Nyama mu French Chicken

maphikidwe mbale amene Adzaperekedwa kenako m'nkhani ino, kuphika pafupifupi mkazi. Izi mbale - nyama mu French. Kukonza ndi pachikhalidwe anapanga nkhumba kapena ng'ombe. Komabe, chidwi chanu akuitanidwa ndi maphikidwe kukonzekera ake a nkhuku.

Nyama mu French Chicken ndi tomato

mankhwala:

Chicken - 1 makilogalamu;

Tiweramitse - angapo zidutswa;

Tomato - angapo zidutswa;

Champignon - 250 ga;

mayonesi;

Tchizi - 170 ga;

Zokometsera, mchere ndi tsabola;

greenery

Poyamba, tisaiwale kuti aliyense kuphika nyama prered ayenera marinate kwa ola limodzi. Ndiye kulawa ndi zodabwitsa.

Choncho, kutenga nyama ndi kusema magawo lathyathyathya wochindikala si oposa 1.5 masentimita kotero timagawo. Tsopano pang'ono amawateteza ndi nyundo khitchini, koma osati kwambiri. Ndiye kusakaniza mu mbale payokha kumawonjezera, tsabola, mchere ndi ena mchere ena. The osakaniza chifukwa ndi kuwaza nyama mbali zonse. Tsopano, kuwaza anyezi, phwetekere theka mphete kapena mphete. Bowa shinkuem mbale.

Nachianem ndiye kufalitsa zosakaniza mu zigawo pa pepala mafuta kuphika. Choyamba, nthuli za nyama, ndiye anyezi, tomato, bowa. Tsopano, kuwaza ndi zitsamba.

Tikumbukenso kuti ngati n'koyenera, mukhoza kuwaza mbale pamwamba pa mbatata. Ndiye inu sadzatero monga nyama mu French Chicken, komanso chakudya zonse ndi mbale mbali. Kuchita izi, kungotenga mbatata katungulume, kabati. Ndiye mafuta kuchuluka onse ka mayonesi ndi kuwaza ndi tchizi grated.

Kenako ikani mbale mu uvuni ndi kuphika kwa mphindi 46 pa madigiri 190. Onse kuphika nthawi ola.

Nyama mu French Chicken

Kukonzekera, mukhoza sipolzovat nkhuku chifuwa kapena pachifuwa. mankhwala:

Chicken fillet - 0,6 makilogalamu;

Anyezi (sing'anga kukula) - 4 zidutswa;

Tchizi - 150 ga;

Mchere, zonunkhira;

vinyo wosasa;

mayonesi

Kuyamba, kudula nyama mu tiziduswa tating'ono ting'ono ndi mopepuka angaipezere. Ndiye kufalitsa zigawo kuphika, wothira mafuta. Ndiye sliced mphete anyezi kapena theka mphete ndi kufalikira pamwamba pa nyama. Owazidwa viniga mu pang'ono ndi kuwonjezera madzi pang'ono. Pamwamba pa mafuta onse ndi mayonesi kulawa. Koma tisaiwale zazikulu mayonesi, ndi thicker adzakhala mbale. Ndiye kuwaza ndi tchizi grated, kotero kuti zophimbidwa nyama ndi anyezi. Tsopano ikani poto mu uvuni ndi kuphika mpaka nyama yophika pafupifupi 50 Mphindi pa madigiri 190. Ngati mukufuna nyama anali prizharennym kwa mphindi 15 pamaso kuphika n'kofunika kuonjezera kutentha kwa madigiri 210.

Nyama mu French ndi nkhuku kirimu ndi mpiru ufa

Zamgululi kuphikira:

Mbatata - 7-8 zidutswa;

Chicken fillet - 450 ga;

Mpiru ufa - 1 tiyi supuni;

Wowawasa - 3 supuni;

Tchizi - 150 ga;

Masamba mafuta;

Mchere, zonunkhira

Kuyamba kutenga mawonekedwe, ndi adzaphika izo kuika zojambulazo, makamaka zigawo ziwiri. Tsopano smazhem masamba mafuta. Kenako kwa yokonza nyama ndi ndiwo zamasamba kukweza izo.

Anyezi ayenera kusema mphete theka, Nyama - tating'ono ting'ono. Pambuyo pake, kuwaza ndi mchere, zonunkhira. Peel mbatata ndi kudula mu magawo yaing'ono. Kuchita izi, ntchito blender mozho ndi nozzles wapadera. Tsopano mbatata ayenera owazidwa zonunkhira, mpiru ufa. Optionally, inu mukhoza kuwonjezera pa paprika, zouma katsabola, nutmeg, rosemary ndi zokometsera zina. Komanso, m'malo wowawasa kirimu angagwiritsidwe ntchito mayonesi.

Tsopano kufalitsa nyama pa zojambulazo, ndi pamwamba wogawana - mbatata, kuwaza tchizi onse, grated. Kenako ikani mbale mu uvuni kwa mphindi 46 ndi kuphika pa madigiri 175. Ali otentha ndi saladi wa masamba atsopano.

Monga mukuonera, nyama mu French Chicken akhoza kuphikidwa m'njira zosiyanasiyana, omwe mu pachiyambi chake. mbale kodi chakudya losavuta inasanduka holide!