Chikondwerero mbale - bakha ndi maapulo mu uvuni

Bakha ndi maapulo mu uvuni - ndi chokoma ndi mbale wokongola kwambiri kuti akhoza azikongoletsa ndi tsiku ndi tsiku, ndi chikondwerero tebulo. Bakha nyama ali mafuta kuposa nkhuku kapena Turkey, koma mbale mwa izo ndi zambiri yowutsa mudyo. Ngati mukufuna kuchepetsa mafuta zili mbale yophika, kuphika ayenera kuchita kuti punctures mu miyendo ndipo bere la nkhuku. Pankhaniyi, mafuta owonjezera adzakhala kukhetsa kwa poto.

Choncho, kuyamba kuphika mbale bakha ndi maapulo mu uvuni. Pakuti ichi tiyenera mbalame, wolemera pafupi awiri makilogalamu mazana asanu magalamu a maapulo. maapulo zabwino adzaphika ndi bakha ankaona antonovka, koma mungathe kugwiritsa ntchito mtundu wina ndi wowawasa kukoma.

Ndasambitsa bakha pakani zonunkhira ndi mchere kuchokera kunja ndi mkati. Ndiye kuwaza maapulo - sliced kapena diced, monga munthu monga choncho. Dziwani kuti ngati inu lembani nyama zipatso ndi zolimba kwambiri, mwina osokoneza pa kuphika. Komabe, vuto limeneli kokha kukhudza maonekedwe a chakudya, kukoma kwa bakha si bwanji.

Anadzazidwa ndi maapulo nyama mukhoza kusoka wandiweyani ulusi kapena monga sadula ntchito kwambiri toothpicks ochiritsira.

Tsopano bakha kuika mmbuyo pansi pa thireyi kapena utyatnitsu. Ngati mbalame si aliwonse kwambiri, kuyenera odula ndi masamba mafuta. Ngati bakha mafuta, ndiye inu akhoza kungoyankha kuthira madzi. Ife titumiza mbale ndi mbalame mu uvuni, amene modzikuza digiri 150-170. Bakha ndi maapulo mu uvuni kuphika pafupifupi theka la ola. Chongani okonzeka mbale angathe puncture nyama pa mwendo kapena chifuwa. Ngati mbalameyo caked, ndiye kugwira madzi adzakhala chimaonekera.

Ngati mukufuna bakha ali crunchy ndi crispy kutumphuka, muyenera za theka la ola koma mapeto a Kukuwotcha mbalame madzi ozizira. Kupereka mbale kukoma yowawitsa, mungagwiritse ntchito ozizira lalanje madzi m'malo mwa madzi.

Bakha ndi maapulo mu uvuni ndi wokonzeka, kufalitsa pa mbale ndi kukongoletsa ndi maapulo wophikidwa ndi zipatso cranberries.

Ngati mungakonde mbale savory, bakha pamaso adzaphika mukhoza kuwaza sinamoni ndi stuffing kwa bakha ntchito chisakanizo cha maapulo, malalanje ndi mtedza. chimake wina ndi savory weft sadza uvuni.

Tiyenera wina bakha sing'anga za magalamu mazana asanu ndi sadza wabwino, pang'ono (magalamu makumi asanu) wa mayonesi, ndi cloves ochepa a adyo, mchere ndi zonunkhira. prunes wanga ndi kudzaza ndi madzi otentha kwa mphindi khumi ndi zisanu, kotero kuti anakhala zofewa. nyama wanga bakha ndipo pakani ndi zonunkhira ndi mchere, opaka kufunika mkati ndi kunja. Prunes amachotsedwa, chatsanulidwa, kuika mu mbale, kuwonjezera pa Bay tsamba, allspice ndi zokometsera zina kulawa. osakaniza chimadzaza bakha ndi dzenje sutured.

Mukhoza kuphika bakha mu malaya kwa kuphika. Anaika mu mikono yake, ndi kutseka kopanira mabowo kuphika pa madigiri zana ndi makumi asanu ndi atatu maola awiri. Dulani nyama payipi lubricates mayonesi ndi kutumiza mu uvuni, kotero mbalame browned.

Ngati inu sindimakonda kuphatikiza nyama kuphatikiza masamba, ndiye kuphika bakha mbale ndi buckwheat mu uvuni.

Konzani msuzi. Kuti tichite zimenezi, kusakaniza supuni awiri Worcestershire msuzi, ndi amsupuni wa French mpiru labwino, amsupuni uchi ndi mafuta. Tsopano kuwonjezera mu chisakanizo cha wosweka adyo, zokometsera ndi mandimu. Obmazh yophika msuzi bakha ndi kusiya kwa ola limodzi kuti nyama marinated.

Pakali pano, decoction wa kapu imodzi groats buckwheat. Mwachangu ndi anyezi finely akanadulidwa magalamu mazana atatu bowa akanadulidwa. Kodi kusakaniza ndi buckwheat otentha, kuwonjezera kusakaniza awiri spoons mafuta.

Lembani phala ndi bowa weft, kutsegula ndi sutured ndipo anaika utyatnitsu mbalame kuwonjezera pansi mbale za kapu theka la madzi. Utyatnitsu Phimbani ndi zojambulazo ndipo anaikidwa uvuni mkangano chifukwa madigiri mazana awiri. Kuphika ola limodzi ndiye kuchotsa zojambulazo ndi kuphika bakha akadali pafupifupi makumi Mphindi. Pa adzaphika popanda zojambulazo, m'pofunika nthawi kuthirira mbalame madzi, zomwe atavala ndondomeko kuphika.