Kodi kusunga courgettes: options osiyana ndi njira

Zukini, ndithudi, ankaona yotentha masamba a. Koma likukhalira, mwina mu October mpaka kumayambiriro yozizira anadabwa banja lake, mwachitsanzo, stewed mphodza mu icho. M'nkhani ino mudzapeza malangizo kusunga courgettes. Potsatira iwo, iwe uyenera nthawi yaitali kumapeto kwa nyengo ya chilimwe adzapanga choyambirira ndi savory mbale masamba kunja kwa nyengo. Ndipo ena ayamikira mmene kukolola sikwashi kwa dzinja, ndi masitepe chithunzi processing kusonyeza ndondomeko atagona zipatso kwa yosungirako. Nkofunika kutsatira malamulo.

Kodi kusunga courgettes: kusankha zipatso

Kumbukirani yozizira akhala m'chaka oyambirira, pamene inu kusankha zipatso zosiyanasiyana patsogolo ntchito chilimwe. Ndi bwino kudzala zukini. Sungani mosavuta, chifukwa mkati pali mbewu zochepa ndipo peel wowawa. Zikhomo kwa dzinja kutenga zipatso zapsa, popanda kuwonongeka. Pa nthawi yomweyo asakhalenso m'munda iwo ayenera kukhala mbali yaing'ono ya phesi 3-4 masentimita yaitali. Milky chikapsa masamba zasungidwa kwa nthawi yaitali, palibe koposera masabata 2-3, koma ndi wachifundo ndi zamkati yowutsa mudyo. Choncho, iwo ayenera kugwiritsidwa ntchito choyamba.

Kodi kusunga zukini: kusankha malo ndi ma CD

Chifukwa osankhidwa zipatso okhwima kuti mukufuna kugwiritsa ntchito m'nyengo yozizira, zipinda amafunika awiri: mdima ndi kutentha zonse 18-20 ° C. Choncho, nyumba ndi malo abwino, monga pafupi ndi khomo kapena khonde zitseko, ali kutali ndi radiators ndi mabatire. Konzekeretsani yaing'ono matabwa bokosi ndi partitions zikatoni ndi kugona zipatso kuti iwo musakhudze mzake.

Kodi kusunga mkaka chikapsa zukini? Best mu furiji, choyamba kuwayika mu thumba ndi mabowo ang'onoang'ono kuti aziyenda mpweya. Kuchotsa chipatso mu kabati masamba ndi kutentha 5-7 ° C, inu udzaonetsetsa kusamala watsopano kwa masiku 20.

Kaya ndi mmene kusunga sikwashi, amaundana iwo?

Nkhani imeneyi zambiri kumachitika pamene inu limodzi mbewu yaikulu kwambiri zamasamba kuchokera infield wake. Posankha angapo zipatso yosungirako yaitali, komanso bookmarks mu firiji, enawo angathe kukonzedwa m'njira ziwiri: amaundana kapena kuphika Nkhaka panokha. Mu aliyense wa milandu, muyenera Pre-kusambitsa zukini ndi kudula. A yozizira kuti dzinja mphodza kuphika udzakhala wokwanira kutsanulira misa mazira mu mawonekedwe a cubes mu poto mwachindunji ku chidebe kapena phukusi ndi mphodza ndi masamba ena. akazi ambiri amagwiritsa ntchito njira ina choyambirira - theka-yomalizidwa workpiece. Izi zikhoza zinthu kulemera kwa nyama zipatso ndi mpunga peremelennogo (ofanana belu tsabola). Long zukini achinyamata osapitirira 5-6 masentimita awiri wandiweyani kudula crosswise mu yamphamvu za kutalika. Kenako, pogwiritsa ntchito supuni scrape zamkati lamkati la masamba (onani. Pictures), mudzaze stuffing ndi amaundana. Kwa mbale chokoma ayenera kungokhala kuika workpiece mu saucepan ndi wiritsani kwa kanthawi, Gulf wa phwetekere msuzi kwa theka la ola.

Kuwonjezera njira zonse izi kusunga masamba kwa dzinja, mukhoza kuphika iwo saladi osiyana zam'chitini.