Kodi kupanga zokoma amamwa ketchup phwetekere m'nyengo yozizira?

Amamwa ketchup kwa tomato kwa dzinja ndi kuchitidwa mwamsanga ndiponso mwachilungamo mosavuta. Izi kukolola yozizira ndi yabwino maphunziro chachiwiri, komanso nthawi zambiri ndi ntchito pa kuphika goulash kapena supu zonse.

Zokoma kunyumba zopangidwa ketchup phwetekere ndi apulo

Koyenera zosakaniza:

• wofiira belu tsabola - 4 ma PC.
• kucha phwetekere lalikulu - 1,7-2 makilogalamu (malinga ndi zofuna);
• mitundu ya maapulo "Antonovka" - 2 ma PC.
• mababu lalikulu anyezi - 2 mitu;
• Zouma onunkhira clove - 5 ma PC.
• Ufa sinamoni - 1/3 supuni;
• mchenga shuga - 110 ga;
• mchere ang'ono ndi sodium - 1 lalikulu supuni;
• moto tsabola wofiira - 1 pc.
• Viniga 9% - 70 ml ya;
• wakuda tsabola ufa - 1 supuni.

Kusankha olondola zigawo zikuluzikulu

Amamwa ketchup phwetekere m'nyengo yozizira kokha onunkhira komanso zokoma kwa iwo, ngati inu ntchito masamba atsopano ndi kucha umenewu msuzi. N'chifukwa chake workpiece anapereka bwino anachita mu nyengo kugwa, pamene zipse zigawo zonse zofunikira mu makama.

msuzi processing masamba

Musanayambe kupanga amamwa ketchup phwetekere m'nyengo yozizira ayenera kukhala aliyense pophika azichitira zabwino. Izi zimafunika wosambitsa, ndipo ngati n'koyenera, woyera masamba onse anagula. Kuti msuzi wa tomato kupeza yunifolomu ndi wandiweyani kukonzekera bwino ntchito nyama chopukusira. Motero kudzera anati kuphika chipangizo ndidzadutsa pa masamba otsatirawa alternately tomato, babu anyezi, maapulo, ndi kuyatsa ndi belu tsabola.

kutentha mankhwala

Pambuyo zigawo zikuluzikulu zonse n'kukhala slurry, kunyumba phwetekere ketchup m'nyengo yozizira ayenera kuthira shuga, tebulo chabwino mchere, sinamoni nthaka ndi clove onunkhira. zosakaniza Komanso chofunika kusakaniza bwino, kuvala mbaula mafuta, kubweretsa kuwira ndi simmer kwa moto osachepera kwa mphindi 120. Patapita nthawi imeneyi m'pofunika kuchotsa msuzi kwa kutentha, onjezerani tebulo vinyo wosasa 9% ndi wakuda allspice. Mankhwala ngati zikuchokera amafuna kukonzanso chithupsa, Kenako ku anaika pa mitsuko.

Chomaliza pokonza

M'chigawo chino tikambirana mwatsatanetsatane mmene kumalongeza lapansi. M'banja ketchup zofunika otentha kuthira mu 750-gram mabanki amene ali kuti kwenikweni chosawilitsidwa ndi lids. Kuchita ndondomeko, ndi zofunika kugwiritsa ntchito nyuzi lonse. Pambuyo msuzi onse mitsuko kudzakhala, m'pofunika mwamphamvu mayina. Kenako, preform ndi bwino kutembenukira mozondoka ndi mwamphamvu kukulunga bulangeti. Mmalo awa, magombe zikatsala mpaka tsiku lotsatira. Patapita tsiku ketchup ikhoza kuchapidwa mu m'chipinda chapansi pa nyumba, firiji kapena kungoika mu m'kabati khitchini. Anapitiriza yokolola ayenera kukhala miyezi kuposa 12-15.

Kodi kubweretsa tebulo

Amamwa msuzi ndi zofunika kugwiritsa ntchito molumikizana ndi mbale chachiwiri. Komabe, ngati n'koyenera, akhoza kuwonjezeredwa ketchup ndi soups, ndi goulash supu ndi zina zotero. D.