Cherry maula kupanikizana: anapeza zophikira kwa ndiwo zochuluka mchere

Cherry maula kupanikizana ndi wamkulu amtengo lokoma kukoma. amayi ambiri amakonda kuphika izi n'kuwaika m'mabanzi mankhwala, masikono ndi chofufumitsa. Koma ngati kusungidwa ku mabanki adzaphika apeza ana manja pang'ono, banja lanu chingakulepheretseni ndiwo zochuluka mchere. Choncho kubisa kupanikizana wa nthuza chitumbuwa, kukolola yozizira, pa malo achete, makamaka kuchokera maso a ana. Koma mmene kuphika mbale, ife kufotokoza m'nkhani ino.

ndondomeko za sayansi yovuta

Sikuti kukana kuti kupanikizana kuphika - ndondomeko m'malo yolemetsa. Inu muyenera M'sitolo pa nthawi, kuleza mtima ndi ena khama. Komabe, zotsatira zake zidzakhala upambana timayembekezera. Ngati inu kuchita izo, pa kuchoka pa inu kupeza wokongola, mfulu Amber chitumbuwa maula kupanikizana. Chinsinsi ndi chithunzi tidzapitiriza. The kugwirizana kwa mbale pa linanena bungwe Chioneke marmalade.

ndi zosakaniza zofunika kuphika Kodi

Choncho, ntchito yokonza mchere zosafanana, tiyenera zigawo zikuluzikulu izi:

• yellow nthuza - 1 makilogalamu,
• shuga - 1 makilogalamu;
• madzi - 200 ml.

Ngati muli ndi zambiri chitumbuwa maula, mukhoza bwinobwino kuonjezera chiwerengero cha theka kapena wachiwiri. Kuyang'ana pozungulira mndandanda wa mankhwala a Hostess anafunsa, anazunguzika: koma kodi kwenikweni, ndi mavuto? Koma ambiri "chidwi" akudikira kuyambira pa chiyambi, pa siteji ya processing chipatso. Kupanikizana wa chitumbuwa maula zokoma Kokha kukachitika kuti ngati kuchotsa chilichonse dzenje zipatso ndi kuchotsa zikopa. Ngakhale kuti maula wa mtundu wa maula, fupa simukhala mophweka, ndi kuti lichotse "lamkati" adzakhala ndi pang'ono kuwira kutali. Yesani kusankha zipatso wokhwima okha okha, izo zimatengera mtundu kukoma linanena bungwe chakudya. Koma boma muyezo zipatso angagwiritsidwe ntchito.

Konzani chipatso

Kuyamba ndi maula zofunika mtundu, kuchapa ndi pindani mu enamel beseni. chidebe, kuwonjezera kapu ya madzi ndi malo pa moto wochepa, kubweretsa kwa chithupsa, ndipo musaiwale akuyambitsa. Zipatso yophika mofulumira, kotero zowoneka kuwunika okonzeka. Tsopano ndi nthawi kuti amasule misa mafupa. Kuti tichite zimenezi, kutenga sieve ndi mabowo ang'onoang'ono, nachiyika pa chiwaya ndi ingapendame kuti maula, pamodzi ndi madzi. Pakani chifukwa manja misa kuti zamkati anawamvera kupitirira yotchinga ndipo anapanga zipatso puree, fluffy ndi chonunkhira kwambiri. Mpaka kutaya mwala ndi mkate, ndi misa chifukwa ali kachiwiri kuika pa moto.

Cherry maula kupanikizana seedless: ndondomeko kuphika

Pomwepo kuwonjezera kwambiri shuga mu zipatso ndi modekha akuyambitsa ndi supuni matabwa. Ikani Brew yekha pa moto pang'onopang'ono, mwinamwake inu pachiswe kusokoneza mankhwala. Pamene kupanikizana ndi kuphika, osati kuchokera kwa miniti ndi kusonkhezera nthawi zonse, ndi Mulimonsemo sayenera kuwotcha pa. Anaonekera padziko thovu ayenera yomweyo anachotsa. Monga Mukangoona kuti kupanikizana wa chitumbuwa nthuza Uvarov ndi mwamphamvu unakhuthala ndiye ndi nthawi kuwachotsa ku kutentha. Kuloza ku mitsuko chosawilitsidwa wokonzeka chakudya ayenera anatumikira otentha. Tsopano onunkhira Amber kupanikizana akhoza anapinda, mulole izo ozizira ndi kuika mu malo ozizira.

Cherry maula kupanikizana: Chinsinsi ndi sinamoni

Pachikhalidwe, ife tinkakonda ntchito yokonzekera yozizira maula chikasu. Komabe, mu chilengedwe, pali mitundu ina ya mtengo uwu. Komanso, kupanikizana wofiira chitumbuwa maula kwa ophika ambiri azipereka kutsegula. Popeza zipatso ang'ono zokwanira kuziyeretsa fupa bwino njira iyi, monga ife adalionetsera Chinsinsi choyamba, mu sefa. Koma ngati muli ndi mpeni woonda ndi lakuthwa ku ungwiro, mungayesere kudula fupa, pamodzi ndi zamkati pafupi. Ngati inu kutenga 1 makilogalamu a zipatso, pambuyo kuchotsa zonse zosafunika, muyenera kupeza pafupifupi 600 magalamu a mankhwala. Ndipo tsopano kulengeza mndandanda wonse wa zosakaniza zofunika:

• alycha chofiira (zinamenyanitsa) - 600 ga;
• shuga - 200 ga;
• sinamoni - 1 ndodo.

ndondomeko kukonzekera

Tengani chiwaya ndi pansi wakuda ndi kuika zipatso kukonzedwa ndi shuga ndi kuika pamwamba pa ndodo sinamoni. Ikani ndowa pa kutentha sing'anga ndi, oyambitsa nthawi zonse, kubweretsa kwa chithupsa. Ndiye kuchepetsa kutentha ndi simmer, kosalekeza kusonkhezera, osati kuiwala kuchotsa chithovu. Izi ndi kuonetsetsa kuti chotsirizidwa sipanatenge phunziro kwa acidification pa yosungirako m'nyengo yozizira. Komanso, kuwonjezera mapuloteni youmba, fumbi zosiyanasiyana akhoza kupezeka mu chithovu. N'chifukwa chake vomerezedwa ndi kuchotsedwa.

Cherry maula kupanikizana Chinsinsi ndi inu mukhoza kuwona, ayenera yophika kwa nthawi yaitali, pafupifupi mphindi 45. Koma sizingatiletse ndi zithunzi ziyenera ndondomeko. Motero, kugwirizana kwa kupanikizana ayenera kukhala wakuda ndi wandiweyani, ndi thovu kale zithe kupanga m'mbali mwa poto, kupita yekha pakati. Ngati wanu khitchini ali thermometer kuphika kukhala wotsimikiza mungagwiritse ntchito ndi chipangizo ichi. Ngati kupanikizana wa nthuza chitumbuwa, Chinsinsi cha ano imakupatsani inu, wokonzeka, thermometer idzakupatsani madigiri 104.

Chomaliza

Tsopano inu mukhoza kuchotsa kuchokera yomalizidwa ndodo mbale sinamoni ndipo pomwepo otentha, kutsanulira kupanikizana ndi mitsuko anakonza chosawilitsidwa. Pereka mmwamba chidebe lids ndi kuwasandutsa mozondoka pa chopukutira khitchini. Komanso, mpaka ozizira, mukhoza kuphimba mabanki ndi matawulo awiri kapena atatu khitchini kapena bulangeti woonda. Tara zinaperekedwa kwa malo mwake pambuyo kuzirala wathunthu. Chotero kupanikizana maula seedless akhoza kusungidwa kwa miyezi sikisi kwapadera kapena aliyense kwina ndi firiji. Ndipo pambuyo nthawi imeneyi amatha mabanki akhoza kuchotsedwa mu malo ozizira. Pokhapokha, ndithudi, mpaka pa nsonga iyi musadye mchere.

mfundo zosangalatsa

Alycha anafotokoza mankhwala dietetic chifukwa otsika shuga zili mu zipatso. N'chifukwa chake anthu ambiri sindimakonda kudya chipatso ichi mu maonekedwe ake yaiwisi, kuganiza kuti nayenso acidic. The chitumbuwa chikasu nthuza ascorbic asidi wamkulu, ndi lofiira ndi buluu kwambiri pectin ali kumeneko ndi tannins. Izi zikutanthauza kuti kupanikizana wa chitumbuwa nthuza wofiira thickens mofulumira kwambiri ndipo amafuna zochepa shuga.