Zambiri mbale: Chinsinsi zopangitsa a chiwindi ndi mpunga

Ndithudi, mafani onse otchedwa ndi-mankhwala adzakhala amayamikira mbale. Mwachitsanzo, Chinsinsi zopangitsa chiwindi mpunga yosavuta kuchita, koma pudding analandira chokoma ndi wachifundo. Zimakhala ulemerero wabwino kwa tebulo iliyonse: ndi chikondwerero ndi tsiku ndi tsiku. Komanso Chinsinsi zopangitsa a chiwindi ndi mpunga sikutanthauza Hostess kwambiri Choyenereza kapena kuyenda ulendo wautali amagulako ndi misika: zosakaniza zonse zilipo ndipo zili zimakhalanso zotsika mtengo. Choncho mungachite bwino kuphika?

Ndi chiyani icho?

Ndipotu, malinga ndi otanthauzira ndi, omentum - peritoneum mafuta olemera gawo (pafupifupi mmimba kuti zonse m'mimba ndi pansi). Kuwonjezera pa pudding wotchedwa (kapena chakudya mtundu) la nyama anapatsidwa gawo la thupi. Ndipo mu masiku Chinsinsi zopangitsa a chiwindi ndi mpunga linali mlendo pafupipafupi ku khitchini wa amayi pafupifupi. Nde tikhoza chitani mwachindunji mwamsanga.

Zisindikizo a chiwindi ndi mpunga. Chinsinsi chachikulu

Tiyenera kuphika: chikho cha mpunga (mukhoza kutenga iliyonse, khalidwe chachikulu - tinayenda kuzungulira), ndi kilogalamu wa nkhumba chiwindi, 1 anyezi, ndi mapaundi maukonde mafuta (zoona - pa England), kapu theka la wowawasa kirimu ndi masamba mafuta pang'ono, zonunkhira ndi mchere, pang'ono ketchup.

Kuphika ndi chabe!

Kukonzekera mbale sadzatenga nthawi zambiri:

1. Rice chithupsa mpaka theka. Chiwindi kusamba bwinobwino ndi kuchotsa plenochku iliyonse. Chochokera akhoza ataona nyama chopukusira, koma ena amakonda Hostess kudula finely-finely.
2. Anyezi kutsukidwa, kudula, yokazinga mu masamba mafuta ndi mthunzi wa golide.
3. Sakanizani zonse pamodzi, kuwonjezera zonunkhira ndi mchere. Tsopano ndife okonzeka minced. Ife chitani masitepe lotsatira.
4. Net mafuta (Kwenikweni kwa England) anaika pa bolodi ndi kusema rectangles yaing'ono.
5. Mu chida chilichonse maukonde kuika angapo spoonfuls wa stuffing kale kukonzekera ndi kukulunga monga zikondamoyo. Ine ayenera bitochek yokutidwa ndi mauna.
6. Zabwino zazikulu poto (makamaka sanali ndodo ❖ kuyanika) bwino konzekera mafuta masamba. Ife mwachangu wathu "timagawo" - kaye mu poto msoko mbali pansi - mbali zonse, kufikira mopepuka browned.
7. Mfundo ali okonzeka, ndipo anthu okonda duwa ndi Frying - kwambiri izo.
8. Ndipo amene mukufuna adafuthula: Pindani mu mphika zopangitsa kale yokazinga ndi kuwonjezera wowawasa kirimu ndi ketchup. Bweretsani otentha (madzi ayenera kuphimba mankhwala) ndi simmer pa moto wochepa kwa mphindi wina 10-15. Izi amakwaniritsa softness zina ndi juiciness mbale. Kutumikira monga osiyana mbale pudding (akhoza yokonzeka) - otentha zokongoletsa amadyera.

Kuwala kuphatikiza chiwindi

N'zotheka kuphika mbale (Chinsinsi zopangitsa chiwindi mpunga pansipa) ndi zinyalala zina, mwachitsanzo, m'mapapo.

Tiyenera: muyeso umodzi wa nyama yamwana wang'ombe chiwindi, m'mapapo, magalamu mazana atatu, anyezi, angapo cloves wa adyo, mpunga - 0.5 makilogalamu, ukonde nkhumba mafuta, mafuta ndi zonunkhira. Kwa mbale mbali, nthawi izi mbatata zatsopano ndi katsabola:

1. Osambitsidwa madzi ndi mankhwala-.
2. Dulani iwo mu tiziduswa tating'ono ting'ono. Dulani anyezi ndi adyo. mince onse.
3. Mu ng'ombe ndi kuwonjezera wowawasa kirimu ndi zonunkhira, sakanizani bwino ndi mpunga yophika.
4. Mu mbale kuika maukonde mafuta mkati mwa thumba masupuni 2 a nyama minced, ndiye kudula pamodzi mizere mbale gululi, nudule m'mbali pamodzi, zija mfundo pansi kuvala Frying chiwaya ndi batala otentha bwinobwino.
5. Mwachangu zisindikizo ku moto wofooka anatseka chivindikiro.
6. Pindani mu poto yokazinga zopangitsa ndi kutsanulira msuzi wopangidwa kuchokera madzi, popangidwa ndi Kukuwotcha.
7. Poto mwachangu pamene zisindikizo, kutsanulira kirimu kapena wowawasa zonona, kuphatikiza pang'ono madzi, mchere, tsabola ndi mphindi 10 ndi kupereka simmer pa moto wochepa.
8. Young mbatata zo kapena kuphika mu uvuni ndi kutumikira monga mbale mbali, n'kuwaza pudding odorous katsabola.

Zodabwitsa ndizakuti, momwemo mwina kukonzekera ndi zisindikizo ku nkhuku chiwindi ndi mpunga. Chinsinsi ndendende kubwereza masitepe yapitayi, koma m'malo amagwiritsa Bovine nkhuku chiwindi.