Vembe Kumuwotcha: kuphika maphikidwe ndi mbali

Munayesapo yokazinga vembe? Iwo likukhalira kuti angagwiritsidwe ntchito fomu iyi. Kodi mukufuna kuphunzira kusankha saladi Inde chachikulu ndi mchere kuchokera pa mabulosi lalikulu? Nkhaniyi wapereka zofunika. Zabwino zonse kwa inu mu khitchini!

Wokazinga vwende Tempura Wapamwaba - mchere original

Koyenera zosakaniza:

• awiri dzira azungu;
• Woyengeka mafuta;
• ndi raspberries kapena mabulosi akuda angapo;
• 4 Art. L. ufa ndi wowuma;
• mnofu wa mavende;
• Avereji pichesi - 1 pc.
• ufa shuga - mokwanira ½ chikho.

ndondomeko kukonzekera

1. Wa mavende zamkati wachotsa mbewu. Ife sitikusowa. Thupi kwambiri kudula mutizidutswa tating'ono sing'anga-kakulidwe. Aliyense wa iwo n'kugwa ufa.
2. Choncho, tikukonzekera wa mavende kukazinga. Chinsinsi anapereka ntchito naomba pa. Kuti tichite zimenezi, mbale kuphatikiza wowuma ndi madzi (1/2 chikho). Iwo kuwonjezera dzira azungu. Muziganiza.
3. Magawo vembe sanatchule ndi naomba chifukwa. Ife onetsetsani kuti wogawana yokutidwa ndi mayeso.
4. Poto otentha kuika vwende magawo mu naomba. Mwachangu ntchito batala.
5. Wokazinga vembe inafikira pa mumbale. Lililonse kagawo kuwaza shuga. Monga zokongoletsa zikugwirizanira zipatso zakuda (rasipiberi), ndi theka la pichesi. Kuyambira mchere izi sudzapereka membala aliyense wa banja.

Chinsinsi Grill ndi

Pa akayende ndi kukwera zambiri anatenga mwachangu ndi kuphika supu mu cauldron ndi. Koma mukhoza kudabwa anzanu ndi abale anu. Kukonzera vembe, anawotcha pa Grill lapansi. Kuti mudziŵe mmene tingachitire zimenezi, pansipa.

Mndandanda wa mankhwala:

• nyanja mchere;
• Uchi wa mtundu uliwonse - 2 tbsp. L.;
• magawo a vembe - 8 ma PC.
• tsabola mu mawonekedwe a hamala (safunikira).

Mbali othandiza

1. Tengani mavende kucha. Dulani magawo portionwise (ndi peel). Onetsetsani kuti kuchotsa mbewu. Kuwaza magawo mchere. Ife timamusiya mu mbale kwambiri kwa theka la ola. Pa nthawi iyi ayenera kukhetsa madzi.
2. Sambani vembe magawo ndi madzi. Ife kuloza ku chopukutira pepala kuchotsa chinyezi owonjezera.
3. Lililonse kagawo TACHIMATA ndi uchi. Preheat Grill. Ife kumtumizako magawo a vembe. Mphindi mwachangu 5 (mphindi 2.5 pa mbali).
4. Wokazinga chivwende kuchotsa Grill. Kufalitsa pa mbale. Kuwaza nyanja mchere (anu kukoma) ndi tsabola. Tsopano mukhoza kuyamba kulawa. Tikukhulupirira kuti mumakonda izi mbale zachilendo.

Yankho kukazinga vembe ndi yogurt ndi mtedza

zosakaniza:

• ufa shuga;
• theka mavende ndi sing'anga kukula;
• Greek yogurt - 0.4-0.5 makilogalamu;
• mafuta.

Kuti caramelize mtedza:

• 15 galamu chidutswa cha mafuta;
• madzi uchi - mokwanira 65g;
• walnuts (chipolopolo kuchotsedwa) - 100 ga

malangizo

Gawo chiwerengero 1. Kuphika Mikate thireyi kuyika zikopa. Mpaka ife kuchotsa pambali.

Gawo nambala 2. Mu saucepan ndi pansi wandiweyani kuphatikiza uchi ndi chidutswa cha batala. zosakaniza awa kuvala kutentha sing'anga. Ife konzekera kwa mphindi 2-3. mafuta ayenera kwathunthu kusungunuka. Yikani walnuts (iwo alibe pogaya). Alikuwotha moto kwa mphindi wina 4. Pamene osakaniza akuyamba kuwira ndi mdima, kuletsa moto. Thirani kulemera mu poto alimbane ndi zikopa. Kusiya kwa maola 1-2. Pamene osakaniza ikamauma, mokoma aphwanya mu tiziduswa tating'ono ting'ono.

Khwelero № 3. odulidwa mabwalo asanayambe kutumikira zamkati mchere (4x4 cm). Umafunda poto pansi ndi ❖ kuyanika sanali ndodo. Thirani mafuta. Mwachangu vwende magawo (mphindi 1-1.5 mbali iliyonse), owazidwa ufa shuga iwo.

Gawo chiwerengero 4. Gwiritsani mbale ofunda. Iwo anagona magawo yokazinga. Pa aliyense wa iwo kuvala amsupuni waukulu wa yogurt. Nazo kunja "zikuchokera" caramelized mtedza. Pomwepo tikutumikira. mchere Izi kawirikawiri anawona menyu wa odyera bwino. Ndipo ife anapanga nokha.

Yokazinga mbatata ndi vembe

Ichi ndi chimodzi mwa ndiwotani yotentha mbale TV presenter ndi chitsanzo Victoria Lopyreva. Iye imalengeza ku Rostov pa-Don. Kumwera kwa vembe nthawi zambiri kudya mikate yoyera. Ndipo atsikana amakonda kuphatikiza ake ndi mbatatesi zokazinga. Izo si zokoma, komanso zothandiza zimakwana (amalimbikitsa kuwonda).

Chinsinsi lophweka: mwachangu mbatata mu poto ntchito mafuta. Kwa mphindi 5 mpaka yophika kuwonjezera zidutswa chivwende zamkati. Muziganiza. Ndiye kuwola ndinso ndi mbale ya kusala banja lake.

Yokazinga rinds vembe

mankhwala:

• woyengeka mafuta - galasi pa yokha iyo;
• mchere ndi tsabola - kulawa;
• 1/3 chikho tirigu ndi ufa wa chimanga;
• 2 makapu vembe peels, kusema cubes.

ndondomeko kukonzekera

1. Ikani pa tebulo kucha vembe. Timatenga mu dzanja mpeni ndi kudula chipatso lengthwise. Ife anapatukana mu magawo 2. Kodi yotsatira? Kachiwiri kusema magawo awiri, ndiye - pa Mzere wa.
2. Kuloza zidutswa pa bolodi chopping. Dulani zamkati, kuchotsa mbali. Kuyambira inu mukhoza kuphika, monga tafotokozazi. Tsopano ndife chidwi matanthwe a. Nawonso, ndi yokazinga.
3. Peel kudula mutizidutswa tating'ono (2-5 cm). Ife kuloza ku mbale.
4. Tiyenera kupanga naomba. Mu mbale osiyana kuphatikiza ndi mitundu iwiri ya ufa - chimanga ndi tirigu. Nyengo ndi mchere. Kuwaza ndi tsabola.
5. Kutenthetsa fryer kwambiri kapena skillet, kuthira mafuta mu kuchuluka lamanja.
6. Chidutswa wa mavende peel adagulung'undisa mu breadcrumbs. Ikani mu otentha mafuta. Mwachangu kwa mphindi 8-10. Kamodzi pamwamba ndi browned zidutswa, kuwapatutsa kwa mbali inayo. Kuloza wina mphindi 4-5.
7. magawo okonzeka mokoma kuloza ku poto kumtunda chopukutira pepala. Kupereka mafuta owonjezera kukhetsa. Kutumikira pa gome, anaika pa mumbale. Mukhoza kugwiritsa ntchito skewers.

Saladi Appetizer ndi vembe kukazinga

List of zosakaniza:

• timbewu atsopano masamba - ochepa;
• Feta tchizi mitundu - 100 ga (5 magawo);
• mafuta - 2 tbsp zokwanira. L.;
• Dzungu mbewu anawotcha;
• zitsamba (watercress, letesi ndi arugula) - 3 makapu;
• mchere ndi tsabola - kulawa;
• magawo vembe (za kukula kwa sitimayo makadi) - 8 ma PC.
• laimu madzi - 5 tsp ..

kukonzekera

Ife konzekera Grill. Magawo a chivwende (seedless) kufalitsa pa chopukutira pepala kwa madzi owonjezera unaturuka. Ndiye ife kuwatumiza ku Grill ndi. Mwachangu 2 Mphindi. Kumbali ina ya nayenso Sikuti. Amadyera mix maola 2. L. laimu madzi ndi mafuta. Kuwonjezera uzitsine mchere (makamaka nyanja). misa zonse izi kuvala mbale yaikulu. Zikhale vembe magawo (toasted mbali mmwamba). "Feta" tchizi magawo kuwonjezera. Top Thirani otsala maola 3. Spoons laimu madzi. Owazidwa mchere ndi tsabola (ngati mukufuna). Kukongoletsa ndi timphukira mbale timbewu ndi mopepuka toasted mbewu dzungu (popanda peel). Ife tinali ndi zodabwitsa saladi Appetizer.

Chinsinsi Wina chidwi

The mankhwala lamanja:

• laimu zipatso - 4 ma PC. (Awiri kutenga zest, ndipo awiri - madzi);
• shuga zonse - ¾ chikho;
• Atsopano timbewu - monga theka la mtengo wa;
• utakhazikika vembe (zikutanthauza) - 1 pc.

Mbali othandiza

1. Kodi tayamba? Kutenga vembe. Mosamala kudula nyema 4. Sindizo zonse. Aliyense gawo anali kusema magawo (makulidwe - 5 cm).
2. masamba timbewu anali osambitsidwa madzi. M'pang'ono pomwe iwo. Ikani mbale.
3. Chotsani zest awiri laimu zipatso. Tinadutsa grater a. Wonse za 2 supuni. L. peel. Onjezerani ku mbale kuti timbewu lapansi. Kuwaza ndi shuga. Sakanizani zakudya zimenezi.
4. Sliced magawo vembe kale kufalitsa pa mbale yaikulu ndi pansi pomwepo. Molunjika pa iwo Finyani madzi a awiri otsalawo laimu zipatso. Ndinali bala lomaliza. Tengani mbale ndi osakaniza ongokhala shuga ndi shuga laimu peel. Kuwaza izo magawo a vembe. Appetizer yophika yomweyo kutumikira. Tikufuna inu kwabwino chakudya. Ndipo inu simungakhoze nkhawa chithunzi ake.

ayamikira

• Kuwaza ndi ufa shuga vembe magawo abwino kupyolera strainer ndi.
• Ngati simungathe kupeza zipatso popanda mbewu, koma iwo ayenera kupeza pamanja. Izi zikusonyeza kupirira zina, ndi nthawi yambiri anathera. Ngati thupi mkati ndi mbewu ochepa, palibe choopsa chidzachitika. Iwo sizidzawapweteka thupi lanu.
• Vembe yokazinga (kapena yokazinga keke) akhoza aziwapatsa wowawasa kirimu msuzi batala kapena Salsa. Mutsimikize osakanizidwa.
• Sayenera nkhanza yokazinga akudya vembe. Ndipotu, pamene kutentha ankachitira Berry chachikulu ichi wotaya ena katundu opindulitsa. Komanso zakudya aliyense yokazinga zingathe kubweretsa mavuto ndi kapepala kakuti m'mimba.
• Zatsopano - zabwino. Koma si bwino kuti mutsatire ana yokazinga vembe, makamaka ngati mbale akadali otentha. Amayi oyembekezera komanso sayenera kugwiritsa ntchito zawo.

Reviews

Kuphunzira mmene kuphika yokazinga vembe, tikuuzidwa. Koma kodi ofunika kuthera nthawi ndi mankhwala? Tiziyesetsa limodzi mu nkhope izo.

Ambiri a ife kunyansidwa ndi chakudya tsiku ndi tsiku (soups, mpunga, mbatata yosenda, ndi zina zotero). Ndikufuna kuphika chinachake chapadera Mwachitsanzo, kukazinga vembe. Ndemanga za anthu amene ayesa mbale, ndi losanganikirana. Kwa anthu ambiri, anali kuganiza. A odziwika bwino TV presenter Larisa Guzeeva zonse amakonzekera mchere zochokera vembe kukazinga. Ndipo onse analimbikitsa kuyesa.

Komabe, palinso anthu amene sindimakonda vembe ofunikira. Koma sindikuwatsutsa anthu awa. Pajatu aliyense ali zokonda zawo kukoma.

pomaliza

Tsopano inu mukudziwa mbale ndi vembe kukazinga, sipangakhalenso mwamsanga ndipo mosavuta kukonzekera kunyumba. Iwo adzabweretsa kukhudza mwatsopano ndi osiyanasiyana zakudya tsiku. Akatswiri amalangiza kutsuka mbale wa mavende m'chilimwe, chifukwa nthawi iyi Berry muli pazipita kuchuluka kwa mavitamini. Ndi angati a chokoma angathe kukonzekera kuchokera mabulosi lalikulu. Izi zakumwa ndi zakudya ndi ayisikilimu ndi sherbet. Kuyesera thanzi lanu!