Kuphika mapiko nkhuku msuzi uchi-mpiru

Chicken mapiko mu msuzi uchi-mpiru angathe kutumikira monga mbale kwambiri kwa tebulo banja. Monga ulamuliro, nyama ndi yophikidwa mu uvuni. Komabe, ena oyang'anira zophika amakonda kuphika mu multivarka.

Mapiko uchi-mpiru msuzi Maphikidwe

Nkhuku nyama - izo ndi mankhwala abwino kwa yokonza zakudya zokoma kukazinga. Ngati simukufuna kugwiritsa ntchito mtembo lonse la mbalame, kupereka kugula okha mapiko ake. A iwo kwambiri nyama mbale, amene ali oyenera mwamtheradi zokongoletsa iliyonse.

Choncho, musanayambe marinate ndi mapiko nkhuku msuzi uchi-mpiru, muyenera kugula:

• uchi nezasaharenny - 100 ga;
• nkhuku mapiko mwatsopano kapena mazira - osachepera 850 ga;
• mpiru granular - 100 ga;
• mandimu atsopano - 50 ml ya;
• adyo cloves - 2-3 pc.
• Atsopano wobiriwira - 40 ga;
• zonunkhira osiyana - kulawa ntchito (kuphatikizapo tebulo mchere).

Marinating nyama mankhwala

Kodi marinate mapiko msuzi uchi-mpiru? Maphikidwe ofanana mbale amafuna processing mosamala nyama nkhuku. Wapatsidwa kwathunthu thawed (ngati wakhala mazira), ndiyeno bwino kuchapa kudula zinthu zonse zosafunika. Ngati kutseka kuti uchiwo usatuluke khungu ndi tsitsi, iwo singe pa burner anayatsa.

Kamodzi mapiko nkhuku ndi kukonzedwa, kufalikira awo malaya zophikira, kenako anawonjezera mandimu (mwatsopano cholizira), mpiru grainy, uchi nezasaharenny, adyo grated cloves ndi amadyera akanadulidwa. Komanso, nyama mankhwala flavored ndi zonunkhira, kuphatikizapo sodium kolorayidi.

Pambuyo zigawo zikuluzikulu zonse adzakhala malaya zophikira wa bandeji wake zolimba kugwedezeka mwamphamvu kuti wogawana odula mapiko flavored marinade. Mu njira imeneyi, nyama chitumidwa kwa firiji usiku kapena maola angapo (ngati n'koyenera).

The ndondomeko kutentha mankhwala

Kodi kuphika nkhuku mapiko msuzi uchi-mpiru? Kuti tichite zimenezi, kutenga kwambiri ovenproof mbale ndi kupaka ndi mafuta. Ndiye, mu mawonekedwe a nkhani kufalitsa onse malaya zophikira. Mwaichi, nkhukuyo imatumizidwa uvuni preheated. Chicken mapiko anaphika kwa ola pa kutentha madigiri 200. Panthawi imeneyi, nyama mankhwala chidzakwaniritsidwa ndithu padded wokutidwa ndi kulakalaka glossy kutumphuka.

Timatumikira chakudya

Tsopano inu mukudziwa momwe kuphika mapiko nkhuku msuzi uchi-mpiru. Pambuyo nyama mankhwala zapechetsya, izo imafalira pa mbale ndi alendo amadyetsedwa ndi zokongoletsa ndi kagawo ya mkate.

Zokoma ndi wachifundo nkhuku mapiko msuzi uchi: Chinsinsi

Ngati simukufuna kuti akagwira nkhuku mu uvuni, ife amati kuphika mu multivarka. Kuti tichite zimenezi tiyenera:

• uchi nezasaharenny - 20 ga;
• mapiko nkhuku, mwatsopano kapena mazira - zosachepera magalamu 650;
• M'madzi Mustard - 15 g;
• mandimu atsopano - 10 ml;
• masamba mafuta - 15 ml;
• adyo cloves - 2 ma PC.
• zonunkhira osiyana - kulawa ntchito (kuphatikizapo tebulo mchere).

Konzani zosakaniza

Chicken mapiko uchi-mpiru marinade kupeza wodzala ndi chokoma. Koma musanayambe anawaika multivarku, nyama mankhwala mosamala ankachitira. Kwathunthu thawed, kuchapa kudula ziwalo zonse inedible, kenako kufalitsa mu mphika waukulu. Ndiye kuwonjezera mapiko yonyowa mpiru, uchi, adyo grated cloves, madzi abwino mandimu ndi zonunkhira zosiyanasiyana (kuphatikizapo tebulo mchere). zosakaniza zonse bwinobwino wosanganiza manja, kuphimba ndi chivindikiro ndi kusiya pambali kwa maola 1-2.

Kuphika mbale mu multivarka

Patapita nthawi pang'ono Marinating nkhuku mapiko yafalikira Multivarki chawo kuti chisanadze afewetsedwa ndi mafuta masamba. chipangizo ndiye losindikizidwa ndipo nthawi yomweyo akafuna kuphika. Pa nthawi yomweyo kuika powerengetsera kwa mphindi 50-60.

Kuti pa matenthedwe processing wa mapiko nkhuku si kuwotchedwa ndi munakhala pansi mbale, iwo nthawi kungafoole supuni yaikulu. Only mu nkhani iyi inu kupeza chokoma ndi wachifundo nyama mbale, amene wogawana browned wokutidwa ndi kutumphuka wokongola.

Kutumikira pa gome

Cook zokoma chakudya wa mapiko nkhuku, iwo anachotsedwa mu Multivarki ndipo anaikidwa pa mbale. Soseji nyama anatumikira ku gome, pamodzi ndi mkate ndi zokongoletsa.