The maphikidwe ambiri zokoma mbale. kambiranani

Zokoma maphikidwe kwa mbale zingaphatikizepo zinthu zosiyanasiyana kwambiri. Komabe, zonse otentha nkhomaliro ayenera nthawi zonse zigwirizana wa zokongoletsa ndi goulash (nyama, nsomba, supu, masoseji, etc.). Lero tiona njira yosavuta yekha mbale amene popanda mtengo ndi kunja mankhwala kuphika.

The kwambiri zokoma mbale yaikulu: maphikidwe

ndi kuphika, ine sindikanakhoza amakana aliyense m'banja kwa chakudya chanu? Ndithudi nkhani chidwi mistresses ambiri. Ndipo mu Kuti tiyankhe funso limeneli, tiyenera kukumbukira, si popanda mankhwala kapena banja Russian? Kumene, ndi mbatata. Ndi chifukwa cha iye ife kuphika chakudya.

Wosweka mbatata ndi sausages

maphikidwe zokoma kwa mbale ntchito ankangodzigwera mbatata zingaphatikizepo zinthu zosiyanasiyana kwathunthu nyama. Tinasankha soseji ndi. Pambuyo nkhomaliro nawo kukonzekera ndi zosavuta ndipo mofulumira.

Choncho, tiyenera:

• chachikulu dzira - 1 pc.
• Mbatata tubers amakwanitsa - 6 ma PC.
• mkaka atsopano - 1.7 zikho;
• ndi sodium chabwino mchere, tsabola - kuwonjezera kulawa;
• mwatsopano batala - 75 ga;
• Soseji mkaka kapena - 4-6 ma PC.
• phwetekere msuzi, zitsamba ndi ndiwo zamasamba - kupereka kwa tebulo.

ndondomeko kukonzekera

Zokoma maphikidwe waukulu mbale sanali kuchita kumodzi ndi zovuta kukonzekera. Komabe anapereka mankhwala ndi zosiyana. Ndipotu, polenga mbale amenewa, muyenera kokha 3o 40 mphindi pang'ono ya ufulu. Choncho, mbatata tubers ayenera peel ndi kuwiritsa mu mchere madzi. Ndiye kutsanulira msuzi ndi mbatata phala kutakasa tolkushkoy mkaka pang'onopang'ono kuwonjezera yophika, lalikulu dzira, komanso chisanadze kusungunuka batala ndi tsabola wokoma. Chifukwa cha zimene muyenera muzigona mpweya ndi chokoma popanda apezeka.

The yomalizidwa puree ayenera kufalitsidwa ku mbali mbale, ndipo pafupi kuika soseji yophika ndi saladi ndi masamba atsopano ndi zitsamba. Mwa njira, mbale angathe kukhala padera ndi kupanga supu. Kuti tichite zimenezi, kusakaniza ndi msuzi wa tomato madzi, kuwonjezera kwa iwo pang'ono ufa, mchere, shuga ndi tsabola, ndiye kubweretsa kwa chithupsa pa moto wochepa.

pasitala nautically

maphikidwe Kodi zokoma mbale mukudziwa? Atamva funso, pomwepo kukumbukira atsimikize ndi chonunkhira pasitala nautically. Tikumbukenso kuti kukonzekera mbale ndi mophweka basi ngati munthu m'mbuyomu. Pa nkhani imeneyi, iwo amakhala kutchuka chomwecho mwa mabanja wamba Russian. Pakuti kukonzekera tiyenera:

• wosanganiza mince - 300 ga;
• pasitala iliyonse (makamaka ku durum tirigu) - 200 ga;
• babu anyezi, okoma - 2 mitu;
• nyanja mchere, allspice - kuwonjezera kulawa;
• batala - 65 ga;
• zovuta tchizi - '85

Kodi kuphika?

Kuti zimenezo wosangalala ndi chokoma mbale yaikulu, mwachifundo wiritsani pasitala mu madzi pang'ono mchere. Ndiye iwo ayenera kuti achotse mu colander ndi muzimutsuka bwinobwino ndi kulola kukhetsa. Pambuyo pa zimenezi m'pofunika kuika mince wosanganiza mu saucepan, kuwonjezera pa ya mnofu anyezi mababu, poterera, mwatsopano mafuta ndi nyanja mchere ndi wakuda allspice. Sakanizani onse zosakaniza bwino, iwo ayenera mwachangu kwa theka la ola pamaso kusintha mtundu ndi maonekedwe a manyazi pang'ono. Kumapeto kwa stuffing onunkhira anafunika kuika yophika macaroni. Sakanizani iwo ndi mankhwala nyama ayenera mowolowa manja kuwaza ndi tchizi grated, kuphimba ndi chivindikiro ndi malo pa moto mkulu. Kumapeto kwa mphindi 3-5 mbale akhoza bwinobwino kuchotsedwa mbaula.

Yoyenera kotunga pasitala chakudya

Tsopano inu mukudziwa zomwe maphikidwe ndi zakudya zokoma mungagwiritse ntchito pofuna kusangalatsa okondedwa awo onunkhira ndi atsimikize chakudya. Latha pasitala nautically ayenera kukodzedwa mu mbale portioned, ndi otentha pa gome, pamodzi ndi Nkhaka panokha. Bon chakudya!