutswa) - cubes. Pa letesi masamba ayenera kuikidwa zosakaniza mu dongosolo yeniyeni. Choyamba, kuika nyama, ndiye peyala, ndiye mtedza, feta tchizi ndi msuzi. Ndi - Optionally, inu mukhoza kuwonjezera mazira yophika. Pamwamba pa mbale owazidwa mtedza.

Saladi ndi wokonzeka! Makamaka ayenera kuti awafike pamtima madona amene akuona zifaniziro zawo.

N'zothekanso kukonzekera woyamba ndi nkhuku mbale. Iwo kupeza kulemera kwambiri ndi onunkhira.

Kuphika msuzi nkhuku.

Muyenera zosakaniza zotsatirazi: 0,5 kg. mbatata, Bay tsamba, nkhuku nyama, 2 karoti, anyezi, peppercorns, makapu 0,5 a mpunga ndi mchere.

Chicken adzaikidwe mu chiwaya wodzazidwa ndi madzi, ndi yophika Mphindi 40 pambuyo otentha ndi simmer. Kuyenera zonse kuwombera thovu. Pakuti 10. lisanathe kuphika, m'pofunika msuzi mchere. Chotsatira - kutsuka mbatata ndi kaloti. Konzekerani ndi kusamba masamba ayenera kudula mutizidutswa tating'ono ting'ono (n'kupanga ndi mabwalo) ndi malo msuzi ndi. Patapita mphindi 8, payenera zidzawonjezedwa mpunga, anyezi ndi Bay tsamba. Pambuyo otentha msuzi ayenera yophika pafupifupi 40 Mphindi. Kutumikira akhoza owazidwa zitsamba.