Kodi zokoma zophikidwa nsomba mu uvuni

Njira imodzi yofala kuphika ndi kuphika. Iwo limakupatsani kupulumutsa katundu zonse zothandiza mankhwala, kuwulula kukoma yake yapadera. M'nkhani ino mudzaphunzila mmene kuphika wofiira nsomba mu uvuni. Maphikidwe kuphika zakudya pali zambiri. Nawa ochepa mwaiwo.

Nsomba zophikidwa wowawasa kirimu

Zosakaniza: katsabola mtengo, mayonesi, wowawasa kirimu, tsabola pansi, tchizi ndi mchere. Inunso muyenera fillet aliyense nsomba wofiira.

Nadzatsuka ndi madzi ndi kuwaza atsopano zitsamba. Mu mbale osiyana, kuphatikiza katsabola, mayonesi ndi wowawasa kirimu kuwonjezera tsabola pang'ono ndi mchere. Inu tsopano ndi msuzi kuphika. Fillet kusema zidutswa portioned ndi kuviika mu osakaniza wowawasa kirimu ndi mayonesi. Amayika nsomba pa kuphika pepala ndipo ikani mu uvuni kwa mphindi makumi atatu. Kumapeto kwa nthawi yoikidwayo, kuchotsa mbale, kuwaza ndi tchizi grated ndi kuika kumbuyo mphindi khumi. Tsopano inu mukudziwa momwe yosavuta n'zosavuta kuphika ya nsomba mu uvuni. Sangalalani ndi chakudya chanu.

Red nsomba zophikidwa ndi bowa ndi tchizi

Koyenera zosakaniza: wofiira mtembo theka kilogalamu nsomba (Nsomba) magalamu 200 bowa, mababu awiri magalamu 200 tchizi, mafuta ndi masamba, ndimu, zobiriwira (katsabola), mayonesi, tsabola, mchere.

Kodi kuphika wofiira nsomba mu uvuni ndi bowa ndi tchizi? Ndi yosavuta. Muzimutsuka nyama, Choonekera kuchokera mamba, kuchotsa mchira, mutu ndi zipsepse. Dulani mimba ndi kuchotsa zam'mimba. Apanso chamadzi pinki. Pambuyo pake, kudula pamodzi lokwera mu amachepetsa awiri. Ku mbali iliyonse, kuchotsa mafupa iliyonse. zidutswa ziwiri zazikulu za fillet ayenera ntchito. Kuziika pambali komanso kuwerenga mmene kuphika nsomba mu uvuni. Bowa woyera ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe. Kuwaza anyezi. Poto kutsanulira masamba mafuta ndi mwachangu anyezi ndi bowa pafupifupi wokonzeka zonse. Kabati tchizi. Ndimu kusema magawo zoonda, ndi dolechek angapo Finyani madzi. Tchizi Kusakaniza ndi bowa. Mungalenzelenze burashi ndi mandimu, tsabola ndi podsolite. Ikani pinki nsomba mu mawonekedwe refractory. Pamwamba ndi bowa kudzazidwa ndi kuwaza ndi katsabola akanadulidwa. Kuphika nsomba mu uvuni mungathe ndi mayonesi. Modzala drizzle fillets ndi kuphimba iwo ndi mawonekedwe zojambulazo. Cook mbale limatenga makumi Mphindi. Azikongoletsa mbale angathe kukhala timphukira wa katsabola ndi mandimu magawo. Sangalalani ndi chakudya chanu.

Pinki nsomba zophikidwa ndi mbatata

Zosakaniza: wofiira nsomba, anyezi awiri, tomato awiri magalamu 200 wowawasa kirimu magalamu 200 tchizi, zokometsera, zitsamba, awiri mbatata sing'anga, masamba mafuta, mchere.

Mmene kuphika nsomba mu uvuni ndi mbatatesi? Refractory mawonekedwe burashi ndi batala. Fillet wa magawo nsomba kagawo. Kabati tchizi. Peel mbatata ndi kudula mu magawo. Kuwaza anyezi mphete. Pansi pa nkhungu, ikani wosanjikiza wa mbatata, kenako pinki nsomba flavored ndi zonunkhira. Pa kwambiri mapeto - anyezi. Thirani pamwamba pa mbale ndi tchizi ndi kuphika msuzi. Kuti tichite zimenezi, kusakaniza wowawasa kirimu ndi katsabola akanadulidwa. Thirani pinki nsomba ndi msuzi masamba ndi kuika mu uvuni kwa makumi Mphindi. Ndi zofunika kupanga chivundikiro ndi zojambulazo, ndipo pambuyo theka la ola kuchotsa. Sangalalani ndi chakudya chanu.