Navaga: Chinsinsi saladi ndi nsomba zowotcha

Ngati mukufuna nsomba zachilendo, ndiye inu chikondi duwa m'nyanja zikuluzikulu. maphikidwe angapo duwa m'nyanja zikuluzikulu yokazinga, zophikidwa ndi saladi ife azipereka pansipa. Musanayambe kuphika izo, muyenera kudziwa kuti duwa m'nyanja zikuluzikulu ulipo magulu awiri. Nyama navaga kumpoto Taphunzira ndi m'malo zofewa, pamene m'nyanja zikuluzikulu duwa n'kovuta, kotero pokonza nsomba zazikuluzikuluzi duwa zimadalira mtundu wake (Far East ayenera yophika pang'ono). Mu mitundu yonse ya mafupa pang'ono ndi yowutsa mudyo kwambiri.

Navaga: Chinsinsi msuzi mkaka

Duwa m'nyanja zikuluzikulu, yophika ndi Chinsinsi, likukhalira wodzala, chonunkhira ndi zachilendo. Zafotokozeredwa Chinsinsi chiwerengero cha mankhwala anaikira 1 kutumikira wa nsomba magalamu 150-200 a m'nyanja zikuluzikulu duwa ayenera kudula mutizidutswa tating'ono ting'ono, anaika mu saucepan kapena Frying poto ndi bumpers kwambiri, kuwaza ndi ya parsley akanadulidwa ndi theka anyezi. Kuwonjezera madzi ndi kuchepetsa pang'ono kwa mphindi 15 pa moto wochepa, ndipo pansi pa nyumba. nsomba yophika ayenera mchere ndi tsabola. The msuzi otsala anali wothira 75 ml ya msuzi mkaka (mugule okonzeka zopangidwa) ndi 15 ml ya Madeira (vinyo kapena ofanana), moto ndipo mwamsanga akuyamba kuwira, fyuluta ndi kudzaza ndi nsomba. Top kuwayika 20 ga nyama nkhanu, nkumukhapha zidutswa. magalamu 50 bowa ndi mwachangu, nayenso, kugona pamwamba.

Navaga: saladi Chinsinsi ndi nkhaka zatsopano

Wiritsani 400 ga navaga, kudula mutizidutswa tating'ono ting'ono. Dulani 150 ga nkhaka mwatsopano, mchere yemweyo kusakaniza nsomba ndi mlandu 100 ga mayonesi. Ngati mukufuna, kuwonjezera katsabola ndi parsley.

Navaga: chokhalira ndi biringanya

Chinsinsi cha duwa m'nyanja zikuluzikulu ndi biringanya m'malo yolemetsa, koma mbale n'kosathandiza: likukhalira chokoma ndi zokoma.

Choncho, ife timatenga mtengo avareji 4 biringanya ndi kudula iwo mu magawo (1-2 cm mu makulidwe), kuthira madzi amchere ndi kusiya kwa mphindi 20 kuchotsa kuwawa khalidwe la biringanya. Ndiye mwachangu iwo mu mafuta mpendadzuwa (kuti pang'ono anasintha). Nsomba kudula mutizidutswa tating'ono lalikulu, kuviika mu ufa, mchere ndi tsabola mmene amafunira komanso mwachangu mu mafuta. Ndiye kuyala m'nyanja zikuluzikulu duwa pa mumbale, kuika biringanya, kuwaza ndi zitsamba akanadulidwa (katsabola ndi mbewu ya parsley kuwonjezera mungagwiritse ntchito Basil ndi thyme). Asanayambe kutumikira mungathe kuthira pang'ono zachilengedwe madzi makangaza.

Navaga: Chinsinsi cha uvuni kuphika

5-6 zidutswa. Nsomba ayenera kuyeretsa ndi kusamba. Pakuti kudzazidwa ndi kusakaniza sitolo ogulidwa zokometsera nsomba ndi mayonesi. Pa kudzoza kuphika pepala kuyala navaga anasefukira zokometsera, kuvala pamwamba akanadulidwa mphete anyezi ndi kutseka zojambulazo. Zojambulazo ayenera kubaya ndi mphanda ndi kuika poto mu uvuni preheated.

Navaga: Chinsinsi cha kwambiri yokazinga

Kugula 800 ga navaga fillet wosambitsa, kudula mutizidutswa tating'ono ndi nyengo ndi tsabola ndi mchere. Nthuli muyenera ndisunse mu ufa (muyenera 2 supuni), anamenyedwa dzira (1 pc.) Ndipo nyenyeswa mkate (pafupifupi theka chikho). Ndiye mwachangu mpaka golide bulauni. Asanayambe kutumikira, m'pofunika kukhetsa kuchokera mafuta (kapena mafuta) ndi nyengo ndi mandimu.

Navaga: Chinsinsi ndi applesauce

Navaga ndi kilogalamu theka la amafunika fillet kusema cubes, mandimu, zonunkhira, apangidwe mu poto galasi wokutidwa ndi chivindikiro, gwirani mphindi moto 5. Dulani 2 anyezi ndi kusakaniza 1 unit. akanadulidwa belu tsabola, tomato akanadulidwa ndi mugs awiri dazeni akanadulidwa zinamenyanitsa azitona wakuda chomwecho. Zonsezi, nayenso, anagona mu poto pafupifupi 5 Mphindi ndi kuligwira pa moto. Ndiye masamba ayenera kuwonjezera pang'ono paprika, zitsamba ndi mchere, kutsanulira theka chikho yemweyo vinyo woyera (makamaka tebulo) ndi yofanana madzi apulo.

1 lita imodzi ya mafuta mpendadzuwa anafunika pogaya ndi yofanana ufa ndi uzitsine mchere ndi kusakaniza ndi ndiwo zamasamba. Mphamvu zonse, gwiritsitsani moto angapo Mphindi. msuzi Izi kutsanulira nsomba ndipo kwambiri ofunda kwa mphindi imodzi kapena ziwiri.