Kuphika Zima workpiece: chokoma ndi wathanzi

Pafupifupi nyumba mungapeze yozizira akusowekapo: Nkhaka, saladi, masamba, madzi tomato, ndi zambiri. Ndipotu, amayi ambiri kusamalira kuti mu nyengo yozizira pa tebulo anali zipatso ndi masamba munali mavitamini, ngakhale mu kuchuluka monga atsopano. Pofuna kuchita yozizira workpiece sizichititsa m'chipinda chapansi zawo, chifukwa Mwachitsanzo, molondola anapinda nkhaka ndi tomato kwa nthawi yaitali ndi kusungidwa firiji. Ndipo ena zipatso ndi ndiwo zamasamba akhoza zii ndi mankhwala, ngakhale kuti chisanu pa msewu, kusangalala kukoma ndi fungo la sitiroberi, rasipiberi ndi zina zotero. D.

Kuti m'matangadza kwa dzinja mu njira zingapo. Pakati pawo, pickling ndi salting, pickling, kuyanika, kumalongeza shuga ndipo, ndithudi, kuzizira chabe. Zikatero, masamba kapena zipatso zimasunga zakudya zambiri. Komabe, pamene salting kapena pickling mukhoza kupeza chakudya wokonzeka kuti akhoza yomweyo pa tebulo ngati Appetizer ndi.

Mwachitsanzo, zingakhale ngati preform kwa dzinja saladi nkhaka. Kuti akonzekere nkhaka ichi, kudzatenga makilogalamu 3 nkhaka watsopano, amene kusema yaing'ono (za 3-5 mm) mphete. Finely kudula gulu la parsley, adyo (magalamu 100) amakakamizidwa mwa atolankhani. Zosakaniza ndi cholukanalukana, izo aikidwa pano chomwecho mchere 3 supuni shuga ndi galasi. The osakaniza chifukwa akawinduka ndi kumanzere kwa maola angapo (makamaka usiku). Kenako, nkhaka ankatembenukira okonzeka mu mitsuko woyera ndi chosawilitsidwa kwa mphindi zochepa, kenako corked kapron kapena zitsulo zisoti.

Monga yokonzekera saladi yozizira nkhaka, anakonza zokometsera adzakhala chokoma ndi yosangalatsa mbale, mmene kukoma kwa zipatso anapulumutsidwa. Mabanki pamaso crimping tikulimbikitsidwa kuwonjezera pang'ono masamba mafuta. Ena amayi amakonda kuika apa akumveka anyezi.

Zima kututa tomato zosiyana kwambiri: mukhoza iwo mu madzi awo, mu mawonekedwe a mabala, monga phwetekere kapena ketchup, kukonzekera madzi. Ndi njira iliyonse kugwira adzakhala ndithu mbale otchuka mu nyengo yozizira, pamene masamba atsopano pa maalumali yawo ayamba osowa.

Malinga Chinsinsi otsatirawa akhoza kuphikidwa phwetekere saladi ndi tsabola belo. makilogalamu awiri a tomato anadutsa nyama chopukusira ndi kuika pa moto kwa mphindi 10. Kenako, apa anawonjezera kuti ngolo tsabola magalamu 100 a mafuta mpendadzuwa, supuni ya tiyi ya mchere ndi supuni 3-4. spoons shuga.

osakaniza anatsala kutenthetsa kwa mphindi wina 10. Komanso, mu kagawo phwetekere n'kupanga anaika zidutswa 5-6 tsabola, kaloti grated. Mbale kuzimitsidwa Mphindi 15 ndi chotengera mu mabotolo chosawilitsidwa ndi plugged.

Zima preform akhoza zii. Choncho amayi ambiri amakonda kuthana ndi amadyera, kaloti, belu tsabola, chimene inu ndiye chabe kuchotsa mufiriji ndi kuwonjezera msuzi kapena borsch. Zamgululi Pre-kuchapa kuchapidwa ndi wophwanyika.