Kodi kuphika carp mu wowawasa kirimu pa Chinsinsi wakale Russian

Nyanja nsomba (carp makamaka) ntchito chakudya anthu kwa nthawi Paleolithic. Mwachibadwa, mtundu uliwonse uli ndi zinthu zenizeni Frying okhala mtsinje. Kukwaniritsidwa dziko kutchuka Czech, Chinese, Japanese. Koma abale athu - ndi Asilavo kum'mawa - analinso sanabadwe dzulo. Choncho, ife tionepo miyambo Russian Chinsinsi carp mu wowawasa kirimu. Lililonse nsodzi kudziletsa kulemekeza ndi Hostess wabwino athe kukonzekera mbale. Koma tiyeni tiyambe kuti - ndi masankhidwe a mankhwala.

Lililonse nsodzi akufuna kugwira nsomba zazikulu. Ndi Mwachitsanzo, mu maonekedwe ndi ngati oponya ang'ono bwino kujambulidwa, ndiye kuti chifukwa nsanje mwa anglers anzake. Koma apa ndi kudya chimphona ... Chabwino mwachangu carp mu wowawasa kirimu, ngati zimathera ndipo musati phiri? Kuti tichite zimenezi, kusankha nsomba mbale sing'anga, kotero magalamu a 200. N'chimodzimodzinso kwa pophika chachiwiri - wowawasa kirimu. Mosiyana ndi zimene ambiri amakhulupirira kuti fatter bwino, kutenga "opepuka" kalasi - 10%. Popeza ife poyera kuti kutenthetsa mankhwala, mafuta thovu mankhwala mkaka chabe amasungunuka mu poto, monga batala.

Ngakhale pamaso maganizo, mmene kuphika carp mu wowawasa kirimu, tiyenera M'sitolo pa masamba mafuta (makamaka unrefined mpendadzuwa), anyezi (mitu iwiri ikuluikulu pa kilogalamu nsomba) ndi mazira atatu. Smetana tiyenera makapu awiri. Ena - ndi asatipusitsenso: katsabola ndi parsley, breadcrumbs, mchere. O, ndipo pamene stryapani mbale Sikuti kukhala odzipereka mitundu yonse ya zonunkhira ndi zitsamba - carp ndi wofatsa ndi pang'ono yolankhula mwachisawawa kulawa, amene n'zosavuta "kusochera" mwa mapira zokometsera ndi turmeric.

Choncho, mmene kuphika carp mu wowawasa kirimu ndi pati? Choyamba m'pofunika kudula iwo. Ine ndikuyembekeza inu sanali kugula mowoneka zauve imvi mkate wotchedwa "nsomba mazira", ndi pamaso panu mwatsopano anagwira kapena ngakhale pang'ono chilled mitembo. Choyamba, kuyeretsa kupita nawo mamba zonse, ndiye anang'amba kutsegula m'mimba ndi eviscerated. Ngati mtundu wa nsomba mutu inu kwathunthu anataya kudya anu, kuchotsa izo ndipo ngati ndi ayi, onetsetsani kuti kuchotsa makutu. Ndiye mosamala muzimutsuka nyama pansi madzi, kutikhululukira ndi matawulo pepala, nyengo ndi mchere.

Kodi kuphika carp mu wowawasa kirimu kuti zinali zokoma? Mwina chinsinsi chachikulu luso limeneli ndi kusanganikirana naomba pa. The mababu ali woyera ndi chabwino shinkuem. Thirani mu poto pang'ono mafuta mpendadzuwa ndi pamene losonyeza, kuwonjezera anyezi. Mwachangu wogawana mpaka golide bulauni ndi kuchotsa kwa kutentha. Mu chosakanizira ndi, kumenya mazira mpaka thovu kuwala, mudzaze uta wake. Kumbukirani: ndi omelet ife kwa chirichonse, kotero poto ayenera kukhala ozizira kwambiri. Thirani naomba mu mbale, ndi kutsanulira mu crackers wina mbale. Ikani poto pa moto, kachiwiri mafuta mu izo. Nsomba kutenga mchira, choyamba choviikidwa mu dzira, anyezi osakaniza, ndiye - mu breadcrumbs ndi kufalitsa pa otentha Frying poto. Mwachangu mbali zonse mpaka kulakalaka manyazi.

Chabwino, chomaliza ndondomeko - izo kuthira mkaka nsomba. Popanda kuchepetsa moto, monga mofulumira, kutsanulira kirimu ndi kufalitsa wogawana, kuti kwathunthu chimakwirira Karasik wathu. Mwamsanga pamene madzi akubwera kwa chithupsa, kuchepetsa moto wanu, ndi 10 Mphindi kuphimba ndi chivindikiro. Koma pambuyo nthawi imeneyi, kukonzanso kutsegula poto ndi kubweretsa msuzi kwa chithupsa. Pamene kutumikira, kuwaza yomalizidwa mbale ndi zitsamba akanadulidwa. Tsopano inu mukudziwa momwe kuphika carp mu wowawasa kirimu.