Mfumu msuzi Tom chilazi

Yolingana ndi kuchuluka kwa otaya alendo kwa Thailand zikuchulukirachulukira pakati pa anthu a dziko lathu ndi kutchuka kwa chakudya Thai. apaulendo loderako kubwerera nkhani ya sikunachitekepo kulakalaka snapper wofiira, smelly mpweya kutenga, koma chosangalatsa kukoma Durian, ndipo, ndithudi, msuzi Mulungu Tom chilazi. Pomasulira, mawu awa awiri zikutanthauza mawu - ". Otentha yophika zokometsera saladi" umapereka kwambiri zinanenedwa. Atakonza "mfumu ya soups" monga mwaulemu kulankhula za Thais dzenje, pa maziko a saladi: chabe kusakaniza popanga mu mbale ndipo anatsanulira msuzi.

Monga mu London, adasunga mita muyezo, kotero mu Bangkok, mu odyera "Bayok Sky", limene lili pansi 72 a linga dzina chomwecho, ndi mosamalitsa Pamilunguyo tingachipeze powerenga Chinsinsi kuphika ndi dzenje. Yesani muyezo European kungakhale, koma ndi zinadzala ndi chakuti iye mwaphuma kuthamangathamanga, akulira ndi m'mwamba dzanja lake pakamwa pake. Pakuti wachifundo "farang" - kotero Thais kuitana alendo ku Europe - wachikondi ophika kanayi, kapena kasanu kuchepetsa zonunkhira. Tiyeneranso kuti pali nambalayi a mitundu dzenje monga Russia mitundu ya msuzi. Malinga amene msuzi ndi zimene zosakaniza mutsatire "Hot saladi", kotero Iye adzatchedwa. Mwachitsanzo, tom chilazi ndi prawns - ndi tom chilazi kung, ngati nkhuku - appended kwa dzina "Kai", nsomba - "pla" ndi zina zotero.

Pakuti m'kamwa ndi m'phuno azungu zambiri yosayenera tom chilazi kha Kai (kapena kuti Kai) - msuzi ndi mkaka kokonati ndi msuzi nkhuku. Izo tsopano ife adzakonza. Okayikira amanena kuti recreate mbale Thai pa zakudya Russian imangokhala zosatheka. Mu nthawi ya kudalirana, ngati inu muyesera, ndipo mukhoza kupeza mtundu uliwonse wa chakudya: ndipo mandimu udzu (mandimu udzu), ndi mafuta zitsamba, ndi galangal. Chinthu chokha chimene chovuta kuti, kotero wapadera Wok ndi moto mkulu, imene ambiri mbale kukonzedwa ndi kum'mwera chakum'mawa kwa Asia.

Choncho, kodi tiyenera kha Kai? Tom chilazi pasitala amagulitsidwa lalikulu mizinda amagulako. Kugula thumba limeneli, inu dzipulumutse ku ndikawapempha ambiri. Kuwonjezera mayiyu adzafunika nkhuku m'mawere banki (400 ml) kokonati mkaka, muzu atsopano ginger, pang'ono bowa watsopano (oyisitara zofunika). Ngati phala sakanatha kugula mu mtondo yaitali opaka kwambiri zakudya zosowa: mandimu udzu, galangal, Chinese ginger wodula bwino muzu, tsabola Nam prik, Kafir masamba, tamarind osakaniza wandiweyani.

Kuphika Tom chilazi ndi pasitala mwachilungamo wophweka. Cook nkhuku m'mawere mu mchere madzi, nyama msuzi anatenga, kusema n'kupanga ndi yokazinga mu poto mu mafuta zitsamba ndi milled yomweyo unsembe bowa. Kuwonjezera kwa poto chilli ndi ginger wodula bwino lomwe. Kokonati mkaka kuchepetsa theka msuzi ndi kubweretsa kwa chithupsa. Sungunulani mmenemo ndi kuwonjezera phala zili ziwaya. Pamene yophika pang'ono, kutaya clippings zodulidwa woonda ndi grated pa chabwino grater zest a mandimu. Pamene msuzi idzakonzedwa, kuchotsa kuchokera kutentha ndi infusions pansi chivindikiro, anaika mu mbale ena yophika ndi katungulume shrimp. Chakudya cha nkhuku ndi nsomba amapereka osakaniza zodabwitsa. Thirani tom chilazi ndi kudya thanzi lanu! Mu osiyana positi piala yophika mpunga - kugwiritsa ntchito zake Thailand m'malo mwa mkate.