Kodi kuphika mazira masamba multivarka? Chinsinsi atapanga masamba ndi mpunga multivarka

Masamba ali wolemera mu mavitamini ndi kufufuza zinthu. Kuyambira kukonzekera nambala hugest mbale: saladi soups, mbali mbale, sauces. Pafupifupi amayi onse miyezi yotentha, munda yokolola mphatso ntchito m'tsogolo ndi kuzizira iwo. Ndipo m'nyengo yozizira, pamene thupi akusowa nkhokwe vitaminchiki amenewa ntchito yokonzekera mbale wathanzi. Amene sanathe kudzaza mufiriji tsogolo ntchito zipatso, akhoza kugwiritsa ntchito amene amagulitsidwa magolosale. Ambiri akusowekapo awa anazindikira mu mawonekedwe a phukusi mu zosakaniza masamba. Pofuna kusunga masamba mmene ndingathere zinthu zothandiza, Ndi bwino kuphika iwo mu multivarka. chozizwitsa cha luso molimba nayo udindo waukulu ku khitchini, akukankha mu maziko mbaula ndi uvuni. Kodi kuphika mazira masamba mu multivarka? Tikambirana nkhaniyi. Zitsanzo za maphikidwe adzapatsidwa, zotsatirazi zomwe mudzaphunzila mmene angachitire mbale mavitamini.

Woyamba: kothandiza masamba msuzi

M'chigawo chino wa nkhani, mudzaphunzila Chinsinsi kwambiri! Achisanu masamba multivarka kwambiri sayenera, chikwama chimodzi chokha. Kuchita msuzi kupeza:

• magalamu 400 alionse nyama pa fupa;
• 3 mbatata;
• 1 sing'anga kukula anyezi;
• zonunkhira ndi mchere malinga ndi zokonda zanu.

Kutsogolera kwa yokonza msuzi masamba

Choyamba, muyenera kuphika nyama msuzi. Kuti tichite zimenezi, ndasambitsa n'kuchiviika nyama m'munsi mwa multivarku, kuphimba ndi madzi. Ikani wagawo ndi kugwira "Kuthetsa", kuphika kwa maola pafupifupi awiri. Padakali pano, kuyeretsa mbatata ndi anyezi, kuwaza iwo mu tiziduswa tating'ono ting'ono. nyama yophika kuchotsa Multivarki. Pamene chazirala, kudula mu magawo, kuchotsa mafupa. Ikani nyama kumbuyo mu msuzi. Izi aziika anyezi, mbatata, mazira masamba. Nyengo kulawa preform mchere ndi zonunkhira. Ndipotu, mmene kuphika mazira masamba multivarka wapangidwa chakudya madzi, palibe lalikulu zambiri. Kutseka chivindikiro cha chipangizo chamagetsi ndi kusinthana kwa "wozimitsa" mode kwa ola limodzi. Patapita nthawi ino, onunkhira komanso zokoma msuzi angaŵerengedwe.

Mbatata, stewed mu multivarka masamba achisanu

Kuti akonze chakudya kuwonjezera popanga mfundo zotsatirazi:

• magalamu 700 masamba kusakaniza zomwe ankalemba wa chimanga, nandolo, nyemba, kaloti, tsabola wokoma;
• 4 mbatata;
• mchere;
• supuni 1 masamba mafuta.

mbale Izi zachitika mosavuta. Mbale Multivarki kuika mbatata sliced zidutswa kale. Ichinso kutsanulira chisakanizo cha masamba. Workpiece mchere ndi kukonda kwanu. Mukhoza n'zabwino mbale amadyera, allspice, Bay tsamba. Ikani unit kuti "wozimitsa" mode. Pa mphindi 40 kuphika mbale, popanda kutsegula chivindikiro. Pambuyo kutsekedwa lakhala onunkhira mphodza angathe kutumikira.

Masamba mbali mbale - yosavuta, kothandiza, chokoma!

Pakuti yokonza zosowa: phukusi wina wa masamba zii angapo supuni ya masamba mafuta, zonunkhira ndi mchere. Kuphunzira mmene kuphika mazira masamba multivarka tsopano ndikuwuzani.

Choncho, mu mbale ya chipangizo, kutsanulira azitona kapena mpendadzuwa mafuta. Kenako, ikani masamba phukusi. Ikani "Kuphika Mikate" kwa mphindi 10. Tsegulani chikuto cha chida cha. Workpiece ndi nyengo ndi mchere malinga ndi kukoma kwanu. Sakanizani onse zosakaniza mosamala. Multivarku kutseka kachiwiri mu mode "wozimitsa" kuphika masamba kwa mphindi 5-7. Zakudya ndi zokoma kwambiri mbale ndi wokonzeka! Gwiritsani zingakhale kadzutsa, ndi nkhomaliro, ndipo monga adjunct kuti kukongoletsa, ndi madzulo akamwe zoziziritsa kukhosi. Monga chakudya kuwala mbale abwino.

Achisanu masamba ndi mpunga multivarka: Chinsinsi

Kuti akonze mbale muyenera mankhwala zafotokozeredwa mndandanda:

• 0.5 makilogalamu a masamba mazira (kolifulawa ndi Brussels zikumera, nandolo wobiriwira, kaloti, nyemba, anyezi);
• 1 Muyeso chikho (a Multivarki) mpunga woyera;
• 2 supuni lalikulu mafuta;
• zonunkhira: allspice, Basil, parsley;
• mchere.

Zosakaniza alipo? Ndiye muwerenge mmene kuphika mazira masamba multivarka ndi mpunga. Mu chipangizo, ikani batala ndi kuyatsa mode "Hot". Pamene chidebe adzakhala kutenthetsa, kutsanulira mu izo masamba ndi kuphika iwo kotala la ola. Nthawiyi, nadzatsuka mpunga bwinobwino. Thirani pa masamba, kutsanulira awiri beakers wa madzi, nyengo ndi mchere ndi nyengo ndi zonunkhira. Pamwambowu chipangizo kwa mode ndi "wozimitsa" ndi kuphika mbale kwa mphindi 15. Pamene multivarka mwadzidzidzi, kusiya adzapatsa mpunga ndi ndiwo zamasamba. Mphindi 10 kwambiri satsegulatsegula chivundikiro. Kutumikira mbale kuti nyama, nsomba, kapena ngati mbale osiyana.

Atapanga masamba multivarka angapo: kuphunzira kuphika chakudya chokoma ndi wathanzi

Inu mukhoza kutenga masamba aliyense umasangalala. Achikhalire mankhwala zikuphatikizapo zosakaniza zotsatirazi:

• 1 phukusi la masamba mazira;
• Salt kulawa;
• tchizi molimba (kusankha);
• zonunkhira.

Kuphunzira mmene kuphika mazira masamba multivarka steamed, anafotokoza ina. Ikani phukusi preform ndi mauna wapadera umene m'gulu unit ma CD. zonunkhira kuwaza ndi mchere. Phinduza multivarku mu mode "zimapita" kwa theka la ola. Mbale yomalizidwa pamene icho chiri otentha, kuwaza ndi tchizi grated. Kutumikira ndi masamba zokongoletsa nsomba kapena nyama.

Buckwheat phala ndi masamba mazira. Kuphikira zakudya mu multivarka

Zamgululi anafunikira kuti agwire chakudya:

• 2 ooneka enieni chidebe (multistakana) buckwheat;
• magalamu 300 chisakanizo cha masamba "Paprikash" "Hawaii" kapena "Mexico";
• 3 multistakana madzi;
• Salt kulawa;
• 2 spoons yaikulu ya masamba mafuta;
• Soya msuzi kulawa;
• cilantro, parsley.

Kufotokozera kuphika buckwheat phala ndi masamba

Sinthani multivarku kuti "Kuphika Mikate" mode. Pasanathe mphindi 10 kuphika masamba, buckwheat kuwonjezera zina mchere ndi madzi. Sakanizani mankhwala onse ndi kutseka chipangizo chivundikirocho. Pitani ku "Buckwheat" ndi kuphika phala mpaka beeps. Payokha kupanga supu ku mbewu (makamaka azitona) mafuta, msuzi soya ndi amadyera akanadulidwa. Zokometsera Kusakaniza ndi kutsanulira mu phala ndi. Atumikire monga palokha kapena monga mbali mbale kuti nyama ndi nsomba zakudya iliyonse.