Kuyeza chikho - mwatsatanetsatane pophikira

Kwambiri "zokoma" luso - kuphika. Ndipo imakhala ndi mfundo zazikulu ziŵiri - molondola ndi kudzoza. Ndipo ndi lolondola zofunika kwambiri pa siteji koyamba. Gwirizanani kuphika "ndi diso" zitha kukhala munthu wodziwa kuti ntchito zina nthawi zambiri. Oyamba Kuphika amafuna Chinsinsi limeneli lili enieni kuchuluka kwa zosakaniza ndi ufulu. Ndiyeno amathandiza zipangizo zosiyanasiyana, zofunika kwambiri zomwe ndi chingwe chikho.

Kuyeza chikho lakonzedwa kuyeza kuchuluka koyenera kwa yokonza mankhwala chakudya. Ndi kwenikweni alipo khitchini banja lililonse, ndi muyeso womwewo Botolo magalamu zakumwa zosiyanasiyana ndi zolimba. Kuyeza makapu ndi osiyanasiyana kwambiri maonekedwe, ndi yonama zakuthupi ndi calibration. Iyi ndi mtsuko waukulu kwa 1.5-2 malita buku kapena beaker yaing'ono 20-50 ml. Izi zidalira pa zimene ndi kumene ziwiya ntchito.

zili zofunika kwambiri kwa amene anapanga beaker. Tsopano ndi makamaka pulasitiki. Palinso nkhani la galasi, chitsulo ndi zoumbaumba. Chinthu chachikulu posankha zinthu - chomasuka ntchito (bwino ndipo legible maphunziro), mphamvu (mwadzidzidzi mukazembere manja?) Ndipo luso kupirira kutentha ndi otsika (pamene zoyezera mankhwala otentha kapena kuika mu mufiriji). Pakuti kuphika zazikulu, anazolowera ntchito mwamsanga ndiponso molondola, ndi chuma chofunika cha galasi "kupita dzanja."

A zosiyanasiyana mitundu yosiyanasiyana ya ziwiya kuyeza malinga ndi njira ntchito zawo. Zakumwa amagwiritsidwa ntchito chingwe chikho ndi kuwunikira bwino Botolo. mulingo woyenera kukula kwake - 250-500 ml. Nthawi zambiri pa mbale zosiyana mbali TACHIMATA ndi botolo la zolimba - magalamu, mamiligalamu. Chotero galasi chilengedwe. Mothandizidwa ndi mzimuwo inu womwewo chofunika kuchuluka kwa onse mankhwala madzi chochuluka, ndipo adzakhala okhawo zinafunika volumetric mphamvu khitchini wanu.

Pokonza cocktails osiyana ntchito choyezera chikho ndi mbiya ziŵiri zamitundu yosiyanasiyana (20 ndi 40 g), angongole pamodzi bottoms. Njirayi imatchedwa "jigger" (jigger) ndipo ndi fixture zofunika bartender lapansi.

Posachedwapa, amayi wathu ngati anabwera kuchokera kunja, kuyeza makapu mwambo kuchuluka kwa mankhwala osiyanasiyana ( "chikho"). Izi muyeso ndi alipo maphikidwe zosiyanasiyana European ndi chakudya American, ophika kotero patsogolo kwenikweni mu nkhokwe zawo ooneka enieni ya makapu zamitundu yosiyanasiyana. Voliyumu ya chikho muyezo US - 240 ml, Europe - 10 ml kwambiri. Ikani makamaka wapangidwa chikho chimodzi muyezo ndi atatu ang'onoang'ono - 1/2, 1/3 ndi 1/4 makapu.

Kuyeza chikho zokonda onse akuimira mu msika m'banja ndi ambiri zosiyanasiyana. Izi koposa zonse, mbale wa opanga Russian ( "Polimerbyt" neri Al.), The mankhwala ku China ndi Italy (Regent Inox), Turkey (Ucsan) ndi Netherlands (Rosti Mepal).

Zolondola kapena kudzoza? Kuti zimayikidwa mu malo oyamba, aliyense kudzisankhira yekha. M'pofunikanso kutsatira muyeso wa chiwerengero ichi. Choncho, chingwe chikho imathandiza Mulimonsemo, chirichonse kusankha.