Izi gazpacho Andalusian: Chinsinsi zosakaniza ndi mitundu msuzi

Spanish zakudya pazifukwa zina m'dziko lathu sanalandire zotchuka chotere, monga Italy. Pakali pano, izo ziri nacho chinachake kudzitama ndi kuti kutsutsa ina kuphika sukulu. Mwachitsanzo, kutentha kwa wabwino njira kwa okroshka mwachizolowezi akhoza kukhala weniweni Andalusian gazpacho. Chinsinsi cha ichi msuzi ozizira ndi yosavuta, koma kukoma osangalala ngakhale Gourmet kwambiri wovuta. Ngati timaona kuti kuphika wake pali osawerengeka options, aliyense angathe kusankha amene adzakhala ndi sanakonde.

Andalusian gazpacho

Akukhulupirira kuti msuzi izi zikuchokera ake ayenera muli (ndi zonse zili) tomato. Komabe, si monga ngati tili mu malingaliro wokalamba lodalirika Andalusian gazpacho. Chinsinsi cha nthawi sanalembe tomato. mbale ameneyu mosamalitsa kulankhula, msuzi woyera. Koma yofanana zamakono mutu wa gazpacho popanda phwetekere sangachite. Komanso, ayenera kuposa chigawo wina aliyense.

Konzekerani masamba: nkhaka, zobiriwira belu tsabola, angapo adyo cloves, theka yaing'ono anyezi wofiira ndi kilo wa tomato. Onse zigawo zikuluzikulu pyuriruyutsya mu blender, ndiyeno kuzitikita kupyolera sieve chabwino.

Ndiye gazpacho Andalusian kukoma supuni mafuta, vinyo wosasa vinyo, tsabola, mchere, ndipo anaikidwa firiji kwa kulowetsedwa. Inu kudikira maola osachepera 4. Pamene ili nthawi kukhazikitsa tebulo, msuzi zimasakanikirana ndi blender kapena chosakanizira, mu mbale wa crackers anamuikamo ndipo chotsatira kuika mbale wa chosakaniza masamba - nkhaka, Crimea anyezi, tomato ndi tsabola belo. Iwo akhoza adzaikidwa limodzi ndi mbale mafuta - kuwonjezera gawo, ngati inu mukufuna.

Gazpacho ndi nkhanu

Osati aliyense amakonda mbale zamasamba. Okonda chinachake enieni akhoza amalangiza lodalirika Andalusian gazpacho ndi nsomba. Katungulume nkhanu (theka kilogalamu) solyatsya, tsabola ndi mwachangu yokazinga (mu mafuta). Six phwetekere theka wofiira anyezi, nkhaka theka, awiri wokazinga adyo cloves ndi tsabola ali osokonezeka mu purosesa chakudya; msuzi udzathiridwa kapu theka la madzi tomato, supuni awiri a viniga, uzipereka mchere ndi tsabola. Nkhanu anaika pa mbale ndi kudzazidwa ndi gazpacho chilled. Mukhoza kuyamba chakudya chanu.

White gazpacho ndi amondi (Bakuman Blanco)

Mu maphikidwe ambiri, msuzi izi kukatumikira ndi croutons. Komabe, tizikumbukira kuti linayamba ndi mkate, ankawaviika madzi, mafuta, vinyo wosasa ndi adyo. Yesani kuphika weniweni Andalusian Gazpacho, Chinsinsi umene uli pafupi ndi magwero.

chunks Large wa nanyema mkate ndi madzi anatsanulira. Iwo anadutsa blender 1 makilogalamu 300 ga phwetekere. Kulemera napukuta kuchotsa zikopa ndi mbewu. Ndiye muyeso umodzi wa nkhaka ya mnofu, kotala kilo wa tsabola, akhathamiritsa mkate, lalikulu anyezi, 3-4 cloves wa adyo, kapu theka la amondi ndi timphukira ochepa a Basil. zosakaniza zonsezi wothira analandira madzi tomato, msuzi mwawathila tsabola, mafuta, vinyo wosasa (balsamic kapena vinyo), mchere ndi chitowe. Pakudutsa wapadera uchi.

Chinthu chomaliza asanayambe kutumikira msuzi ndi utakhazikika mu firiji. Nthawi zambiri Bakuman Blanco anatumikira mu mbale osiyana finely akanadulidwa apulo wobiriwira ndi zoumba akhathamiritsa.

wobiriwira zosiyanasiyana

Izi wina weniweni Andalusian gazpacho. Chinsinsi sayendera tomato, ndi tsabola wokoma. ndalama zisanu tadulidwa pamodzi ndi tsabola wobiriwira, amawatulutsa kuchokera mbewu ndi linakwiriridwa mu pepala la zamkati duhovochnom pansi mafuta sprayed ndi anaphika kuti asiyane khungu. Mu otentha odzaza kwa mphindi khumi mu chidebe - kotero adzakhala mosavuta peel.

Katungulume tsabola pamodzi ndi kilogalamu theka nkhaka anayikidwa mu blender ndi kukwapulidwa mu misa homogeneous. Payokha, yemweyo kukonzedwa zouma mkate, cloves ochepa a adyo ndi mafuta ndi mchere. Ngati likukhalira thickish, aposa madzi. zinthu onse ogwirizana, kuwonjezera viniga (mukhoza m'malo ndi mandimu). Komanso msuzi kapena mu firiji kwa kuziziritsa, kuchepetsedwa kapena ozizira kwambiri madzi kapena ayezi cubes kumugwira iye.

Yankho ndi vembe

msuzi Izi kawirikawiri okonzeka ndi zipatso. Wotchuka kwambiri Andalusian gazpacho ndi vembe. Pakuti anayi phwetekere scalded ndi kuchotsedwa zikopa, ndi awiri tsabola wokoma (wofiira nthawi ino) coarsely akanadulidwa ndi wokazinga angapo cloves wa adyo.

Chidutswa cha vembe kamakhala kuchotsa khungu ndi mbewu, nkhaka awiri woyera (ngati ali ndi khungu lakuda). zigawo zonse akuwonjezeka blender ndi zimafanana ndi puree. The msuzi ayenera kukhala mchere ndi tsabola, ndiye tsembwe. Pamene kutumikira mungathe kuthira mu zitsamba ndi nyengo ndi mafuta. Monga zowonjezerazo kudyetsedwa crackers.

Kodi aliyense gazpacho

kutchuka msuzi wakhala spawned yofanana ambiri zace. Kuwonjezera wofiira, woyera ndi wobiriwira pali Mwachitsanzo, wachikasu, imatchedwanso golide Andalusian gazpacho. Chinsinsi zachokera tomato chikasu, koma osati kamodzikamodzi msuzi anakonza ntchito kaloti, tsabola chikasu ndi vwende. Dzungu anapeza zambiri kamodzikamodzi ngati zosakaniza chachikulu.

An zosinthika chidwi gazpacho kukazinga. Kwenikweni, ziri chabe mtundu wa chakudya, chifukwa msuzi palokha ndi mmodzi wa maphikidwe zikuluzikulu ndi okonzeka zopangidwa chafalikiradi kudzera mphika, amene akuwonjezera croutons toasted. miphika The anayikidwa mu uvuni, gazpacho owazidwa tchizi ndi kuphika.

Paphwando gazpacho ndi madzi kwambiri ndipo anali akumwa. Pali options onse zofewa, ndi Kuwonjezera wa liquors.