Mbatata ndi nkhuku nkhomaliro

Ngati mukuganiza za zimene kuphika kwa mbatata ndi nkhuku, mungapeze ena mungachite chidwi.

mbalame yophika kupeza msuzi, amene angathe chakumwa kapena kugwiritsa ntchito monga maziko njira yoyamba.

Mbatata ndi nkhuku akhoza kukhala mbale. Izi zidalira pa kukoma kwanu, zokonda ndi chiwerengero cha anthu pa tebulo.

Ziribe kanthu zimene mawonekedwe tebulo wako mbatata ndi nkhuku, muyenera kuyamba ndi processing nkhuku.

Ngati ndi lonse, kubudula nyama tweezers. zatsalira nthenga yatenthedwa mu cookers moto mpweya. dzanja lamanja kutenga mutu wa mbalame, anasiya nsagwada. Tembenuzani nyama pa moto, slicing malawi malo amenewo kumene pali zotsalira za nthenga. Kupereka ulemu wapadera kwa creases m'mapiko ndi miyendo ndi mchira.

Anadula mutu, ndiye khosi. Izi zichitike pa mfundo kumene akulowa vertebrae. Kudera limeneli mosavuta zimadziŵika zala. Nkhwangwa kundidula mutu wake si: chikhoza kuwononga mafupa. Iwo molimba ndi tinthu lakuthwa ndi zosayenera chakudya.

Anang'amba kutsegula m'mimba mwa mbalame. Izi ziyenera kuchitika mosamalitsa kotero asakhudze mkati mwa, kapena kukoma kwa nyama adzawononga ya ndulu kapena zotsala chakudya undigested kuchokera m'mimba. Tsegulani nkhuku akhoza kukhala ndi zosadzira mitengo m'munda, lalikulu awiri lumo ku ingachititse khitchini kapena mpeni.

Mosamala kuchotsa zonse mtembo wa. Tiyenera mtima, chiwindi ndi mmimba, zina akhoza kuchotsedwa.

The m'mimba linatsegulidwa ndi mosamala kutsukidwa. Ndiye, mkati mwa nkhuku ndi kufunika nadzatsuka bwino.

Tikupereka losavuta chakudya Chinsinsi kuti amalola kuti amazunguza mmene kuphika nkhuku ndi mbatata. Koma pali chenjezo. Popeza broiler kuphikira sadzachita, adzayenera ntchito kunyumba (msuzi), nkhuku, ndipo akukonzekera maola asanu.

Mbalame satenga malo kwambiri mu poto, m'pofunika kudula zosadzira mitengo m'magulu asanu. hams awiri, mapiko awiri ndi thupi, kudula mu magawo awiri, kuika mu mphika ndi madzi ndi kuziika izo pa moto mkulu. Komanso, ndi kuphika, kuwonjezera mbalame m'mimba. chiwindi chake zakonzedwa msanga, chifukwa kudzadzipeza mu poto pambuyo mphindi makumi awiri.

Mbatata ndi nkhuku ndi kupeza zokoma otsika-mafuta, ngati inu kukhetsa madzi, pamene zithupsa kwa nthawi yoyamba. Kenako, nyama ndi zofunika kuti muzimutsuka.

Ikani poto ndi nkhuku ku moto waukulu. Tsopano woyera awiri sing'anga kapena lina lalikulu anyezi, awiri kaloti ang'onoang'ono, wofiira belu tsabola. Ngati tsabola si zotheka kugwiritsa ntchito osakaniza zouma. Izi ndi zofunika kuti kupereka kukoma kwa nkhuku.

Dulani mu anyezi theka ndi kaloti, tsabola wofiira , ndi kuwaponya mu mphika. Popeza tsabola atsopano mu chidebe adatchithisira supuni ndi zouma particulate mankhwala.

Pamene madzi zithupsa, kuponya mu poto supuni mchere, mlombwa tsamba, nandolo awiri kapena theka supuni wakuda tsabola.

Kuyeretsa mbatata katungulume, kudula nyema anayi ndi kuomba mu poto, pamene mbalame.

Mbatata ndi nkhuku ziyenera kuphikidwa kwa mphindi khumi. Patsogolo pokonza lotsiriza la izo akadali kutali.

Kukolola mbatata ndi supuni slotted ndi kuika pambali kuti madzi anali kuphwa.

Patapita mphindi makumi asanu ndi nkhuku chithupsa, konzekera poto pa mbaula. Kutsanulira mu izo supuni awiri a mafuta masamba ndi mbatata kudzazidwa. Tsopano mukhoza kuyeretsa angapo cloves wa adyo, afafanize ndi kuponyera mu poto Frying.

Mbatata si yokutidwa ndi kapu ndi yokazinga pa moto wochepa kwa mphindi khumi mpaka golide.

Pamene nkhuku ndi wokonzeka, msuzi chatsanulidwa mu chidebe china kupyolera colander ndi zikho kugawa. masamba yophika akhoza kuchotsedwa.

Nyama anaika pa mbale lonse, kudzoza ndi mayonesi okongoletsedwa ndi nthenga tiweramitse.

Hot mbatata asanayambe kutumikira, kuwaza ndi katsabola finely akanadulidwa ndi tchizi grated.

Msuzi, nkhuku ndi mbatata pa tebulo abwino magawo womuyenerera atsopano woyera mkate, nkhaka, tomato ndi yophika dzira amachepetsa ndi mayonesi.