Zazikulu Appetizer - eclairs ndi caviar

Kwa anthu ambiri, mawu akuti "eclairs" amagwirizana yekha ndi mikate. Koma kuganiza mwanzeru tinganene kuti chigoba cha mayeso, mukhoza amtundu uliwonse stuffing - osati kutenga mchere, koma chokoma ndi yabwino akamwe zoziziritsa kukhosi. Ndipo ngati inu kumanga eclairs ndi caviar, makamaka wofiira, kapena ngakhale kuti ndi chakudya chokoma. Popeza wokonzeka "matumba" chifukwa kudzazidwa sangathe kugula ku sitolo pamaso, monga choyika zinthu mkati eclairs kupanga mtanda kwa iwo. Pomwepo anachenjeza kuti: ndi capricious, choncho simungathe kusintha amayesetsa choyamba. Musadandaule: pang'ono luso komanso kukonzekera eclairs pafupifupi mosavuta ngati masangweji.

Choux pastry

Amakhala mu gawo kuvomerezedwa batala. Ena ophika m'malo ndi margarine. Ndi zovomerezeka wogwirizira ngati muli otsimikiza za ubwino wake. Komatu, pamafunika pang'ono mankhwala, choncho ndi bwino kukhala wadyera ndi kuphika mtanda chifukwa éclairs mu batala. Amapita si lalikulu kwambiri saucepan, anazitsanulira mwa izo kapu theka la madzi, imene yaikidwa 100g brusochek mafuta (kuti imathandizira ndondomeko akhoza kudula) ndi mchere. Pamene nkhani za zilonda ndi batala isungunuke, beseni atachotsedwa kutentha ndi kutsanulira theka chikho ufa mmenemo (zonse mu njira!). chotengera A udzabwerera kwa kutentha wa bata ndi otentha (osati kusiya yogwira) mpaka thickens mtanda. Pambuyo akamazizira digiri 60 Nayenso anagawa mazira 5, ndipo nthawi iliyonse kulemera ayenera bwino acimbadzoza. Popeza mtanda wathu eclair kudya, osati wokoma, n'zotheka kuwonjezera kapu theka la tchizi grated ndi nutmeg pang'ono ndi tsabola wofiira - adzakhala tastier. linanena bungwe ndi wandiweyani koma lotayirira mtanda.

zinsinsi kuphika

Chirichonse chomwe inu muti kuti adzifufumitse eclairs wanu, chipolopolo ndi anaphika payokha. Mtanda anaimba supuni ndi linakwiriridwa ndi mafuta kapena zikopa alimbane pepala kuphika pa mtunda okwanira Chrixitu: kutentha kwambiri chifukwa cha kukula. pepalalo kuika mu pansi pa kutentha madigiri 220. mphindi khumi kenako, iye anali kusanduka 200, ndipo eclairs ziweto zimasungidwa mu uvuni kwa ola wina kotala. Ndiye uvuni ndi wazimitsa ndi khomo akhala chatsekedwa. mphindi zisanu patapita kuuweruza, koma mndandanda sangathe kuchotsedwa. Tengani poto ngati n'kotheka pamene kukolola mozizirirako, mwinamwake iwo kukhazikika. Sungani waikamo ukhoza kubwerera ku ng'anjo yotentha. Ngati kuphika n'zosatheka kutsegula chitseko, kuyenda kapena kugwedeza pepalalo - aipsa mitanda.

hering'i kudzazidwa

Choyamba ife kufotokoza njira bajeti - eclairs ndi "caviar" omwe si chakudya chokoma. Amapita asanu slaboprosolennyh hering'i fillets, ndi kuchotsedwa mafupa onse ndi nyama ali anadutsa nyama chopukusira, pamodzi ndi atatu tchizi kukonzedwa (ngati njira - kapu ya tchizi grated), batala (200 ga chisanafike kuika mu mufiriji osachepera kwa mphindi 15) ndipo atsopano zitsamba - ya parsley ndi anyezi ndi nthenga. kudzazidwa ndi kukwapulidwa ndi chimwambo chosakanizira kapena blender, umasamutsidwa ku Confectionery syringe ndi kugawidwa pa kale utakhazikika pansi zipolopolo lapansi. Iwo adzayenera kuchita yaing'ono ang'ambe thupilo mbali. Mpaka pa nthawi kutumikira zokhwasula-khwasula, mbale amene anagona eclairs ndi "caviar", ayenera kuikidwa mu firiji.

Mtengo ndi zokoma: kudzaza wofiira caviar

Zikopa Appetizer anaphika pansi unsembe kale anafotokoza. Pokhapokha, mwinamwake, kuwapanga iwo zikuluzikulu pang'ono kukhala kosavuta zinthu. Ngati njira - kuyala mtanda sakutero mabwalo, ndi sausages owonjezera yaitali. Kuti dambo eclairs (chithunzi), wosemedwa adzayenda yaitali - adzaphedwa stuffing supuni. Choyamba, mthunzi ophatikizidwa chidutswa cha batala mozungulira icho - wofiira caviar pamwamba, pafupi odulidwa - sprig ka katsabola kapena parsley. Zosiyanasiyana, mukhoza mu odulidwa kagawo zonyalazo mandimu kapena kagawo ya chitumbuwa. Mwa njira, amayi ambiri akulangizidwa eclairs uvuni ndi caviar nsomba ufa rye - amakhulupirira kuti n'zogwirizana ndi mtanda pa kudzazidwa. Mankhwala chiŵerengero ndi mfundo za chilengedwe si losiyana kwa Chinsinsi zimene ufa wa tirigu ntchito.

Plus roe nsomba

Monga mnzake eclairs ndi caviar zabwino chinachake monga nsomba, mumapezeka nsomba kapena nsomba. Ambiri mogwirizana kugula pang'ono mchere nsomba - mwatsopano kapena Pickle zawo, ndiye m'pofunika kusamalira kale, pa tsiku. Kuchita izi, nsomba Kadulidwa mbale pafupifupi chimaonekera ndipo modzala manja kuwaza ndi mchere. Nkhawa overdone si: nsomba adzatenga bola ngati kuli kofunika. Mu bwato chatsekedwa, yekha firiji salting kumachitika mofulumira. Komabe, ena ophika ntchito ndi kusuta nsomba, posankha cholinga chimenechi si aliwonse. Nagula fillet ndi kudula mu magawo zoonda, mafuta - monga mbale, eclairs ndi (chithunzi) anaika mafuta choyamba, ndiye nsomba, ndi wosanjikiza lachitatu - caviar. A sprig wa katsabola kukongola - ndipo inu mukhoza kukhala pogulitsira zakudya shampeni. Mu chaka chatsopano, tsiku la kubadwa kapena laukwati chakudya bwino sanabwere ndi chimodzi!