Nsomba zofiira zophikidwa mu uvuni

Nsomba zofiira, zophikidwa mu uvuni, ndidabwitsa mbale. Mukhoza kuphika m'njira zosiyanasiyana. Choncho, ndikufuna kupereka maphikidwe ochepa ndi osangalatsa.

Nsomba zonse zophikidwa mu uvuni. Chinsinsi # 1

Pazifukwa izi ndi bwino kugwiritsa ntchito nsomba zofiira, mwachitsanzo, nsomba kapena salimoni. Kapena muziphika, ngati nsomba si yaikulu kwambiri.

Zosakaniza:

• Nsomba zofiira - 600 g;
• Garlic - mavitamini ochepa;
• Mchere, tsabola;
• Lemon - ochepa makilogalamu;
• Zamasamba.

Musanaphike, nsomba ziyenera kutsukidwa ndikuloledwa. Pambuyo pake, perekani tsabola, mchere, pamwamba ndi shredded adyo ndi masamba. Mofanana, tibweretseni uvuni osapitirira 190 madigiri. Kenaka tengani zojambulazo ndikuzigawanitsa zidutswa zomwe nsomba zidzaphika. Zipangizo zonsezi zikhale ndi mafuta a masamba ndipo zikhale pamwamba pa nsombazo. Pamwamba pa aliyense wa iwo aika chidutswa cha mandimu ndi kukulunga. Kuphika kwa theka la ora.

Zimakhala nsomba zofiira, zokoma komanso zowonjezera , zophikidwa mu uvuni. Pofuna kuti mbaleyo ikhale yosangalatsa kwambiri, mungagwiritse ntchito mankhwalawa, tchizi kapena zonona.

Nsomba zofiira kumenyana. Chinsinsi # 2

Zosakaniza:

• Nsomba zofiira - 800 g;
• Mchere wa supuni wa mchere.

Kuzimenya:

• Yolks - zidutswa 4;
  
• Mpunga - 200 g;
• Mkaka (kirimu) - theka kapu;
• Mapuloteni - ma PC 4;
• Shuga, mchere, tsabola.

Poyamba, nsomba ziyenera kutsukidwa, kutsukidwa ndi kupatulidwa ndi mafupa. Zidutswa zamtundu wa mchere, kenako ziviikidwa mu dumplings zophikidwa. Kuti muchite izi, gwiritsani ntchito pulagi. Dongo liyenera kukhala lakuda. Pambuyo pake, fryani zidutswa za nsomba kuchokera kumbali zonse ziwiri mpaka kupangidwa kwa golide. Mukhoza kudya mbale iyi ndi mbatata kapena masamba.

Nsomba mukumenya. Chinsinsi # 3

Zosakaniza:

• Nsomba zofiira - 700 g;
• Mpaka - 100 g;
• Mazira - zidutswa zingapo;
• Mafuta a masamba;
• Mchere, shuga, tsabola;
• Cream - kotala la galasi.

The claret mu Chinsinsi izi zakonzedwa mophweka. Choyamba muyenera kupera mchere, pang'ono shuga, kirimu ndi yolks. Ndiye, kuyambitsa, kuwonjezera ufa pang'ono. Pambuyo pake, whisk mapuloteni apange chithovu ndi kuwonjezera pang'ono pang'ono.

Nsomba ziyenera kutsukidwa ndikuzidula m'magawo, kenaka yikani mchere ndi tsabola. Gawo lirilonse lilowetseni mukumenyana ndi mwachangu mu poto musanayambe kupangidwa kwa golide.

Nsomba mukumenya. Chinsinsi Chachinayi

Zosakaniza:

• Nsomba zofiira - 600 g;
• Mafuta a masamba;
• Mkaka (ngati ayi, mukhoza kugwiritsa ntchito madzi wamba) - supuni 5-6 za supuni;
• Zamasamba;
• Flour - 4 tebulo zophika;
• Lemu - theka;
• Mazira - zidutswa 3-4;
• Pepper, mchere.

Nsomba ziyenera kugawidwa muzitsulo kapena zolembedwera zopangidwa kale. Dulani mu magawo ndi malo mu supu. Onjezerani tsabola, mchere, mafuta pang'ono a masamba, kuwaza madzi a mandimu. Zonsezi ziyenera kuikidwa mufiriji kwa theka la ora kuti liziyendetsedwa.

Pofuna kukonzekera kumenyera, phulitsani ufawo pang'ono ndi mkaka wotentha kapena madzi, onjezerani mchere pang'ono, mazira ndi kusiya kwa mphindi 8 pamalo otentha. Musanayambe kudya nsomba, onjezerani mapuloteni oyamwa (kukwapulidwa) mu mtanda . Nsomba iliyonse iyenera kuviikidwa mu mtanda ndi mwachangu kwa mphindi zochepa poto. Tumikirani mbale iyi ndi mayonesi ndi mandimu wedges.

Nsomba zofiira zophikidwa mu uvuni. Chinsinsi Chachisanu

Zosakaniza:

• Nsomba zofiira - ma PC 4. (Small);
• Katemera wa phwetekere - 4 makapu a tebulo;
• Anyezi - zidutswa zingapo;
• Zosakaniza nkhaka - zochepa zidutswa;
• Mpunga - 1 supuni ya tebulo;
• Mavulala pansi - 1 tebulo supuni;
• Mkaka - theka chikho;
• Mchere, tsabola, zitsamba.

Poyamba, nsomba ziyenera kutsukidwa, kutsukidwa bwino komanso kupatulidwa ndi mafupa. Kenaka phwetekere imafalikira nsomba iliyonse mkatimo, kuwaza tsabola, mchere ndi magawo a nkhaka ndi anyezi. Pambuyo pake, pukutani mu breadcrumbs ndi kuvala poto yophika kapena mbale yophika.

Kuphika mpaka utaphimbidwa ndi golide, ndiye kuthira mkaka. Madzi otsalawo atatha nsomba angagwiritsidwe ntchito kupanga ufa wa ufa. Pachifukwachi, madziwa ayenera kuthiridwa ndipo amaonjezera maluwa okongoletsedwa. Msuziwu umasambitsa nsomba musanadye. Nsomba zofiira, zophikidwa mu uvuni, zimatumikiridwa ndi saladi kapena mbatata.