Wosakhwima ndi airy chitumbuwa pa kefir

Chinsinsi Charlotte ndi losavuta kotero kuti akhoza kuchita zimene mkate ndi wosadziwa Hostess, ndi sukulu pang'ono. Konzekerani Chinsinsi ichi Charlotte ndi n'zosadabwitsa wachifundo ndi chonunkhira. Chizindikiro kuti inu mwachita chirichonse molondola, adzakhala golide bulauni. Apulo nthuza pa kefir adzakhala mchere zazikulu otentha tiyi mwatsopano zinachitika.

Charlotte akukonzekera kefir pa zinthu zotsatirazi:

• 0, 5 kg ya maapulo (za 4-5 zidutswa);
• 6 supuni. L shuga;
• mazira awiri;
• ufa (1.5 chikho mokwanira);
• kefir galasi (tingathe m'malo unsweetened yogurt kapena yogurt);
• mafuta;
• 2 teaspoons adzaphika ufa mayeso abwino .;
• mchere (kwenikweni kutsina);
• vanila shuga (zokwanira 1 ora. L).

Tsopano tiyeni tione mwatsatanetsatane dongosolo la kuphika Charlotte:

1) Tengani maapulo, komanso osambitsidwa ndi madzi mpopi, ndiyeno kudula mutizidutswa tating'ono. Ngati anagula iwo pa golosale m'derali ndipo amaganiza kuti anazunzidwa ndi mankhwala, ndiye mosamala kuchotsa ndi sandpaper. Charlotte kefir silikunena amakhala oipa. Ngati inu ntchito maapulo amamwa, ndiye palibe chifukwa choti ukuchoka.

2) Mu mphika waukulu, kumenya shuga, mazira ndi shuga vanila. Pang'onopang'ono kutsanulira yogurt (unsweetened yogurt) ndi anasintha batala. Onetsetsani kuti tichoke pafupi 10 ga mafuta kuti mafuta iwo mopitirira adzaphika mbale.

3) Pa nthawi imeneyi, tidzachita mtanda chifukwa Charlotte ndi maapulo. Kuti tichite zimenezi, kusakaniza ufa ndi ufa kuphika. Mu ziwiya yomweyi muyenera kuthira mu chisakanizo cha mazira ndi batala. Onse Kusakaniza bwino. Ikani maapulo sliced ndi kusonkhezera kachiwiri.

4) Ikani mtanda mu mawonekedwe zochuluka kudzoza.

5) keke ayenera kukhala okonzeka pa kutentha pafupifupi (mu uthunthu wa madigiri 180 kwa 200). Ngati inu muzindikire golide bulauni, kenako apulo nthuza ndi wokonzeka kwathunthu. Kuti mkate wanu kunapezeka osati zokoma, koma wokongola, mungagwiritse ntchito yapadera mphako amatha kuumba kwa kuphika. Iwo amagulitsidwa sitolo aliyense hardware. Mungapeze mu amagulako.

zamasamba olimbikira timapereka Chinsinsi china - apulo nthuza pa yogurt popanda mazira. Ndithudi, izi si Chinsinsi yabwino keke wotchuka, koma ndi wokwanira amayesetsa. Choncho, ntchito yokonza Charlotte popanda kugwiritsa ntchito mazira amafuna zosakaniza amenewa:

• aliyense yogurt mafuta (2 makapu);
• decoy (kukhala mokwanira makapu 2);
• soda;
• ena zoumba ndi prunes;
• 2 sing'anga-kakulidwe apulo;
• shuga (2 makapu);
• Ufa (osachepera 1.5-2 chikho);
• galasi chomera (unrefined) mafuta.

Zamasamba chitumbuwa kefir anakonza motere:

1) Tengani mbale kwambiri, kutsanulira mu yogurt, kuwonjezera semolina ndi kusakaniza popanga awiri.

2) Zilowerere zoumba prunes mu madzi otentha.

3) Add shuga, ufa, soda, mafuta ndi zouma.

4) The mtanda ayenera wandiweyani, komabe mofanana mu fritters.

5) The mtanda anakonza pamafunika anazitsanulira mwa nkhungu. Koma zisanachitike, muli kuwaza maapulo pansi pa fomu iyi.

6) Nthawi yokonza keke pa madigiri 220 mphindi 20.