Keke yonyowa. Maphikidwe chinkhupule keke

Keke yonyowa bwino anakumbukira anthu amene anali mu Soviet Union. Ngakhale ophika buledi, Confectionery ndi kuphika wodzazidwa mikate, makeke amene anali amazipanga yowutsa mudyo.

Keke yonyowa amasiyana ndi makolo mu kuti n'zotheka kudya popanda zina, ngakhale kuti ndi wosakhwima. Lake kapena nthawi yomweyo kukonzekera yonyowa, kapena impregnated ndi madzi pambuyo kuphika. La mikate izi mukhoza keke izo anaphonya kirimu aliyense, marmalade kapena chodzaza.

General malangizo kuphika

1. Posankha mtanda chifukwa chinkhupule mtanda wa mapuloteni lonyowa wosiyana yolks ndi whisk padera. N'zotheka kuziziritsa woyamba thovu chikwapu mapuloteni ndi shuga ndiyeno kuwonjezera pa wina yolk misa.
2. Kupeza zotsatira za chinyezi kwa anamenyedwa dzira azungu, kuti asaswe lightness awo mosamala kwambiri, chakudya chochepa, madzi Chinawonjezeka, kirimu mkaka, kirimu madzi, condensed mkaka kapena yogurt.
3. Kuti mkate chonyowa bwino, inu muyenera kuwonjezera ufa kuphika, slaked koloko kapena ufa kuphika.
4. Ufa ayenera kukhala kalasi pamwamba, ndipo ayenera kupeta mu sefa.

Njira yosavuta

Mndandanda wa mankhwala:

• ufa - 100 gram;
• shuga (mchenga) - 100 gram;
• Mwatsopano mazira - 3 zidutswa;
• batala - 30 ga;
• Mkaka - 50 ml ya;
• disintegrant (kapena koloko) - theka la supuni ya tiyi;
• Salt - kotala supuni.

Kayendesedwe:

1. Kutenthetsa mkaka.
2. Kusungunula batala pa mbaula pa moto wochepa.
3. The kutsanulira ufa mchere ndi ufa kuphika (koloko).
4. Mapuloteni wosiyana yolks.
5. Mapuloteni nsonga kundikwapula mpaka olimba.
6. Pang'onopang'ono kutsanulira mu zonsezo shuga ndi kupitiriza kumenyedwa.
7. Kuwonjezera unyinji wa yolks mapuloteni (wina), ndi kupitiriza kumenyedwa.
8. Kulemera kwa dzira-shuga pang'onopang'ono, mu chakudya chochepa, kulowa ufa ndi mchere ndi kuphika ufa.
9. Thirani kusakaniza chifukwa anali kutenthetsa mkaka ndi chikwapu. The mtanda ali okonzeka.
10. Supuni ya naomba mu nkhungu ndi kuika mu uvuni, chisanadze Woyaka.
11. Pambuyo theka la ola keke ayenera kukhala okonzeka.

Chifukwa cha zimenezi, ayenera kupeza chinkhupule chonyowa. Promazyvat mikate amenewa kungakhale kirimu aliyense, kulawa.

Chiffon yonyowa keke: Chinsinsi

Keke mayeso izi safuna kuti mutipatse. Madzulowo lonyowa, wachifundo ndi chokoma. Choncho, zosakaniza:

• ufa - 130 magalamu;
• ufa shuga - magalamu 30;
• chabwino mchenga - magalamu 120;
• dzira azungu - 5 zidutswa;
• yolks dzira - 3 zidutswa;
• vanila - ndi umasinthasintha;
• madzi kapena mkaka - 120 ml ya;
• mchere - kulawa;
• kuphika ufa - tiyi supuni ndi Wopanda ndi;
• Koloko - kotala la supuni ya;
• masamba mafuta - 80 ml ya;
• wowuma - magalamu 50.

Kukonzekera:

1. Angalekanitse azungu ku yolks kuti m'mbuyomu sanali m'gulu mapuloteni ndi. Mapuloteni kusungitsa kuti kutenthetsa kwa firiji kwa mosavuta ndi kukwapula nsonga wolimba kwambiri.
2. Sakanizani zosakaniza youma: ufa, soda, wowuma, kuphika ufa.
3. Kuyatsa uvuni, kukonzekera mawonekedwe alimbane ndi pepala kuphika (yekha pansi) kupanga mbali safuna kuti afewetsedwa.
4. Kutenthetsa mkaka, kotero kuti kunali kotentha.
5. Sakanizani dzira yolks ndi vanila ndi shuga ndi kugunda mpaka osakaniza amakhala kuwala ndi airy.
6. Thirani mafuta masamba ndi yolks ndi kusakaniza.
7. Oyambitsa, kutsanulira mu ndege zonyalazo yolks otentha mkaka dzira ndi kusakaniza.
8. The osakaniza youma kupyola sieve ndi anasefa ufa mu chakudya chochepa ndi chipwirikiti yolk misa.
9. chosakanizira adammenya dzira azungu, mchere, kasinthasintha ukuwonjezeka pang'onopang'ono. Thirani shuga ufa pamene nsonga zofewa, nsonga kumenya mpaka olimba.
10. Mapuloteni akuyambitsa mu mtanda mokoma kwambiri, chakudya chochepa kusunga lightness.
11. mtanda udzathiridwa mu nkhungu, kuika mu uvuni kwa mphindi 40 pa madigiri 160. Mkati theka la ola chitseko cha uvuni satsegula, ndiyeno fufuzani chivomerezocho wa mmano youma.
12. Kuli mkate bwino lokhalamo mwachindunji mu mawonekedwe, ndiye kuchotsa ndi kusiya kwa maola 6 isanayambe promazyvat kirimu ndi mu keke yomalizidwa si kuchepa.

mu multivarka

Kuphika keke mu multivarka yonyowa mosavuta kuposa mu uvuni. Mkubwela kwa izi saucepan chozizwitsa kupeza mchere kwambiri mwayi kuti ngakhale novice ophika.

Chomasuka adzaphika mu multivarka ndi kuti lili ndi kutentha abwino, chifukwa mavuto kukonzekera capricious biscuit mu uvuni ogwirizana ndi zinthu kutentha. Mu uvuni zambiri akutentha kunja koma mkati anaphika kudzera, pambuyo atachotsedwa uvuni, pomwepo n'kugwa. Mu mayikirowevu limafulatira zobiriwira, wamtali ndi wokongola yonyowa chinkhupule. Chinsinsi kukonzekera lophweka.

Amafuna mankhwala:

• galasi mmodzi wa shuga ndi ufa;
• mazira anayi;
• thumba la shuga vanila;
• batala kwa kumupaka Multivarki mbale.

Kuphika njira:

1. Pamaso nsonga khola Kumenya azungu ndi chosakanizira, kuwonjezera pa yolks mosamala ndi mitundu onse a shuga pa chifundo nthawi zonse.
2. Kuwonjezera ufa ndi kusonkhezera ndi supuni misa.
3. Multivarki mbale kudzoza, kuloza izo analandira mtanda, yosalala pamwamba.
4. Agwirizane mode "Kuphika Mikate" ndi nthawi ya mphindi 50.
5. Pa akamaliza kuphika, kuchotsa mkate kuchokera mbale ndi ozizira.

chokoleti

Woyengeka kukoma ndi yonyowa chokoleti biscuit.

Kuti akonze mtanda muyenera:

• kapu ya shuga;
• theka chikho cha mkaka;
• Atatu atsopano nkhuku mazira;
• Atatu supuni koko;
• makapu awiri ufa;
• zana Botolo la masamba mafuta;
• sachet ya ufa kuphika ndi vanila.

Amasakaniza ndi madzi ndi:

• kapu ya madzi;
• theka chikho cha mkaka;
• anayi spoons yaikulu ya shuga;
• mafoloko ndi mipeni supuni theka koko;
• chachikulu supuni ya masamba mafuta.

Kukonzekera:

1. Kodi kukwapula mazira ndi shuga, kuwonjezera mafuta masamba ndi mkaka.
2. Phatikizani ufa, koko, ufa kuphika ndi vanila.
3. Lumikizani osakaniza youma ndi dzira-mkaka ndi kusakaniza bwino.
4. The mtanda chifukwa udzathiridwa mu nkhungu ndi kuikidwa kwa mphindi 50 mu uvuni pa 180 ° C.
5. Phatikizani m'mbale imodzi zonse zofunika kwa madzi, chipwirikiti ndi kuvala moto wochepa. Cook, oyambitsa nthawi zonse, mpaka otentha, ndiye kuchotsa kuchokera kutentha.
6. Kamodzi mkate ndi wokonzeka, kuchotsa izo kwa uvuni, monga otentha odulidwa mu zidutswa, kuti obowoka, monga mmano, ndi kutsanulira madzi pa iwo. Lembani biscuit zilowerere.

Kuika keke

Anasonkhanitsa mkate, mukhoza kuphika mkate kapena awiri okwera, kudula lengthwise mu magawo awiri ndi kufwanyulira kirimu kapena madzi zilowerere.

Keke ndi chonyowa chinkhupule mkate ndi wowawasa kirimu - wotchuka kwambiri ndi okondedwa ndi njira zambiri.

Kuti akonze kirimu adzafunika:

• kapu ya shuga;
• thumba vanila;
• 200 ga kirimu wowawasa;
• 300 ga kirimu wolemera.

Mu mbale kuika wowawasa kirimu ndi kutsanulira kirimu, kutsanulira shuga ndi vanila, akuyambitsa ndi kusiya kwa shuga kwathunthu kusungunuka. Ndiye chikwapu chosakanizira, liwiro la kuonjezera pang'onopang'ono.

Mikate akhoza impregnated ndi uchi madzi, zipatso kudzazidwa kirimu condensed mkaka wothira madzi.