Monga mukhoza kukhala zokoma zophikidwa carp

Kodi zokoma kuphika carp ndi kusunga zonse katundu opindulitsa? Funso ndi zovuta, koma pali njira! Wokwanira bwino kuphika. Kodi kuphika ndi carp, muyenera kudziwa mkazi aliyense, chifukwa mbale angathe azikongoletsa tebulo holide, kapena monga chakudya zothandiza banja lonse. Ine akamufunsirire kuganizira angapo maphikidwe. Kodi kuphika carp mu uvuni?

Chinsinsi 1

Tiyenera:

• limodzi lonse carp;
• mandimu awiri;
• Bank ya azitona;
• mafuta;
• oregano mwatsopano ndi Basil;
• mchere, tsabola.

Chinsinsi ndi zina mwa zakudya Mediterranean , ndi chikondi chake kwa onse atsopano ndi masoka. Choyamba muyenera kusamba bwinobwino ndi carp, zoonekeratu mamba, m'matumbo, kachiwiri nadzatsuka ndi kumchotsa ndi chopukutira pepala kupewa owonjezera chinyezi kumanzere. Musanayambe kuphika ndi carp, izo ziyenera marinated. Kuti muchite izi mphika waukulu, kusakaniza mafuta, madzi a mandimu awiri, marjoram finely akanadulidwa ndi Basil. Kuwonjezera mchere ndi tsabola kulawa. Ife sanatchule ndi carp mu marinade ndi kusiya mbale mu furiji kwa maola atatu. Kenako Preheat uvuni kuti madigiri 200. Marinated carp farshiruem azitona ndi wokutidwa zojambulazo, koma zolimba kwambiri, ndipo kotero izo zinali mpweya pang'ono mkati. Kuphika carp muyenera Mphindi 40-45 ndi kutumikira bwino mu uvuni. The bwino mbali mbale kuti carp oterowo adzakhala jekete mbatata kapena pasitala wa tirigu coarse ndi masamba atsopano saladi mafuta ndi feta tchizi. Inu kupeza chakudya lalikulu Mediterranean wamasiku zakudya!

Chinsinsi 2

Pakuti Chinsinsi ichi tiyenera:

• limodzi lonse carp;
• ndimu limodzi;
• ya parsley ndi katsabola mtengo;
• awiri cloves wa adyo;
• masamba mafuta;
• kirimu mtsuko 200g;
• wina karoti;
• wina anyezi;
• mchere ndi tsabola.

Chinsinsi ichi ndi bwino kuti athu m'ma M'madera a zitunda, koma losiyana ma zachilendo kukoma, kotero basi kulawa makamu amene amakonda kuyetsa ku khitchini. Wophikidwa carp Pankhaniyi m'pofunika kudzanja, ndipo pamaso pa nkhaka lapansi. Pakuti marinade ndi kusakaniza masamba mafuta, cholizira adyo, finely akanadulidwa zitsamba, madzi a mandimu mmodzi, mchere ndi tsabola akuwonjezeka kulawa. Ife malo carp mu marinade izi kwa maola anayi mu firiji. Tsopano pokonzekera nsomba yachilendo msuzi masamba. Kuti tichite zimenezi, finely kuwaza anyezi ndi mwachangu mpaka golide bulauni mu mafuta pang'ono. Tidzakhalanso opaka pa coarse grater kaloti ndi kuwonjezera anyezi browned. Ndipo kenako anati kwa masamba 200 gram wa kirimu, kenako kusiya mphodza osapitirira Mphindi 5 pa moto wochepa. Marinated carp kufalikira mu malaya wophikira nsima, kutsanulira msuzi kirimu ndi mwamphamvu zingwe payipi ndipo kangapo kugwedezeka nkhani zake. carp kuphika pa madigiri 200 muyenera pafupifupi hafu ya ola. The bwino mbali mbale kuti mbale uyu mouthwatering ndi mpunga kapena buckwheat. Bon chakudya!

Ndipo potsiriza Ine ndikufuna kupereka ena nsonga zothandiza:

• Posankha carp mwapadera kuti makutu a (iwo akhale ofiira owala) ndi diso nsomba, amene sakhoza kukhala kuzimiririka kapena whitened. N'kofunikanso kuti mamba anali yosalala ndi wopanda ntchofu.
• Ngati mukufuna kuphika carp mwana chisanafike kupatukana mafupa, thangwi mwana mosavuta kutsamwa.
• Konse kudyetsa theka anaphika mtsinje nsomba, chifukwa, mosiyana ndi nyanja, kungakhale majeremusi.