Chinsinsi chete pa kefir

Hasabineya - ndi ozizira msuzi kuti Nthawi zambiri m'miyezi otentha pa kvass, kefir kapena madzi mchere, chakudya cha masamba. Anawonjezera kuti okroshka ndalama odulidwa si mafuta nyama kapena sausages. Hasabineya ndi zabwino chifukwa othetsa ludzu ndi njala m'nyengo yotentha, ndipo monga anthu ambiri. Kodi kukonzekera okroshka pa kefir? Pali njira zambiri ndi maphikidwe kwa msuzi izi.

Chinsinsi chete kefir № 1

Zosakaniza: 2 mbatata lalikulu, 1 gulu wobiriwira anyezi, parsley, katsabola, 2 mazira, 2 mwatsopano nkhaka, Palestina ankalima 5 magalamu 400 nyama, yogurt phukusi, zooneka ayezi ndi mchere.

Kukonzekera:

Jekete mbatata kuwira mu saucepan mpaka wachifundo. Lolani kuti kuziziritsa, ndiye peel. Pambuyo pake, wiritsani mazira zovuta owiritsa, kuziziritsa madzi ozizira ndi kutsukidwa ku mthunzi. Pogaya nkhaka zatsopano, mbatata, yophika mazira ndi nyama mu tiziduswa tating'ono ting'ono. Dulani Palestina ankalima pa nsonga komanso kuwaza. Ayera, kupereka youma ndi kuwaza monga finely ngati nkotheka. Ikani onse zosakaniza mu saucepan, kuwonjezera mchere ndi kusakaniza bwino. Thirani yogurt mu poto, ndi kuika kumbuyo zidutswa ayezi ndi chipwirikiti. Mbale ndi wokonzeka, mukhoza kutsanulira mu mbale.

Chinsinsi chete kefir № 2

Zosakaniza: 2 nkhaka, zobiriwira (katsabola, cilantro, parsley, udzu winawake ndi anyezi), 3 mazira yophika, 200 ga nyama yophika, n'zotheka m'malo soseji yophika, 3 mbatata yophika mu yunifolomu lita imodzi ya yogurt, 100 ml ya kirimu 700 Botolo madzi owiritsa ndi utakhazikika pa kukoma mchere.

Kukonzekera:

Dulani nkhaka mu cubes. Sambani ndi kuwaza zitsamba zilipo. Onkhetsani onse poto ndi kuwonjezera akanadulidwa mazira olimbika yophika, yophika katungulume mbatata ndi nyama.

Thirani mu saucepan, kuwonjezera wowawasa kirimu ndi yogurt. Thiraninso madzi ndi kuika mchere pa kukoma kwanu. Muziganiza.

Chinsinsi chete kefir № 3

Zosakaniza: 2 nkhaka, Palestina ankalima 6, 3 mbatata mu yunifolomu, olimbika yophika mazira 2 magalamu 200 sausages yophika, kefir lita, 600 ml ya chimfine madzi otentha, chives, ndimu.

Kukonzekera:

Dulani wobiriwira anyezi mphete saucepan, ndiyeno pogaya tolkushkoy mchere. Kuwaza nkhaka Palestina ankalima n'kupanga woonda. Ikani mu saucepan.

Dulani yophika mbatata awiri mu cubes ndi kuika mu poto. Mmodzi mbatata potoloch ndi kuika mu mphika ndi china chotulutsa makulidwe. Diced mazira ndi soseji. Ikani mu saucepan. Thirani nkhani za yogurt ndi madzi utakhazikika yophika.

Podsolit kenako Finyani mandimu kulawa. Ikani mu furiji kwa mphindi 20, kuti Hasabineya pano.

Chinsinsi chete kefir № 4

Zosakaniza: gulu la Palestina ankalima, gulu la chives, masamba angapo a letesi, nkhaka 3, 3 yophika mazira, angapo timphukira wa greenery, 2 cloves wa adyo, supuni ya tiyi ya horseradish grated, supuni ya shuga, supuni ya vinyo wosasa 3.5%, lita imodzi ya yogurt, lita imodzi chilled madzi.

Kukonzekera: Dulani nkhaka, Palestina ankalima, mazira, ena letesi, ndipo anawaika saucepan. Kuwonjezera cloves adyo, anadutsa spadefoot, supuni ya tiyi ya horseradish grated, supuni ya shuga ndi viniga. Thirani onse lita imodzi ya yogurt ndi lita imodzi ya madzi chilled, kuwonjezera mchere kulawa.

Chinsinsi chete pa yogurt ndi mchere madzi nambala 5:

Zosakaniza: 2 yophika mbatata, nkhaka, 2 yophika mazira, magalamu 100 a yophika ng'ombe chives mtengo, 200 gram wa kirimu, 6 zidutswa Palestina ankalima, katsabola mtanda mandimu lita imodzi ya madzi chilled mchere, lita imodzi ya yogurt.

Kukonzekera: finely kudula masamba, kuika mu poto, wothira mandimu ndi mchere. Kuwonjezera diced yophika mbatata, mazira finely akanadulidwa. Kusema n'kupanga nkhaka ndi radish. Nyama kusema cubes. Onkhetsani onse poto. Mu lita imodzi ya madzi mix mchere kirimu, ndiyeno kutsanulira yogurt. Bon chakudya!